What are the opening hours?

Tuesday 9am - 5pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Frilu

Embracing what the seasons have to offer. Welcoming our guests to enjoy a humble tasting menu experience.

06/17/2024

On To New Things...
After a long time to reflect, we have decided to close FRILU. We are finishing the same way we started, with smiles on our faces. It has been a wild and rewarding ride for the past 6 years. With other plans and projects on the horizon, our focus has geared more towards the goals of our Farm, . FRILU has been a motivating force for our goals and desires and has propelled and inspired us towards a sustainable future in different ventures.
Starting next week, our menu will be the best of both spring and summer dishes. This menu will be served until our last day of service, which is July 31, 2024.
To Our Beloved Guests,
It is important for us to let you know that we appreciate the amount of support and kindness you all have shown us, making this chapter a pleasure on all fronts. We will never forget the friendly faces and kind words who have joined us for an evening at our restaurant. Till next time, we hope you continue to follow us for our next chapters!
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Please let us know if you have any questions at [email protected] or for direct email to Chef, you may email [email protected]
Sincerely, John-Vincent & Sandra Troiano
friluftsliv

05/09/2024

One of the many beginning snacks to start off our menu. Crispy savory potato waffle, cultured cream, and B.C sturgeon caviar. The earthy flavour of the waffle matched with sour notes of cultured cream, which compliment the ocean salinity of the caviar.

04/10/2024

The whole lobster. Nova Scotia charcoal grilled tail, butter poached claw. House made aged Ontario yellow split pea "shiro" miso butter sauce 🦞

04/05/2024

Last month, we collaborated with to host and on their first dining series, called 'A Taste of the Future'. We are so thrilled to be a part of this project and to share our story of sustainability and innovation alongside
Sustainability and innovation are top of mind in everything that we do. Practicing zero-waste, managing composting programs, preserving our soils and ecosystem, is a combined effort between our restaurant and farm, . At FRILU, we believe that there is no compromise between sustainability, creativity, and innovation, and we continually strive to provide our guests with an experience that embodies these values.
More on the event to come, including a video of the event presented by , link in bio ☝️

03/28/2024

With Spring in the air comes our milk-fed veal ribeye from Northern Quebec. Slow cooked on the bone over charcoal. Presented to enjoy the different sections of the cut. The subtle sweet tender meat kissed with fire 🔥

01/20/2024

No matter the season, our guests can always count on the all mighty, bread and butter course. Baked daily by Chef, it is a sourdough, made with organic wholewheat by . Handmade butters have included white sesame, or sea salted, and currently on menu is a squash-filled bone marrow spread to accompany. Let us know if you have a favorite butter 😉

01/16/2024

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Under fermentation

01/13/2024

Expressing immense gratitude for the past year and eagerly anticipating the upcoming one. Thanks to our guests, dedicated team, producers, and cherished family and friends for their unwavering support. Excited to welcome everyone to FRILU this year. Wishing you a joyful 2024!

Reservations can be made through the website in the bio.

01/01/2024

As 2023 comes to a close, we want to take the opportunity to thank everyone who has supported our restaurant. This includes all our guests, purveyors, friends and family, last but not least all our employees who make FRILU possible. Those who have dined with us before know, we are a small, but fiercely dedicated team who is selfless in the hospitality we provide. As always, thank you for appreciating our team members and for supporting our small business. From the FRILU team, we wish you all a wonderful New Year and we look forward to seeing you all in 2024 🥂
Please note we our team is on a well deserved winter break and we will reopen Jan 10th 😊

#2024

12/13/2023

New to our pairing menu. A collaboration with have created a delicious beer. Rustic Spire Dark Larger has coffee, chocolate, and toasty notes while still being light and refreshing! It works so well with our menu and we are sure you will agree also. Cheers🍺!

09/28/2023

Thank you to our team for contributing their hard work and dedication.
Every day, we strive to be a little better than the last.

Thank you to all the guests, purveyors, and friends for continued support.

Thank you to for inspiring us and teaching us where delicious food comes from.

Thank you to for including us and giving us this opportunity.

From the bottom of our hearts, thank you..

Address

7713 Yonge Street
Markham, ON
L3T2C4

Opening Hours

Tuesday	9am - 5pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Website

http://www.frilurestaurant.com/

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