Let me be Frank.

Let me be Frank. At Franks we are all about family, nostalgia and endless possibilities.
(1)

Good day my Frank Famiglia. We wanted to take the time to release this weeks special a little bit earlier than usual. As...
06/01/2026

Good day my Frank Famiglia. We wanted to take the time to release this weeks special a little bit earlier than usual. As many of you know Tom Meridis passed in November of last year. We honoured Tom by doing fish and chips as our special that week and donating a portion of the proceeds to his chosen cause, the Georgian Bay General Hospital Foundation - GBGHF. This week we bring back the Tom and Tina special because we wanted to honour him again on his birthday June 3rd, because we feel celebrating him on his birthday is appropriate because as it just so happens, Wesley’s birthday is also June 3rd. So this week celebrate Tom and Tina with us and help donate to GBGH. We will continue to honour him this way every year we are in business on the week of his birthday. Celebrate with us.

Good morning Frankers! A reminder we are closed today for an offsite catering for the hardworking employees at Elcan. Se...
05/27/2026

Good morning Frankers! A reminder we are closed today for an offsite catering for the hardworking employees at Elcan. See you tomorrow!

Good morning my Frank Famiglia! It’s supposed to be a b-e-a-utiful day and week! The patio will be open today, so you ca...
05/26/2026

Good morning my Frank Famiglia! It’s supposed to be a b-e-a-utiful day and week! The patio will be open today, so you can have your lunch in the warm sunshine with a cold beer. What’s better than that? Well, if you’re one lucky boy…you turn 11 with a dog dedicated to you and your love for bacon! Last year we introduced Nash’s Widowmaker for a young man’s birthday and it is back again this week. Want a dog wrapped in bacon, with peameal bacon and cheese, and more crumbled bacon? Can you take Nash’s challenge? Do you love bacon as much as him? That remains to be seen. Happy 11th Birthday Nash buddy! You can ring the bell however many times you want today. ❤️ from us.

Good morning Frankers! Ugh what a weekend! From catering and decorating the Faelight Ball, to a planting party and getti...
05/19/2026

Good morning Frankers! Ugh what a weekend! From catering and decorating the Faelight Ball, to a planting party and getting the patio set up. What a wild crazy cool weekend. To everyone that came and participated in the Faelight Ball, thank you for seeing magic with us. We had a blast. But today is a new day. The weather looks good, which means….. if you want to be one of the first to sit on the patio today go for it!!!!! And while in the patio you might want to@indulge in our special of the week. Today we bring back ….. The Chicken Pot Paisano Fries. Our famous curly fries covered in decadent chicken pot pie filling made in house, topped with just a touch of parsley. Today’s gonna be a good day y’all. 😉 ☀️

Good evening Frankers! I hope everyone had a wonderful weekend and spoiled all moms out there with love and appreciation...
05/11/2026

Good evening Frankers! I hope everyone had a wonderful weekend and spoiled all moms out there with love and appreciation (because let’s face it moms are pretty awesome.) Now that the weekend is over and we now need something to look forward to, we introduce you to our special guest this week……The Carbone-ara Mac. Our spiralled noodles coated in a bacon infused white cheddar cheese sauce, pancetta, bacon, topped with a runny egg and finished off with loads of parm. Our take on an Italian classic but done not so traditionally (because let’s face it we do things a little different over at Franks.) Looking forward to tomorrow yet?

Good evening Frankers! In honour of Cinco de Mayo tomorrow (and the warmer weather finally) we bring back a flavour expl...
05/04/2026

Good evening Frankers! In honour of Cinco de Mayo tomorrow (and the warmer weather finally) we bring back a flavour explosion and the ultimate foodie fusion. This week we bring back …. El Pollo Loco. Our chicken tinga inspired smashburger. Our garlic toasted burger bun, two chicken tinga smash patties with queso fresco in between them, refried beans on the bottom bun a tangy and sweet mango salsa, crispy fried jalapeños, and topped with cilantro. Make it muy caliente with our housemade hot sauce if you wish. But trust me this dish is loco! Back this week only at Let me be Frank.

Good afternoon Frankers! It is an absolute beauty of a day. On this sun-shiny Monday we give to you our weekly special. ...
04/27/2026

Good afternoon Frankers! It is an absolute beauty of a day. On this sun-shiny Monday we give to you our weekly special. Introducing…. The G’aaaa P’aaaam. Hand cut fries, tossed in garlic oil straight out the fryer, sprinkled with a garlic and parm salt, drizzled with an extreme garlic aioli, piled high soft fluffy grated Parmesan, and topped with fresh parsley. This is not a first date food. Mints are required after eating. But man oh man it’s so f’n good.

Our recent Frank it Forwards! We want to thank Dylan, Kayla, Diane, Ruth, Kim, Lisa and Blake (our contest winners), Dia...
04/24/2026

Our recent Frank it Forwards! We want to thank Dylan, Kayla, Diane, Ruth, Kim, Lisa and Blake (our contest winners), Dianne, Katelyn, Finn, Brenda and Michael! We love each and every one of you! You are the reason we do this program. To see how community can band together to make a difference for a good cause warms our hearts every day. To Lisa and Blake especially thank you. They got a $20 gift certificate in their prize basket and chose to use it to Frank it Forward. Her mom then Frank it Forward another $20. You guys freaking rock! And a special shoutout to our newest GOODFELLAS Brenda and Michael, who both used to work in the film industry and tell me all the good secrets and facts about Frank and Dean. Thank you guys! We couldn’t do it without you.

I’m so sorry Frankers to do this but our pup Curly Fry has had a medical emergency. We have to urgently take her to get ...
04/14/2026

I’m so sorry Frankers to do this but our pup Curly Fry has had a medical emergency. We have to urgently take her to get surgery today and unfortunately we won’t be opening today Tuesday April 14th. We really are sorry but we all know that pups are family and this is a family emergency. The Backfire starts tomorrow.

Good morning Frank Famiglia! This week we are doing something a little different but so so cool. We have a little collab...
04/13/2026

Good morning Frank Famiglia! This week we are doing something a little different but so so cool. We have a little collab going on with our friends at to work together and help out . That’s right, this special is very special. Inspired by I know a guy, and the work they do, this (2) weeks special guest is called……The Backfire. Our garlic toasted bun, tempura battered 1/4 lb all beef FRANK, soy marinated charred cabbage, pickled cucumber, sesame aioli, blueberry gochujang glaze, and topped with pickled red chilies 🌶️! This will be our special starting tomorrow and for the next 2 weeks Frankers and the best part of this special is that is donating $1 for every one sold. Oh, and we’re matching. So that’s $1 from I know a guy, and $1 from us to benefit And has a contest going on. Best hot dog joke wins a $50 gift card from us! This collab is going to be 🔥

Address

311 King Street
Midland, ON

Opening Hours

Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 5pm
Friday 11am - 5:30pm
Saturday 11am - 5:30pm

Telephone

+17056149794

Website

Alerts

Be the first to know and let us send you an email when Let me be Frank. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category