10/03/2026
Went into the kitchen to make brioche… because apparently one baking project is never enough. 😂
🍋🫐 Lemon blueberry custard brioche buns — soft, buttery, lemony, bursting with little Québec blueberries, topped with crumble and a blueberry-lemon glaze.
🥚 And because my kitchen clearly needed some balance… a crustless quiche made an appearance too.
Sweet. Savoury. Slightly chaotic.
Served to my family avec Amour, sarcasm & wittiness at no extra charge. 🤣