Cunard Restaurant

04/24/2026

04/21/2026

Bánh Mì Xá Xíu

Vietnamese Meatballs in Tomato Sauce
Experience a comforting Vietnamese classic. This dish features tender, pork meatballs simmered in a light, savory tomato-based broth. Served deconstructed for the perfect DIY bite, it comes accompanied by a crusty, toasted baguette, crisp cucumber spears, pickled carrots and daikon, and fresh cilantro.

Why You’ll Love It:
• The Texture: Soft, melt-in-your-mouth meatballs paired with the crunch of a warm French-style baguette.
• The Flavor: A delicate balance of savory meat, sweet tomatoes, and bright, refreshing herbs.
• The Experience: Perfect for dipping your bread into the rich, aromatic sauce.

Chef’s Tip: Tear a piece of the baguette, dip it deep into the sauce, and top it with a bit of meatball and a sprig of cilantro for the ultimate flavor profile.

Available to order from April 24 for both Dine-In and Take-Out.

Phở The Chi - Cunard Restaurant
32 Cunard St, Miramichi NB E1N 2T2
Online phothechi.ca or Call 773-7107

04/20/2026

The Essence of Hanoi in a Bowl: Bún Chả

If you’re looking for the soul of Vietnamese street food, you’ll find it in Bún Chả.

While Phở might be the famous sibling, Bún Chả is the charismatic one that everyone wants to hang out with. Originating from the bustling streets of Hanoi, this dish is a masterclass in balancing smoky, savory, sweet, and tangy flavors.

Bún Chả is less of a "soup" and more of a deconstructed assembly of fresh components:

• The Grill (The Stars): * Chả viên: Succulent, caramelized pork patties.
• Chả miếng: Thinly sliced pork belly, charred over charcoal until the edges are crispy and the fat is rendered.
• The Dip (The Soul): Nước chấm: A warm, light dipping sauce made of fish sauce, sugar, vinegar, and lime. It’s filled with Đồ chua (crunchy pickled green papaya and carrots).
• The Freshness (The Balance): * Bún tươi: Soft, tangled nests of chilled rice vermicelli.
• Rau sống: A mountain of fresh herbs like shiso (perilla), Vietnamese balm, and lettuce to cut through the richness of the meat.

Available to order from April 24th for both Dine-In and Take-Out.

Phở The Chi - Cunard Restaurant
32 Cunard St, Miramichi NB E1N 2T2
Online phothechi.ca or Call 773-7107

04/20/2026

This is Vietnamese Grilled Pork Sandwich!

Banh mi thit nuong is one of those sandwiches that’s hard to forget once you’ve had it. Warm, lightly crisp bread slathered in tangy mayonnaise, smoky caramelized grilled pork, and cool pickled vegetables with fresh herbs piled on top. It’s simple on paper, but when everything comes together, it just works.

The grilled pork shoulder (thịt nướng) is the foundation of this sandwich. It’s thinly sliced, marinated with lemongrass, garlic, shallot, and a mix of savory and slightly sweet seasonings, then grilled or baked until lightly charred and caramelized.

If you’ve made a grilled pork vermicelli bowl (Bún Thịt Nướng) before, this is the same pork, just used in a different way. Instead of serving it over noodles, you’re tucking it into bread with crisp vegetables and sauce.

Ready to order from April 24th for both Dine-In and Take-Out.

Phở The Chi - Cunard Restaurant
32 Cunard St, Miramichi NB E1N 2T2
Online phothechi.ca or Call 773-7107

04/17/2026

Looking for a meal that is as nourishing as it is delicious?

Our Phở Mỳ Chay (Vegetarian Noodle Soup) is a vibrant celebration of plant-based flavors that you won't want to miss!

What makes it special?

🌟 The Broth: Naturally sweetened by slow-simmering corn, daikon, and carrots. No shortcuts—just pure, earthy goodness.

🌟 The Texture: A perfect harmony of silky noodles, golden fried tofu, earthy mushrooms, and that signature "crunch" from our crispy fried eggroll skin.

🌟 The Freshness: Packed with Napa cabbage, bok choy, and fresh bean sprouts for a clean, energizing finish.

Whether you are a lifelong vegetarian or simply looking for a "Meatless Monday" treat, this bowl is pure comfort in every spoonful.

📍 Visit us at Phở The Chi
🏡 32 Cunard St, Miramichi
🌎 Phothechi.ca - Call: 773.7107

Come taste the freshness! Available to order from April 24th for Dine-In and Take out!

04/16/2026

This is Bún Thịt Nướng Chả Giò (Grilled Pork and Spring Roll Vermicelli), a beautiful representation of Vietnamese culinary balance—vibrant, fresh, and deeply flavorful.

Here is a breakdown of what makes this dish stand out:

1. The Perfect Protein Duo
• Grilled Pork: The meat appears perfectly caramelized with charred edges, suggesting a savory-sweet marinade of lemongrass, garlic, and fish sauce.
• Crispy Spring Rolls (Chả Giò): Sliced to show off a dense, well-seasoned filling, these add a crucial crunch that contrasts beautifully with the soft rice vermicelli.

2. Freshness and Texture
• Garden Freshness: The generous portion of bright green lettuce and crisp cucumber slices provides a refreshing "snap" to every bite, cutting through the richness of the grilled and fried elements.
• Scallion Oil (Mỡ Hành): The topping of sautéed scallions adds a silky texture and an aromatic depth that is essential for an authentic experience.

3. The Signature Sauce
• The Nước Chấm (dipping sauce) looks light and well-balanced, featuring finely shredded pickled carrots and daikon. When poured over the bowl, it ties the cold noodles and warm proteins together with its classic sweet, sour, and salty profile.

4. Professional Presentation
• The branding on the bowl and chopstick sleeve reinforces the professional identity of Phở The Chi. The clean arrangement makes it look incredibly appetizing—ideal for the updated menu or a featured post for the grand opening.

This dish is a fantastic "all-in-one" meal: it’s light enough for lunch but satisfying enough for dinner.

Available to order by April 24th for Dine in and Take out!

Phở The Chi - Cunard Restaurant
32 Cunard St, Miramichi NB E1N 2T2
https://phothechi.ca
Call 773-7107

04/09/2026

Sometimes the best dinner for one is a little bit of everything. A classic combo done right—crispy, savory, and plenty of it.

This is Dinner for 1 (D):
- 1 Egg Roll
- Moo goo guy pan
- S&S chicken ball
- Chicken fried rice

Pho The Chi - Cunard Restaurant
32 Cunard St, Miramichi NB E1N 2T2
Online order: https://phothechi.ca
Call: 506-773-7107

03/27/2026

Phở The Chi - Cunard Restaurant
Pho The Chi - Cunard Restaurant
ONLINE ORDER:
https://phothechi.ca/
Phone order: 506-773-7107

That looks like a soul-warming spread! Just by looking at the photo, here’s my take on the meal:

The Phở

The broth has that beautiful, slightly cloudy richness that suggests it was simmered for a long time to develop deep flavor. I can see a generous amount of thinly sliced beef, and the noodles look perfectly tender. The heavy garnish of scallions and white onions on top is a great sign—it adds that essential bite and freshness to the fatty broth.

The Accompaniments

• The Plate of Greens: You’ve got the "holy trinity" of phở toppings: fresh Thai basil, crisp bean sprouts, and lemon/lime wedges. The basil looks vibrant and not wilted, which is always a mark of a good spot.
• The Quẩy (Fried Dough): This is the pro move! Those golden-brown fried dough sticks look light and crispy. Dipping them into the leftover broth is arguably the best part of the meal.
• The Sriracha: Having a full bottle on standby is a must for anyone who likes to dial up the heat.

The Atmosphere

The setting feels very authentic and welcoming. Between the tall floral arrangement, the bamboo accents, and that glowing green window screen in the back, it has a really serene, traditional vibe. It looks like the kind of place where the food is made with a lot of care.

Phở The Chi - Cunard Restaurant
32 Cunard St, Miramichi

Grand Opening Dine-in April 24
Currently still Take Out Only - same menu from Eddy/Kenny.

03/14/2026

Trying myself sitting there in the dine-in area!

Phở The Chi - Cunard Restaurant
32 Cunard St, Miramichi NB E1N 2T2
506-773-7107
Online order https://phothechi.ca
Mon-Thu, Sun: 3-7
Fri: 11-8
Sat: 3-8

Currently Take out ONLY
Dine-in from April 24th