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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

http://www.piratesofcoffee.com/

Pirates of Coffee, 6740 Davand Drive, Unit 7, Mississauga, ON (2026)

06/23/2026

☀️ 𝗚𝗢𝗟𝗗𝗘𝗡 𝗛𝗢𝗨𝗥 𝗛𝗮𝘀 𝗔𝗿𝗿𝗶𝘃𝗲𝗱! 𝗖𝗼-𝗙𝗲𝗿𝗺𝗲𝗻𝘁 𝗪𝗮𝘀𝗵𝗲𝗱 𝗯𝘆 𝗥𝗼𝗱𝗿𝗶𝗴𝗼 𝗦𝗮𝗻𝗰𝗵𝗲𝘇 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮

Golden Hour is a fruit-forward Co-Ferment processed coffee produced by the master of Co-Ferment coffee production, Rodrigo Sanchez (RODRIGO SÁNCHEZ ☕️COFFEE PRODUCER) , at his Monteblanco farm in Pitalito, Huila, Colombia. It is a Purple Caturra varietal with a strong sense of character.

𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 ● 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 ● 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗕𝗮𝗻𝗮𝗻𝗮 ● 𝗗𝘂𝗹𝗰𝗲 𝗱𝗲 𝗟𝗲𝗰𝗵𝗲 ● 𝗝𝗮𝗰𝗸𝗳𝗿𝘂𝗶𝘁

The cup opens with an intense, explosive pineapple aroma and a soft, airy, juicy mouthfeel. It is lush and silky, a tropical daydream that coats the tongue with vivid yellow fruit notes from the very first sip. The experience is a testament to the farm’s terroir and Rodrigo’s exceptional production capabilities.

Get 𝗚𝗼𝗹𝗱𝗲𝗻 𝗛𝗼𝘂𝗿 sailing your way today! ☀️ (link in bio)

06/18/2026

✨ 𝗟𝗬𝗖𝗛𝗘𝗘 𝗕𝗘𝗥𝗥𝗬 🍬𝗩𝗶𝗯𝗿𝗮𝗻𝘁 𝗛𝗼𝗻𝗲𝘆-𝗖𝘂𝗹𝘁𝘂𝗿𝗶𝗻𝗴 𝗯𝘆 𝗝𝘂𝗹𝗶𝗼 𝗠𝗮𝗱𝗿𝗶𝗱 #𝗟𝗢𝗖𝗢𝗦𝗲𝗿𝗶𝗲𝘀

Some coffees announce themselves quietly. Others burst through the cup.

Lychee Berry belongs to the second group.

Its vibrant 𝗛𝗼𝗻𝗲𝘆-𝗖𝘂𝗹𝘁𝘂𝗿𝗶𝗻𝗴 𝗖𝗮𝘁𝘂𝗿𝗿𝗮 produced by Julio Madrid (Julio Cesar Madrid Tisnes) at Finca Milan, Colombia. Bursting with clarity and energy, it opens with notes of lychee and coffee cherry, followed by cream soda sweetness and raspberry candy-like vibrancy. The mouthfeel is juicy, sparkling, and remarkably lively.

𝗟𝘆𝗰𝗵𝗲𝗲 ● 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗵𝗲𝗿𝗿𝘆 ● 𝗖𝗿𝗲𝗮𝗺 𝘀𝗼𝗱𝗮 ● 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗻𝗱𝘆

The texture is what makes this coffee memorable.

𝗝𝘂𝗶𝗰𝘆. 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴. 𝗔𝗹𝗺𝗼𝘀𝘁 𝗲𝗳𝗳𝗲𝗿𝘃𝗲𝘀𝗰𝗲𝗻𝘁.

𝗘𝘃𝗲𝗿𝘆 𝗰𝘂𝗽 𝗳𝗲𝗲𝗹𝘀 𝗮𝗹𝗶𝘃𝗲.

Experience 𝗟𝘆𝗰𝗵𝗲𝗲𝗯𝗲𝗿𝗿𝘆 while it's here ✨ 🍬 (link in bio)

06/17/2026

𝗡𝗼𝘄 𝗛𝗶𝗿𝗶𝗻𝗴: 𝗖𝗮𝗳𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿

𝗙𝘂𝗹𝗹‑𝘁𝗶𝗺𝗲, 𝗶𝗻‑𝗽𝗲𝗿𝘀𝗼𝗻 position at our Brew Bar in Mississauga, ON, Canada.

If you’re passionate about coffee and have specialty coffee experience, we’d love to hear from you.

Please send your resume to [email protected] 🏴‍☠️

06/16/2026

✨ 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗡𝗲𝘅𝘁 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 𝗼𝗳 𝗣𝗶𝗿𝗮𝘁𝗲𝘀 𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲

Every journey leaves a mark. Ours continues with a new identity and the same exceptional coffee.

𝗡𝗼𝘁 𝗮 𝗿𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻. 𝗔 𝗿𝗲𝗳𝗶𝗻𝗲𝗺𝗲𝗻𝘁.

The same independent spirit, now wrapped in a new identity that reflects where we're headed.

Meet the new look! (link in bio) ✨

05/28/2026

🌸 𝗔𝗟𝗧𝗜𝗘𝗥𝗜 𝗔𝗦𝗗 🍓𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗦𝗹𝗼𝘄 𝗗𝗿𝘆 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗯𝘆 𝗔𝗹𝘁𝗶𝗲𝗿𝗶 𝗣𝗮𝗻𝗮𝗺𝗮 🇵🇦

This gorgeous 𝗚𝗲𝗶𝘀𝗵𝗮 coffee comes from the lush highlands of Panama, produced by Altieri Coffee in Boquete, Chiriquí. The farm’s remarkable growing conditions shine through in the beautiful, tea‑like character of this cup.

It’s light, floral, and aromatic. The cup carries juicy berry notes presented with such elegance that you’ll be surprised by how effortlessly it glides across the palate. The overall experience is delicate and deeply reminiscent of the stunning terroir where this coffee is grown.

This unique 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗦𝗹𝗼𝘄 𝗗𝗿𝘆 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 process adds layered aromatics and explosive fruit flavors, all delivered in an exceptionally light body that feels almost 𝘄𝗲𝗶𝗴𝗵𝘁𝗹𝗲𝘀𝘀 𝘆𝗲𝘁 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝘆 𝗲𝘅𝗽𝗿𝗲𝘀𝘀𝗶𝘃𝗲.

𝗝𝗮𝘀𝗺𝗶𝗻𝗲 • 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 • 𝗔𝗽𝗿𝗶𝗰𝗼𝘁 𝗡𝗲𝗰𝘁𝗮𝗿 • 𝗣𝗲𝗿𝗳𝘂𝗺𝗲𝗱 𝗖𝗮𝗻𝗱𝘆 • 𝗢𝗿𝗮𝗻𝗴𝗲 𝗕𝗹𝗼𝘀𝘀𝗼𝗺

𝗔𝗹𝘁𝗶𝗲𝗿𝗶 𝗖𝗼𝗳𝗳𝗲𝗲 is known for producing award‑winning Panamanian specialty coffees, especially Geisha grown in the elite microclimates of Boquete, Chiriquí. Their reputation comes from a rare combination of exceptional volcanic terroir, meticulous processing, and a strong family‑driven legacy.

They are consistent performers in the Best of Panama competition, recognized for both quality and innovation. Their farms, located in some of the most scenic highlands in Panama, are celebrated for their beauty, biodiversity, and ideal growing conditions.

Get 𝗔𝗹𝘁𝗶𝗲𝗿𝗶 𝗔𝗦𝗗 sailing your way today! 🌸🍓 (link in bio)

05/26/2026

🔴 𝗦𝗔𝗡𝗚𝗥𝗜𝗔 𝗶𝘀 𝗯𝗮𝗰𝗸! 🔴 𝗥𝗼𝗱𝗿𝗶𝗴𝗼 𝗦𝗮𝗻𝗰𝗵𝗲𝘇 𝗖𝗼-𝗙𝗲𝗿𝗺𝗲𝗻𝘁 𝗪𝗮𝘀𝗵𝗲𝗱 #𝗟𝗼𝗰𝗼𝗦𝗲𝗿𝗶𝗲𝘀

Sangria is back for 2026, and we’re thrilled to welcome this exotic crew favorite once again!

This gorgeous coffee comes from Colombia’s master of Co-Ferment processing, and long time crew favorite, 𝗥𝗼𝗱𝗿𝗶𝗴𝗼 𝗦𝗮𝗻𝗰𝗵𝗲𝘇 ().

It’s a 𝗖𝗼-𝗙𝗲𝗿𝗺𝗲𝗻𝘁 𝗪𝗮𝘀𝗵𝗲𝗱 lot made from 𝗖𝗮𝘁𝘂𝗿𝗿𝗮 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹 cherries grown at the highly regarded 𝗙𝗶𝗻𝗰𝗮 𝗘𝗹 𝗘𝗱𝗲𝗻. The cup shows high clarity and floral aromatics, opening with a beautiful mix of red and violet notes that carry throughout. As the cup cools, the profile evolves, revealing new layers with every sip.

Coffees produced by Rodrigo Sanchez are known to quickly become crew favorites and often sell out fast, so be sure to grab your bag before they’re gone.

This coffee is part of the 𝗟𝗢𝗖𝗢 𝗦𝗲𝗿𝗶𝗲𝘀, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward.

Get 𝗦𝗮𝗻𝗴𝗿𝗶𝗮 sailing your way today! (link in bio) 🔴 🔴

05/22/2026

🟠 𝗣𝗔𝗦𝗦𝗜𝗢𝗡 𝗙𝗥𝗨𝗜𝗧 🟠 𝗥𝗼𝗱𝗿𝗶𝗴𝗼 𝗦𝗮𝗻𝗰𝗵𝗲𝘇 𝗖𝗼-𝗙𝗲𝗿𝗺𝗲𝗻𝘁 𝗪𝗮𝘀𝗵𝗲𝗱 #𝗟𝗼𝗰𝗼𝗦𝗲𝗿𝗶𝗲𝘀

Passion Fruit is a 𝗣𝘂𝗿𝗽𝗹𝗲 𝗖𝗮𝘁𝘂𝗿𝗿𝗮 𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹 from Finca Monteblanco, produced by Rodrigo Sanchez using the Co‑Ferment Washed process. Just like every coffee we’ve featured from this farm, it’s jam‑packed with fruity, sweet, expressive notes.

The cup is an 𝗶𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝘃𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, 𝗱𝗲𝗻𝘀𝗲𝗹𝘆 𝗹𝗮𝘆𝗲𝗿𝗲𝗱 𝘆𝗲𝘁 𝘀𝗺𝗼𝗼𝘁𝗵 𝗮𝗻𝗱 𝘀𝘂𝗽𝗽𝗹𝗲 𝘁𝗼 𝗱𝗿𝗶𝗻𝗸. It doesn’t overwhelm all at once; instead, the flavours unfold gradually, becoming more delightful as they spread across the tongue. The profile is clean, with soft, juicy edges that make each sip feel bright, delectable, and deeply satisfying.

𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 ● 𝗠𝗮𝗻𝗴𝗼 𝗖𝗮𝗻𝗱𝘆 ● 𝗧𝘂𝗿𝗸𝗶𝘀𝗵 𝗗𝗲𝗹𝗶𝗴𝗵𝘁 ● 𝗥𝗲𝗱 𝗚𝘂𝗮𝘃𝗮

Coffees produced by 𝗥𝗼𝗱𝗿𝗶𝗴𝗼 𝗦𝗮𝗻𝗰𝗵𝗲𝘇 () are known to quickly become crew favorites and often sell out fast, so be sure to grab your bag before they’re gone.

This coffee is part of the LOCO Series, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward.

Get 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 sailing your way today! 🟠🟠 (link in bio)

05/21/2026

⚪ 𝗘𝗖𝗟𝗜𝗣𝗦𝗘 ⚪ 𝗗𝗮𝗿𝗸 • 𝗕𝗼𝗹𝗱 • 𝗦𝗺𝗼𝗼𝘁𝗵

This Robust 𝗗𝗮𝗿𝗸 𝗥𝗼𝗮𝘀𝘁 𝗕𝗹𝗲𝗻𝗱 is crafted for anyone who wants a no‑nonsense, dependable cup of coffee. It’s smooth, bold, and consistently satisfying, whether enjoyed with milk, on filter, or in a classic coffee machine.

This blend is thoughtfully designed and roasted to highlight the unique strengths of each origin, creating a balanced, harmonious profile that performs beautifully across brewing styles.

𝗥𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝘆 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲, 𝗶𝘁 𝘀𝘁𝗮𝘆𝘀 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝘁 𝗻𝗼 𝗺𝗮𝘁𝘁𝗲𝗿 𝗵𝗼𝘄 𝘆𝗼𝘂 𝗯𝗿𝗲𝘄 𝗶𝘁.

Get 𝗘𝗰𝗹𝗶𝗽𝘀𝗲 sailing your way today! ⚪ ⚪ (link in bio)

05/07/2026

🟪 𝗔𝗕𝗨 𝗧𝗡 - 𝟱𝟭𝟰𝟬 🟪 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗯𝘆 𝗔𝗯𝘂 𝗖𝗼𝗳𝗳𝗲𝗲, 𝗣𝗮𝗻𝗮𝗺𝗮 🇵🇦

Lot 5140 is a 𝗖𝗮𝘁𝘂𝗮𝗶 𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹, 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 coffee produced by our long‑term partner, José Luttrell of Abu Coffee, also known as the Pirate of Panama. The farm is nestled in the beautiful highlands of Boquete, Chiriquí, Panama.

In the cup, you’ll experience beautiful tones that shift between red and purple, carried by a smooth, colloidal finish reminiscent of dark chocolate. The structure is confident and composed, lingering with a clean, elegant finish. It’s a cup that invites slow sipping and rewards every moment with layered complexity and quiet depth.

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀: Plum, Roobois Tea, Violet, Blood Orange, Cacao

𝗝𝗼𝘀𝗲 𝗟𝘂𝘁𝘁𝗿𝗲𝗹𝗹 𝗼𝗳 𝗔𝗯𝘂 𝗖𝗼𝗳𝗳𝗲𝗲 () 𝗶𝗻 𝗣𝗮𝗻𝗮𝗺𝗮 has been a trusted producing partner of Pirates for many years. His coffees, celebrated for their exceptional cup quality, are frequently featured on competition stages around the world. We’re continually thrilled to present the latest offerings crafted by José.

Get 𝗔𝗯𝘂 𝗧𝗡 - 𝟱𝟭𝟰𝟬 sailing your way today! 🟪 (link in bio)

04/29/2026

⚪ 𝗕𝗟𝗔𝗖𝗞𝗕𝗘𝗥𝗥𝗬 𝗦𝗨𝗡𝗗𝗔𝗘 🔴 𝗦𝗲𝗯𝗮𝘀𝘁𝗶𝗮𝗻 𝗥𝗮𝗺í𝗿𝗲𝘇 𝗖𝗼-𝗙𝗲𝗿𝗺𝗲𝗻𝘁 𝗛𝗼𝗻𝗲𝘆 + 𝗧𝗵𝗲𝗿𝗺𝗮𝗹 𝗦𝗵𝗼𝗰𝗸 #𝗟𝗼𝗰𝗼𝗦𝗲𝗿𝗶𝗲𝘀

Blackberry Sundae is a wild jewel produced by Sebastián Ramírez () at El Placer Farm () in Calarcá, Quindío, Colombia. What makes this coffee “wild” is the highly innovative processing method Sebastián uses: a Co‑Ferment Honey combined with Thermal Shock.

𝗕𝗹𝗮𝗰𝗸𝗯𝗲𝗿𝗿𝘆 𝗝𝗮𝗺 ● 𝗛𝗶𝗯𝗶𝘀𝗰𝘂𝘀 𝗧𝗲𝗮 ● 𝗕𝗹𝗮𝗰𝗸 𝗖𝗵𝗲𝗿𝗿𝘆 ● 𝗖𝗿𝗲𝗮𝗺𝘆

This unique processing, paired with Sebastián’s expertise and El Placer’s ideal growing conditions, creates an out‑of‑this‑world experience in the cup. It’s cheerful and intensely berry‑forward, with a dense, jam‑like mouthfeel and beautiful sweetness carried from start to finish.

Get 𝗕𝗹𝗮𝗰𝗸𝗯𝗲𝗿𝗿𝘆 𝗦𝘂𝗻𝗱𝗮𝗲 sailing your way today! (link in bio) ⚪ 🔴

Pirates of Coffee

06/23/2026

06/18/2026

06/17/2026

06/16/2026

05/28/2026

05/26/2026

05/22/2026

05/21/2026

05/07/2026

04/29/2026

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Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm