Los Olivos SYV Riverbend

Los Olivos SYV Riverbend Los Olivos is a California styled restaurant, pub & retail shop offering olive oil & balsamic tasting experiences.

London’s first zero food waste restaurant with a strong focus on freshness showcasing local ingredients from many genres around the world.

Some heroes wear capes. Ours wears hollandaise.Say hello to our Father’s Day brunch special: house smoked pork belly bur...
06/21/2026

Some heroes wear capes. Ours wears hollandaise.

Say hello to our Father’s Day brunch special: house smoked pork belly burnt ends piled on a toasted English muffin, crowned with poached eggs and a blanket of hollandaise. Crispy potatoes and a bright field greens salad round it out. Smoky, rich, and worth every minute it took to make.

Bring Dad. He’s earned it. Happy Father’s Day from all of us at Los Olivos.



Something new is taking root out back. What you’re looking at right now is dirt and good intentions, but soon it’ll be o...
06/09/2026

Something new is taking root out back.

What you’re looking at right now is dirt and good intentions, but soon it’ll be our brand-new patio — a flexible outdoor space with a mix of concrete and soft turf, framed by 15 hydrangea trees that’ll fill in beautifully over the seasons.

Picture golden hour, a glass of something cold, focaccia that’s better than butter, and room to gather however the moment calls for it — all surrounded by blooms.

Stay tuned. The Valley’s about to get a little more room to breathe.



A confession: of everything on this menu, shrimp and grits is the one we’d order on our day off.Blackened shrimp over ch...
06/07/2026

A confession: of everything on this menu, shrimp and grits is the one we’d order on our day off.

Blackened shrimp over cheesy, stone-ground grits so good they don’t need a backstory — just a spoon. And it happens to be gluten free, so almost everyone gets to be in on it.

Make it the full experience for $35: your main, warm mini muffins and scones from our bakery, coffee, and a cocktail or zero-proof drink of your choosing.

Every Sunday, 11am–2:30pm. The Valley’s calling. 🍤

Taste the Valley.



Our garden is thriving, the tomatoes are coming in, and the basil and sage are showing off. Patio renovations also kick ...
06/06/2026

Our garden is thriving, the tomatoes are coming in, and the basil and sage are showing off. Patio renovations also kick off this week, so things might look a little dusty around here for a bit. Priorities, right? We figured fresh-from-the-garden produce was worth getting in the ground first — the patio glow-up can catch up. A little Santa Ynez-inspired in London, Ontario, growing right out back. Stay tuned, it’s all coming together.



Weekend feature alert. This one is a love letter to comfort food, all grown up. House-made ravioli stuffed with braised ...
06/05/2026

Weekend feature alert.

This one is a love letter to comfort food, all grown up. House-made ravioli stuffed with braised beef cheek, caramelized onion and ricotta, blue cheese, then piled high with toasted garlic, shallots, roasted mushrooms and rapini. We finished it with pecorino and a crown of crispy carrots because a little crunch never hurt anybody. Tender, rich, and just the right amount of dramatic. $30 while it lasts. Get in here this weekend and taste the Valley.



The patio glow-up has officially begun. New fire tables, comfy seats, and that downtown Covent Garden Market buzz — pull...
06/04/2026

The patio glow-up has officially begun. New fire tables, comfy seats, and that downtown Covent Garden Market buzz — pull up a chair and stay awhile. We’re still adding the finishing touches over the next few weeks, so consider this your sneak peek. Drinks are cold, the fire’s warm, and the vibes? Immaculate. Come find your new favourite seat. 🔥



.g

Carne guisada that’s been doing the slow-and-low thing all morning, tucked into a crispy quesadilla with queso fresco, f...
06/03/2026

Carne guisada that’s been doing the slow-and-low thing all morning, tucked into a crispy quesadilla with queso fresco, fresh pico de gallo, and a cool swipe of sour cream on the side. We threw in a side salad too, because balance. 🌵

Slow-cooked beef. Big flavour. Taste the Valley. $23

📍 Los Olivos, London ON



Short on cash? Long on flavor. 👀 Meet our Flash-Fried Beef Short Rib — glazed in a sticky soy caramel that’ll have you l...
05/22/2026

Short on cash? Long on flavor. 👀

Meet our Flash-Fried Beef Short Rib — glazed in a sticky soy caramel that’ll have you licking the plate (we won’t tell). Piled high with tempura green beans and crispy shallots because apparently we don’t know when to stop. 🤌 $20.

Yes, really. Come get it before we come to our senses. 😏

📍 Los Olivos



Sunday roast called. We put it on a pizza. You’re welcome.Tender shaved roast beef and deeply golden caramelized onions ...
05/16/2026

Sunday roast called. We put it on a pizza. You’re welcome.

Tender shaved roast beef and deeply golden caramelized onions lounging on a horseradish cream base — because tomato sauce is great, but bold decisions are better. Crowned with melty mozzarella, punchy blue cheese, a kiss of oregano, and chili flakes for the people who like a little drama with their dinner.

It’s the kind of pizza that makes you go quiet mid-bite. The kind your table mates will absolutely try to steal a slice of. The kind you’ll think about on Monday morning when you’re back at your desk.

Available this weekend only. We suggest not sharing — but that’s between you and your conscience.



Address

2140 Kains Road
London, ON
N6K0C1

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 11am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Los Olivos SYV Riverbend posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Los Olivos SYV Riverbend:

Shortcuts

Share

Category