Nature's Chef

Nature's Chef Private Holistic Chef Tom Kral offers private dinner experiences, wildfood workshops, foraging tours, retreats and community events. Private Holistic Chef

He has been serving the Vancouver Island community since 2012 and has over 25 years of prosessional cooking experience🔥🔪

A year ago 05/25/2025 we said yes💍💞To doing the hard stuff, enjoying the little things, being present for each other, le...
05/27/2026

A year ago 05/25/2025 we said yes💍💞
To doing the hard stuff, enjoying the little things, being present for each other, levelling up, building Gods Kingdom, the new world through stewardship and connection to source✝️

I'm deeply in love and awe of this wild woman, thank you for being true .kait

And yes we married our sourdough cultures too🥰🍞

A special gratitude to for hosting our sacred union💚🏡

Seaweed Workshop🌊🌿Wednesday May 13, 3-7pm.Sooke, BC.Exploring the mysterious world of seaweeds with your guide Nature’s ...
05/11/2026

Seaweed Workshop🌊🌿
Wednesday May 13, 3-7pm.
Sooke, BC.

Exploring the mysterious world of seaweeds with your guide Nature’s Chef. Tom will introduce you to these most amazing specimens, the macro-algae that can offer an abundance of food, medicine, survival and first aid uses. Learn the 3 different classifications of seaweeds, including inter-tidal and kelp species. Where and when to harvest, ethical harvesting practices, drying and preparation techniques, and overall health benefits. You will learn how to introduce them to your diet and lifestyle. From play to spa days, this workshop has a whole lot to cover.

What we’ll cover:
- Identifying common seaweeds of the PNW
- Which seaweeds are to consume and not
- Ethical foraging practices
- How to process efficiently
- Preserving methods
- Cooking with Kelp
- Preparing them so they are delicious
- Medicinal uses
- Survival uses
- First-Aid uses
- Toys and play with seaweeds
- Spa treatment

Learn what the sea can teach us, understand as we reconnect with the water world a little bit more it can build resilient community. Nature has the amazing capability to heal us, and make us thrive!

Event hosted by
More details👇
https://natureschef.ca/calendar

Seaweed season is here 🌿🌊Over the next few weeks we’ll be getting out onto the beaches, harvesting seaweeds, teaching wo...
05/06/2026

Seaweed season is here 🌿🌊

Over the next few weeks we’ll be getting out onto the beaches, harvesting seaweeds, teaching workshops, sharing meals, and finding different ways to bring these amazing wild foods into everyday life.

If you’ve been curious about edible seaweeds, wild coastal foods, or just want an excuse to spend more time by the ocean with good people, we’d love to have you join us.

We’ve got a few events lined up this month:

🌿 Beachside Seaweed Foraging Workshop
🌊 Seaweed soaked Spa Drop-in Day
🔥 Nature’s Chef Gourmet Seaweed Feast

All the details & booking are in the links in bio.

Sea you out there ;)

This right here, is the one to start with🌸Not the fancy stuff. Not the complicated recipes.Just something simple that ac...
05/01/2026

This right here, is the one to start with🌸

Not the fancy stuff. Not the complicated recipes.
Just something simple that actually works.

Nettle cupcakes sound weird, but just wait until you make them…

Familiar enough that it doesn’t feel like a stretch, but still something completely different.

Made with nettles we picked right outside.

This is exactly why we put it in the guide.
Simple entry point, no overthinking. Just getting wild foods into ya in the most tasty ways possible 🙌🏼!!

If you’ve been curious, start here.

Comment "Wildfoods" and I’ll send you a link to the guide that's got nettles covered, plus lots more
✨🌿💫

Grand Fir Creme Brûlée🌲🍮Garden blueberry compote🫐When you heat up the creme, blitz the green needles with a high speed b...
05/01/2026

Grand Fir Creme Brûlée🌲🍮
Garden blueberry compote🫐

When you heat up the creme, blitz the green needles with a high speed blender, strain and bake like you would an ordinary brûlée.
The taste will blow your taste buds👅💥

More tree tips in my spring foraging guide cookbook, see link💚
https://stan.store/natureschef

Spruced up Albacore Tuna👌🌲🐟Just one of the many ways to use spruce tips, find out more in my spring foraging guide cookb...
04/30/2026

Spruced up Albacore Tuna👌🌲🐟
Just one of the many ways to use spruce tips, find out more in my spring foraging guide cookbook💚
https://stan.store/natureschef

This is way more “easy” than people expect.Dandelion → pesto → done.This stuff isn’t complicated (it can just feel like ...
04/28/2026

This is way more “easy” than people expect.
Dandelion → pesto → done.

This stuff isn’t complicated (it can just feel like that before you do it).

Once you actually use it a couple times, it clicks pretty fast.

That’s what we focused on with my new guide.

Simple ways to turn random plants into actual food you (really) want to eat.

If you want to check out the guide, comment Wildfoods and I'll send over the link 🌿

Yum!

Hey all you nettle foragers out there, you gotta try this recipe! Nettle cupcakes with blackberry lavender icing💚💜 Optio...
04/23/2026

Hey all you nettle foragers out there, you gotta try this recipe! Nettle cupcakes with blackberry lavender icing💚💜 Options for gluten/dairy free.
I've got this dialed, did all the hard work for you. Just grab your nettles & get in it!

Recipe is included in my Wild Foods Spring guide. Check it out 👉 https://stan.store/natureschef

Time to Spruce things up!!🌲👌Pickled spruce tips, just one of the many recipes found in my Spring Forage Ebook💚Did you ge...
04/18/2026

Time to Spruce things up!!🌲👌
Pickled spruce tips, just one of the many recipes found in my Spring Forage Ebook💚
Did you get your copy yet?? Only 11 bucks! What are you waiting for, enrich your diet with wild-foods and thrive💪
Stan Store link in IG bio✌️

Also Tree Forage workshop tomorrow!
Sunday April 19th. 12-4pm
Metchosin.

More dets on my site👇
https://natureschef.ca/calendar

Address

1543 Kangaroo Road
Sooke, BC
V9C4C6

Telephone

+12505800010

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