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Saveurs et Sourires Flavors that warm the heart, smiles that last 🍰✨

10/03/2026

Went into the kitchen to make brioche… because apparently one baking project is never enough. 😂
🍋🫐 Lemon blueberry custard brioche buns — soft, buttery, lemony, bursting with little Québec blueberries, topped with crumble and a blueberry-lemon glaze.
🥚 And because my kitchen clearly needed some balance… a crustless quiche made an appearance too.
Sweet. Savoury. Slightly chaotic.
Served to my family avec Amour, sarcasm & wittiness at no extra charge. 🤣

10/02/2026

☕️🍪 Let’s spill some tea we’ve heard since we started this baking business…

Cuit avec Amour. ❤️
Sarcasm & wittiness are part of our charm.😉

Thanksgiving came a little early this year. 🤍I took some time to bake a little thank-you for someone who has stood by me...
09/28/2026

Thanksgiving came a little early this year. 🤍
I took some time to bake a little thank-you for someone who has stood by me through the past few months.
Grateful for the kind of friend who doesn’t just check in, but shows up and steps up when it matters.
A lemon blueberry Bundt felt like the right way to say thank you—with a little sweetness, of course. 🍋🫐

Baked Oats Meets Almond CroissantWhen your dad loves his sweets but also needs to eat a little healthier… you bake your ...
09/27/2026

Baked Oats Meets Almond Croissant
When your dad loves his sweets but also needs to eat a little healthier… you bake your way around it. 😄🤍
Baked oats meets almond croissant: oats, frangipane, almonds and all the flavours of an almond croissant, just in a slightly more everyday form.
Because, as our parents get older, we find ourselves thinking a little more about how we can make the things they love work for them.
And honestly, one of my favourite things right now is simply having the time to bake for my parents and watch them enjoy it.
Some recipes are about experimenting.
Some are about feeding the people you love.
This one was a little bit of both. 🤍
# BakingForFamily

Well… look who’s back in the kitchen. 👀🍰I baked again! This time for my colleagues — because apparently I missed having ...
09/10/2026

Well… look who’s back in the kitchen. 👀🍰

I baked again! This time for my colleagues — because apparently I missed having flour all over my kitchen. 😂

I’m still not quite ready for markets or jumping back into full baking mode. Life has been a little… *life-y* lately, and sometimes you just need to step back, breathe, and give yourself a break.

So that’s what I’m doing. No rushing, no pressure — just baking when I feel like it. 🤎

Consider this a little *Saveurs et Sourires* soft launch back into the kitchen. 😉

One bake at a time. 🧁✨

Orders Temporarily Closed Due to a family emergency, Saveurs et Sourires is taking a short pause. Thank you for your und...
07/26/2026

Orders Temporarily Closed

Due to a family emergency, Saveurs et Sourires is taking a short pause. Thank you for your understanding. 🤍

A little late, but never too late to celebrate you.Happy Father’s Day, Dad. ❤️From our first steps to our first drink to...
06/22/2026

A little late, but never too late to celebrate you.

Happy Father’s Day, Dad. ❤️

From our first steps to our first drink together, life’s sweetest moments have always been better because they’ve been shared with you.

This almond ricotta cake and homemade piña colada are just small reminders of what you’ve given me over the years—the confidence to try new things, the freedom to follow my own path, and the unwavering support to know I never have to walk it alone.

Thank you for giving me the wings to do whatever I want, while always being there as my safe place to land.

Everything feels a little more special when shared with you.

Love you always. 🍍🍰
❤️

✨We’re here! ✨Come say hi, grab a cookie, and enjoy the Ribfest vendor market with us! 🍪🤍  📍Rue empire & Boulevard Churc...
06/07/2026

✨We’re here! ✨
Come say hi, grab a cookie, and enjoy the Ribfest vendor market with us! 🍪🤍
📍Rue empire & Boulevard Churchill

RIBFEST, HERE WE COME!We’re so excited to be joining Ribfest at Greenfield Park on June 6 & 7, 2026! ❤️To celebrate, we’...
06/06/2026

RIBFEST, HERE WE COME!

We’re so excited to be joining Ribfest at Greenfield Park on June 6 & 7, 2026! ❤️

To celebrate, we’re launching our **limited-edition mini tote for kids** — available while supplies last.

🍪 Grab your favorite cookies:
• Coconut Macaroons
• Chocolate Chip
• Oatmeal Cranberry
• Velvet Mocha
• Lemon Blossom

✨ Come for the BBQ, stay for the cookies.

Stop by our table, say hello, pick up some treats, and grab a mini tote before they’re gone!

📍 Greenfield Park, Longueuil
📅 June 6 & 7, 2026

We can’t wait to see you there! 🤍

We’re heading to Ribfest!Saveurs et Sourires will be at Ribfest in Greenfield Park on June 6 & 7, 2026, and we couldn’t ...
06/02/2026

We’re heading to Ribfest!

Saveurs et Sourires will be at Ribfest in Greenfield Park on June 6 & 7, 2026, and we couldn’t be more excited!

We’ll be bringing a lineup of freshly baked cookies, including:
🍪 Chocolate Chip
🍪 Oatmeal Cranberry
🍪 Velvet Mocha
🍪 Lemon Blossom
🍪 Coconut Macaroons

✨ Come for the BBQ, stay for the cookies.

Stop by our table, say hello, and treat yourself to something sweet while enjoying an amazing weekend of food and fun.

📍 Greenfield Park, Longueuil
📅 June 6 & 7, 2026

See you there! 🤍

Adresse

205 Rue Empire
Longueuil, QC
J4V 1T9

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