05/28/2026
Como on Saturday from 8:00 to 2:00 at the and try our new special Asado Negro Empanada…
Beef slowly braised in a rich, dark, slightly sauce of red wine, and savory seasonings.
Delicious south american gastronomy
Every saturday from 7:00am to 2:00pm ⏰
By: Luis Barrera
(1)
Moncton, NB
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