Hatch Crafted

Hatch Crafted Coffee Bar, Roastery & Brewery. Driven by quality, innovation & experimentation. It blossomed into a ritual that gave him a daily sense of comfort and stability.

The story of Hatch Cold Brew starts with one man’s enduring love for coffee, and the simple, reliable pleasure it brought him in his years on the road. After a decade in manufacturing, travelling constantly to meet the demands of his job, Alfonso would settle for a short time on a remote factory site in the African countryside, a world away from his roots in Toronto. In spite of his nomadic past, over the years he had grown accustomed to hand-grinding and manually brewing his own coffee every morning. Access to freshly roasted coffee was rare, so he took it upon himself to make his own...

FINCA NUGUO 1050N-WS GEISHA WASHED 🇵🇦VERY LIMITED QUANTITIESFinca Nuguo is a renowned 5-hectare estate in the remote Jur...
09/19/2026

FINCA NUGUO 1050N-WS GEISHA WASHED 🇵🇦

VERY LIMITED QUANTITIES

Finca Nuguo is a renowned 5-hectare estate in the remote Jurutungo region of Renacimiento, Chiriquí, managed by José “Pocho” Gallardo. With a background in civil engineering, Pocho has applied his expertise to developing highly controlled experimental lots that have earned Finca Nuguo international recognition.

At 1,900–1,980 masl near the Costa Rican border, the farm is surrounded by primary rainforest and La Amistad International Park. Cool temperatures, high humidity, dense cloud cover, and winds from both the Pacific and Atlantic dramatically slow cherry maturation, allowing complex sugars and flavours to develop. The challenging environment also means exceptionally small micro-lot yields.

Finca Nuguo’s coffees have earned multiple top placements at the Best of Panama, including 1st place in the 2021 Geisha Natural category and podium finishes in the Geisha Washed category in 2021, 2024, and 2025.

This Colubre Block lot was harvested on March 9, 2026, then depulped and fermented under shade for 48 hours. Drying began in a controlled room at 22°C, where the coffee remained until reaching 10.8% moisture before being placed into resting storage.

Aroma: Honeysuckle, White Peach, Oolong
Flavour: Honeysuckle, White Peach, Yuzu, Brown Sugar, Oolong

Origin: Chiriquí, Panama
Producer: José “Pocho” Gallardo
Variety: Geisha
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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FINCA NUGUO 1050-N-WS GEISHA WASHED 🇵🇦VERY LIMITED QUANTITIESFinca Nuguo is a renowned 5-hectare estate in the remote Ju...
09/19/2026

FINCA NUGUO 1050-N-WS GEISHA WASHED 🇵🇦

VERY LIMITED QUANTITIES

Finca Nuguo is a renowned 5-hectare estate in the remote Jurutungo region of Renacimiento, Chiriquí, managed by José “Pocho” Gallardo. With a background in civil engineering, Pocho has applied his expertise to developing highly controlled experimental lots that have earned Finca Nuguo international recognition.

At 1,900–1,980 masl near the Costa Rican border, the farm is surrounded by primary rainforest and La Amistad International Park. Cool temperatures, high humidity, dense cloud cover, and winds from both the Pacific and Atlantic dramatically slow cherry maturation, allowing complex sugars and flavours to develop. The challenging environment also means exceptionally small micro-lot yields.

Finca Nuguo’s coffees have earned multiple top placements at the Best of Panama, including 1st place in the 2021 Geisha Natural category and podium finishes in the Geisha Washed category in 2021, 2024, and 2025.

This Colubre Block lot was harvested on March 9, 2026, then depulped and fermented under shade for 48 hours. Drying began in a controlled room at 22°C, where the coffee remained until reaching 10.8% moisture before being placed into resting storage.

Aroma: Honeysuckle, White Peach, Oolong
Flavour: Honeysuckle, White Peach, Yuzu, Brown Sugar, Oolong

Origin: Chiriquí, Panama
Producer: José “Pocho” Gallardo
Variety: Geisha
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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LA GOLONDRINA GEISHA WASHED 🇨🇴Huver Castillo is a second-generation coffee farmer who shifted his focus to specialty cof...
09/14/2026

LA GOLONDRINA GEISHA WASHED 🇨🇴

Huver Castillo is a second-generation coffee farmer who shifted his focus to specialty coffee in 2014, after seeing traditional farming become increasingly difficult to sustain as global coffee prices fell. Through years of experimentation with cultivation and post-harvest techniques, Huver and his family produced their first exportable specialty-grade harvest in 2018 — opening the door to further experimentation with processing.

This lot highlights that approach through a carefully controlled washed process. Freshly harvested cherries first undergo 17 hours of oxidation, followed by 74 hours of fermentation with brewer’s yeast. The parchment is then mechanically dried for four days at temperatures below 35°C, preserving the coffee’s delicate floral and citrus character.

Aroma: Honeysuckle, Yuzu
Flavour: Honeysuckle, Magnolia, Peach, Yuzu

Origin: Buesaco, Nariño, Colombia
Producer: Huver Castillo
Variety: Geisha
Process: Washed
⸻

Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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24 DAYS OF JOY ☕️✨Something special is on its way.24 coffees. 24 days. A year’s worth of coffees worth sharing.The count...
09/09/2026

24 DAYS OF JOY ☕️✨

Something special is on its way.

24 coffees. 24 days. A year’s worth of coffees worth sharing.

The countdown begins.

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We’re excited to welcome Kun, Head Barista at gml in Korea, to Hatch for a special pop-up on September 20.A finalist at ...
09/08/2026

We’re excited to welcome Kun, Head Barista at gml in Korea, to Hatch for a special pop-up on September 20.

A finalist at the 2026 Korea Brewers Cup and a Top 6 finisher at the 2025 Korea National Brewers Cup, Kun will be bringing a selection of coffees roasted by Korean roastery Felt, alongside special selections and an exclusive coffee created through Hatch × gml.

ON THE MENU

🇵🇦 Panama Jason GWH 26-74
Geisha Washed — Felt

🇨🇷 Costa Rica Santa Teresa
Geisha + ET47 Red Honey — Felt

🇵🇦 Panama Finca Sophia Lot FS9425
Geisha Washed — ULT

🇪🇨 Hatch × gml Exclusive
Finca Soledad Typica Mejorado
Wave Washed

Joining Kun will be Matthew Song, 2025 & 2026 Canadian Barista Championship 2nd Place, for a special morning of coffees, conversation, and collaboration.

September 20, 2026
10AM–2PM
Hatch Roastery, Markham

Come by and experience Korean-roasted coffees, rare selections, and our exclusive Hatch × gml collaboration.

HACIENDA LA ESMERALDA LINO 4FB GEISHA WASHED 🇵🇦Hacienda La Esmeralda is arguably one of the defining forces behind Geish...
09/05/2026

HACIENDA LA ESMERALDA LINO 4FB GEISHA WASHED 🇵🇦

Hacienda La Esmeralda is arguably one of the defining forces behind Geisha’s rise to prominence. At the 2004 Best of Panama, the Peterson family submitted coffees from separate areas of the farm, including a 100% Geisha lot that stunned judges with its intense fruit and floral character. It went on to win the competition and set a world-record auction price at the time.

Lino 4 FB comes from the Lino lot at Hacienda La Esmeralda’s Cañas Verdes farm. Harvested on January 14, 2026, the cherries were depulped and fermented for 96 hours in a low-temperature room before being slowly dried on raised beds for 9 days.

Aroma: Jasmine, Peach
Flavour: Jasmine, Honeysuckle, Peach, Green Tea

Origin: Jaramillo, Boquete, Panama
Producer: Peterson Family
Variety: Geisha
Process: Washed
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.

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EL PARAISO LYCHEE CASTILLO 🇨🇴Lychee is back! Another expressive offering from Finca El Paraíso, led by the Bermúdez fami...
09/01/2026

EL PARAISO LYCHEE CASTILLO 🇨🇴

Lychee is back! Another expressive offering from Finca El Paraíso, led by the Bermúdez family and known for pushing the boundaries of coffee processing through microbiology, fermentation, and their signature thermal shock techniques.

This Castillo undergoes a multi-stage fermentation, including 72 hours of submerged anaerobic fermentation and a custom microorganism culture designed to develop and infuse aromatic precursors. A final thermal shock helps preserve those compounds, resulting in an incredibly vibrant and fruit-forward cup.

Aroma: Osmanthus, Lychee
Flavour: Lychee, Peach, Osmanthus Honey

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Castillo
Process: Double Anaerobic Thermal Shock Washed
⸻
Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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Address

802b Cochrane Drive
Markham, ON
L3R8C9

Opening Hours

Monday 9:30am - 4:30pm
Tuesday 9:30am - 4:30pm
Wednesday 9:30am - 4:30pm
Thursday 9:30am - 4:30pm
Friday 9:30am - 4:30pm
Saturday 11am - 3pm

Telephone

+19054743555

Website

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