10/11/2026
Just a quick note to thank everyone who stopped by this weekend for our soft opening as we are still navigating some of the final touches to our kitchen space.
We were hopeful to make it to the farmer’s market today, however, and this is not a complaint - after baking all night - we have come to the ultimate decision that we don’t have enough stock to both open the store, and do the market today.
We will be open at the shop today from 10-3 or until we sell out (our new address is 253 King Street - we still don’t have our sign - but we are diligently working with our sign people to have our name up for you soon!). We will have pumpkin pies, apple pies and peach pies, cupcakes, carrot cake loaves, buttertarts, square packages, and or course our best selling sourdough loaves - including pullaparts and focaccia!
We are so blessed to have such a warm welcome to our new downtown ‘home’. We truly have the best customers :). Wishing you all a Happy and Healthy Thanksgiving!
Charlene and Rye xox
