Kia's Kitchen

12/29/2023

Dosa day today!!!

12/28/2023

Nothing compares to a good pasta with lots of cheese and creamy sauce with the minimal spices and herbs 🌿 and yet the taste is so authentic and refreshing
Message me for the recipe …

12/27/2023

Maggi love for all out there who are relying on this instant snack/ meal filling ur cravings and tummy!!

12/16/2023

Vermicelli with veggie twist ❤️

09/29/2023

Veg Chilli Cheese Toast, is a quick breakfast or snack recipe made from cheese, chilies, and some veggies spread on top. Add as much veggies u want and enjoy the morning with this flavourful breakfast.

09/24/2023

This crispy papad is roasted first and then topped with a spicy and tangy mixture of onions, tomatoes, green chilies, cilantro (coriander leaves), salt, chaat masala powder, red chili powder, and lime juice in general i have given it a little bit twist with my own cravings so try it however u like it guys. Enjoy weekend. Happy eating😀

07/12/2023

A falooda is a Mughlai cuisine version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

07/12/2023

This Matar Kulcha recipe is my tribute to the fun, flavorful and huge North Indian street food culture.

05/08/2023

04/17/2023

Poha is one of India’s most popular breakfast (especially in North and western India).

Flattened rice is tempered with spices and onions making it the perfect way to start the day.

If u want recipes do let me know in the comment section. I will start posting the recipes too.

04/09/2023

These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys. No celebration in my house was complete without them.
If there was one thing which mom always made for all festivals, it was this- Dahi Bhalla!

Whether it was Holi, Diwali or Raksha Bandhan, these were always on the table.

Dahi Bada is what we call them in eastern Uttar Pradesh, in Delhi they are usually called Dahi Bhalla.

Well, whatever you call them the bottom line is they are delicious and a must have for festivals.