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Happy Friday everyone. We’ve been off on a mission—one that has taken up many days and weeks lately. But the mission is ...
08/28/2026

Happy Friday everyone.

We’ve been off on a mission—one that has taken up many days and weeks lately. But the mission is officially complete, and aside from me slamming my hand into an open car door, we made it through relatively unscathed.

We were thrilled and honoured to be part of yesterday’s soft launch opening of The Ancient Forest/Chun T’oh Whudujut Interpretive Centre. I initially thought about declining, but Emm reminded me that we can do anything! Haha...and while that may be true, sometimes “anything” comes with a whole lot of work.

After weeks of planning and days of cutting, slicing, dicing, toasting, baking, boiling, building, and layering—even through a power outage—we got it done. Yesterday, after a 4 a.m. wake up, 5 a.m. start, 6 a.m. drive and three and a half slightly panicked hours of setup...we did it.

It was a beautiful day, despite sprinkles and threats of rain, and a lovely ceremony, with people attending from Prince George, Dome Creek, Walker Creek, McBride and beyond. It was wonderful to see so many familiar faces there.

Thank you to those who suggested it, those who believed we could do it, those who helped make it happen, those who attended, and those who patiently waited for us at home...because we’re baaaaa-aaaack!

Today for lunch - Pizza Panini and a bag o' chips!

Have a good day.

Photo of Informative Centre - Credit to Glen Frear.

Reminding you of today’s planned power outage as well - 9am to 1 pm. See you on Friday.
08/26/2026

Reminding you of today’s planned power outage as well - 9am to 1 pm.

See you on Friday.

Happy Tuesday everyone. Small delivery yesterday, by the man himself - Chris Dias. Tavern Snaps began almost by accident...
08/25/2026

Happy Tuesday everyone.

Small delivery yesterday, by the man himself - Chris Dias.

Tavern Snaps began almost by accident, as Chris Dias researched gluten-free crackers to accommodate his wife's dietary restrictions. He discovered that nearly all gluten-free crackers included rice or corn flour, which Nicole was informed to avoid. Chris took that as inspiration to remove the most common GMO ingredients--rice, potato, and corn. Tavern Snaps has recently finally secured their own factory location rather than leasing commercial kitchens and they can now produce more than 500 bags a day! Did I mention they are based in Prince George?! We’re happy to have Tavern Snaps back on the shelf and are very happy for Chris.

Reminding you that we will be CLOSED Wednesday (tomorrow) and Thursday.
Also reminding you that there is a planned power outage on Wednesday (tomorrow) from 9 am to 1pm.

Have a good day.

Happy Monday (again 😳 ) everyone. These weeks are zipping 💨 by!As a reminder we will be closed this Wednesday  and Thurs...
08/24/2026

Happy Monday (again 😳 ) everyone.

These weeks are zipping 💨 by!

As a reminder we will be closed this Wednesday and Thursday.
As another reminder - there is a planned power outage 💡 on Wednesday from 9am-1pm.

Chive Cheddar & Ham Panini with a Bag of Chips on tap for lunch today 😋

Have a good day.

Happy Saturday everyone.We made it!We are still collecting recipes for our Community Cookbook and will be extending the ...
08/22/2026

Happy Saturday everyone.

We made it!

We are still collecting recipes for our Community Cookbook and will be extending the deadline from the end of August to the end of September. We have some things on the go at the end of the month so the extension will give US some more time and give YOU some more time to bring in your recipes!

Reminding you that we will be closed next Wednesday and Thursday.

Have a good day and a gooder weekend.

Happy Friday everyone. Hey, have you tried our cold brew yet?!  Made with locally roasted Loom & Forge Beans. So good! S...
08/21/2026

Happy Friday everyone.

Hey, have you tried our cold brew yet?! Made with locally roasted Loom & Forge Beans. So good! Smooth, bright, caffeinated 🤪 Unsweetened, unless you want it to be. Topped with Sweet Cream ( which isn’t actually super sweet), if you’d like. Need a pick me up?

Today for lunch Jerk Peach Ham & Swiss Pretzel Bun Melt 😋

Have a good day.

Happy Thursday everyone. No deliveries yesterday 🚚📦📦😣Egg salad sandwiches for lunch today! Have a good day.
08/20/2026

Happy Thursday everyone.

No deliveries yesterday 🚚📦📦😣

Egg salad sandwiches for lunch today!

Have a good day.

Happy Wednesday everyone.A restock yesterday from a couple of suppliers. Miss Margaret’s Corner has been restocked with ...
08/19/2026

Happy Wednesday everyone.

A restock yesterday from a couple of suppliers.

Miss Margaret’s Corner has been restocked with our Lion Brand Yarn. So many different types, weights, colours….perfect for your upcoming projects. These colour combos are stunning!

Also a small, but important delivery from The Spice Age! They’re new releases - Sour Cream & Onion Popcorn Seasoning (my absolute favourite flavour!) and Sour Cream & Onion Dreams Dip Mix (also my favourite flavour!). Sprinkle some of the dip mix on your fries, or mix it into your cream cheese before shmearing it on your bagel. So good!

Also, we have the bits to make the Avocado Toast! So we’re going to bust that out today 😋 until we run out of stuff 😞

For lunch - Garlicky Pasta Salad with a Cheese Panini 😋

Have a good day.

Happy Tuesday everyone.  Small delivery yesterday! 🚚📦KUME [KOO-MEE]is made by two sisters, Emily and Susan Koo.  When th...
08/18/2026

Happy Tuesday everyone.
Small delivery yesterday! 🚚📦

KUME [KOO-MEE]is made by two sisters, Emily and Susan Koo. When their family moved from Korea to Kelowna, B.C., everything felt new - except their kitchen. The table was always filled with gochujang, and the deep-fermented flavours they had grown up with. So, they decided to make Korean ferments easier to use - by pairing them with familiar flavours people already know.
That's KUME, a reimagined gochujang in three ready-to-use sauces - designed to fit into whatever you're cooking. No rules. No right way. Just creativity in a squeeze pouch!

(WHAT EXACTLY IS GOCHUJANG? A fermented chili paste made from Korean chili peppers, rice, and soybeans. It delivers balanced sweetness, slow-building heat, and deep savoury complexity - the backbone of Korean cooking for centuries.)

DRIZZLE - To finish any dish effortlessly. Simply drizzle over eggs, rice bowls, or salads.
MIX - To build by stirring into stews, batters, or Dressings for an instant umami boost.
MARINATE - To transform. Coat your protein or veggies for bold, rich flavour.

Now available in limited quantities in Classic, Chipotle & BBQ 😋

Still waiting for a few more deliveries 🚚📦📦📦📦📦. My tracker says maybe today…..but 🤷

Unsure what the lunch special will be, but it will be delicious 😎

Have a good day.

Happy hard-to-believe-it’s-Monday-again everyone 💨 Reminding you that while we’ve been receiving a lot of great recipes…...
08/17/2026

Happy hard-to-believe-it’s-Monday-again everyone 💨

Reminding you that while we’ve been receiving a lot of great recipes….we need more! We need a cookbook’s worth 😎. If you have yet to drop off some of your favourites..please, do and if you’ve dropped off one, bring in another. The more, the absolute merrier. Deadline for submissions is August 30th.

Expecting some deliveries in the next few days 🚚📦📦📦

Today for lunch Dill Pickle Pasta Salad & Sourdough Cheese Melt 😋

Have a good day.

Address

289 Main Street
McBride, BC
V0J2E0

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm
Saturday 8:30am - 4pm

Telephone

+12505690215

Website

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