Casa di Stefano HFX

Casa di Stefano HFX Good food. Great people. https://casadistefano.ca/ Passionate about food and food-traveling started this journey for us many years ago.

Welcome home.
🔥 Wood-Fired Neapolitan Pizza • Scratch-Made Pasta
🇮🇹 Ovens from Naples
🕛 Tue–Sun 12–10 • Mon closed
70 First Lake Drive, Lower Sackville. Fell in love with wood-fired cooking and what it symbolize, with a special passion for traditional Neapolitan Pizza. Ran a very successful pilot of wood fired baking out of my home-made designed and build oven back in 2022 under the name "The Burning Log". Nowadays, partnered up with another food-loving family to bring you all that wood fired cuisine has to offer, in our new Bistro and Bakery! Rebranding our new venture as "Casa di Stefano" to honor the makers of our traditional wood-fired oven, the Stefano Ferrara family, from Naples, Italy. Lots to share with all wood-fired fans out there, coming in spring 2025 to Lower Sackville, NS!

Pizza, pizza, pizza. Poor Stefano never gets credit for anything else. Our wood-fired ovens do a lot more around here th...
10/04/2026

Pizza, pizza, pizza. Poor Stefano never gets credit for anything else.

Our wood-fired ovens do a lot more around here than turn out Neapolitan pizza. We use that fire throughout the menu to roast ingredients, build flavour, and get the kind of char and caramelization we’re after.

Exhibit A: the eggplant for our Parmigiana Rustica, layered with San Marzano tomatoes, a blend of cheeses and pesto.

Consider this Stefano’s employee appreciation post.

Another Casa first officially in the books! Last night, our event room hosted its very first private celebration, a doub...
10/04/2026

Another Casa first officially in the books!
Last night, our event room hosted its very first private celebration, a double birthday with almost 50 guests.

There was food, music, dancing, a whole lot of celebrating, and not one but TWO very large Casa-made cakes: chocolate and our bestselling carrot cake.

Our crew worked incredibly hard all night, and seeing it all come together made us proud.

First one down. 🎉

Happy Sunday!

Our team + kids = instant best friends. They will wave. They will chat. They will probably become best friends before th...
10/03/2026

Our team + kids = instant best friends.
They will wave. They will chat. They will probably become best friends before the pizza even hits the table.
So this little note made us very happy.
We’re so glad Casa is one of her favourite places, and even happier that apparently, our people made the cut too.

Dear Gentle Readers,It has come to this author’s attention that not everyone knows how Casa’s pizza story began. And nat...
10/03/2026

Dear Gentle Readers,

It has come to this author’s attention that not everyone knows how Casa’s pizza story began. And naturally, such an important chapter deserves to be told.

Years before Casa, Maayan built a wood-fired oven from scratch in his backyard, purely for the love of pizza. During COVID, that hobby became weekend backyard pizzas, and those pizzas became far more popular than anyone expected.

The operation eventually ended. The passion, however, proved considerably more stubborn.

A few years later, the story took another turn. Michal and Nissim entered the picture, bringing passions and talents of their own. Eventually, four people took a leap together, and Casa di Stefano was born.

From backyard bricks to Casa.

Quite the plot twist, wouldn’t you say?

Our Pictou Heritage pizza starts with a sauce that has a story of its own.We buy the famous brown pizza sauce directly f...
10/02/2026

Our Pictou Heritage pizza starts with a sauce that has a story of its own.

We buy the famous brown pizza sauce directly from The Original Sam’s Pizza, a Nova Scotia business that opened the first pizza restaurant in Pictou County and has been part of its pizza story for more than 50 years.

That distinctive brown sauce went on to become a Pictou County tradition, and it’s a big part of what makes Pictou-style pizza… Pictou-style.

At Casa, we give it our own Neapolitan twist, pairing it with our 72-hour dough, pepperoni cups, roasted peppers and mushrooms.

Supporting local doesn’t stop at our front door. Whenever we can, we love choosing local businesses for the products we use at Casa too.

Their sauce. Our Neapolitan twist. Local supporting local.

The Original Sam's Pizza
Sam's Pizza Sauce

đź“· .coast.food.storie

Sad? Lasagna.Angry? Lasagna.Stressed? Lasagna.Celebrating? Lasagna.Just hungry? Believe it or not… lasagna. There are ve...
10/02/2026

Sad? Lasagna.
Angry? Lasagna.
Stressed? Lasagna.
Celebrating? Lasagna.
Just hungry? Believe it or not… lasagna.

There are very few problems that can’t be improved by this face showing up with a hot lasagna.

Time is probably the most valuable thing we have.And there’s something pretty special about seeing so much of it shared ...
10/01/2026

Time is probably the most valuable thing we have.
And there’s something pretty special about seeing so much of it shared around our tables.
You truly are the bread and butter of Casa.

This is part of our Casa family. Now we’re looking for someone special to join it. Casa di Stefano is looking for an exp...
10/01/2026

This is part of our Casa family. Now we’re looking for someone special to join it.

Casa di Stefano is looking for an experienced Front of House Manager to join our team.

We’re looking for someone with passion, energy and genuine care for people, a confident, proactive leader who cares deeply about both the team and the guest experience. Someone who leads by example, notices the little things, supports the people around them and brings great energy to the floor.

What you’ll do:
• Lead and support our FOH team during service
• Manage the floor, sections and guest flow
• Coach, train and develop team members
• Maintain strong service and hospitality standards
• Handle guest concerns with confidence and care
• Keep communication strong between FOH and the kitchen
• Lead by example and jump in wherever needed

What we’re looking for:
• 3+ years of restaurant/hospitality experience, with previous FOH management or supervisory experience
• A genuine passion for hospitality and people
• Strong communication and leadership skills
• Confident, organized and calm under pressure
• Proactive, caring and hands-on
• Someone who wants to grow with us and truly become part of Casa

We’re a busy, family-owned restaurant with a strong team and a lot of heart. Skills matter, experience matters, but so do passion, kindness and genuinely caring about people.

đź“Ť 70 First Lake Dr., Lower Sackville
đź“© [email protected]

Sackville population:People 🤝 Pizza placesAnd yes… we added one more.📸 Tamara Mozharovich
09/30/2026

Sackville population:
People 🤝 Pizza places

And yes… we added one more.

📸 Tamara Mozharovich

09/30/2026

A little Casa through Bre’s eyes

Thank you, Bre, for stopping by, sharing some pizza with us, and capturing a little bit of Stefano in action. We loved having you! 🔥

Bre | Halifax Food & Lifestyle Creator

Address

70 First Lake Drive, Unit 202
Lower Sackville, NS
B4C3E4

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