Milos Craft Beer Emporium

Milos Craft Beer Emporium For current hours check the website Indoor dining / patio / Curb Site Pick /Take-out ~ Food - Beer - Wine .
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To order call 519 601 4447 www.pubmilos.com
Physical & Online Bottle Shop - over 100 Beer selections - Wine 24 Draughts, mostly Ontario, Selective bottle list, Farm to table house made food, mostly local, seasonal, good people, London's craft beer local

10/01/2026

Back by popular demand! 🔥🍗

Our Buffalo Fried Chicken Sandwich is back—crispy chicken with a Buffalo kick, iceberg lettuce, cooling ranch and bread & butter pickles.

You asked. We listened. Bring your appetite and grab extra napkins. 🍺

09/30/2026

🇩🇰 WEDNESDAY COMFORT FOOD — $20

Garret has been working hard on this Danish classic, and today it’s ready for you.

Reiff’s Rullepølse
Danish roast pork belly, pickled bean salad, braised red cabbage & toasted rye.

A little taste of Denmark, made from scratch right here in our kitchen.

$20 today. Dine-in only.
Come see what Garret’s been up to. 🍺🇩🇰

09/26/2026

Herzlich willkommen to Oktoberfest at Pub Miloš! 🍻

Chef Alex has brought out the good stuff: crispy pork schnitzel with horseradish mash, mustard gravy and house sauerkraut; Weißwurst with potato salad; beef cheek Sauerbraten with red cabbage and potato dumplings; and roasted chanterelles over rösti with herb cream sauce and apple sauce.

Start with liver dumpling soup, or go straight for the currywurst and fries. We won’t judge. Come hungry, bring friends, and we’ll find you a b**r to go with it. Prost! 🍺

09/26/2026

New to Pub Miloš? Herzlich willkommen! 🍻

We’re a friendly downtown London pub with a from-scratch kitchen, a serious love of good b**r, and plenty of room at the table for new friends.

Our Oktoberfest menu is on now. Come hungry for crispy pork schnitzel with horseradish mash and mustard gravy, Weißwurst with potato salad and sauerkraut, roasted chanterelles over rösti, or beef cheek Sauerbraten with red cabbage and potato dumplings. Starting small? There’s liver dumpling soup and currywurst with fries, too.

Pull up a chair, find a b**r you love, and stay awhile. Oktoberfest runs through October 5 at Pub Miloš. Prost! 🍺

09/25/2026

🍺 Oktoberfest menu is on at Pub Miloš!

Come hungry. We’ve got currywurst and fries, liver dumpling soup, Weißwurst, Schweineschnitzel, roasted chanterelles with rösti, and beef cheek Sauerbraten. Here’s the full lineup:

* Leberknödel — Liver dumpling soup with diced vegetables · $12 (DF)
* Currywurst — Smoked bratwurst, curry ketchup and fries · $12
* Weißwurst — Potato salad, mustard and sauerkraut · $27 (GF)
* Schweineschnitzel — Horseradish mashed potato, mustard gravy and sauerkraut · $28
* Roasted Chanterelles — Herb cream sauce, rösti potato and apple sauce · $28 (GF, vegetarian)
* Beef Cheek Sauerbraten — Braised red cabbage, potato dumpling and braising jus · $30

The only hard part is choosing. Prost! 🍻

09/23/2026

🇩🇪 Today’s $20 Comfort Food Wednesday 🇩🇪

Chef Alex and B**r Guru Geo travelled all the way to Düsseldorf in the noble pursuit of culinary knowledge. Their research was extensive. Their methods involved plenty of Altbier. 🍺

One of the trip’s highlights has now found its way onto our menu:

Roasted chanterelles with herb cream sauce, crispy rösti potatoes and applesauce.

Earthy, creamy, crispy, sweet—and completely vegetarian. Almost as memorable as the Altbier. Almost.

Available today, dine-in only, while quantities last!

On Monday, some of us took a little drive to Toronto for a very special collaborative brew day. 🍺Raphael and Chris sugge...
09/23/2026

On Monday, some of us took a little drive to Toronto for a very special collaborative brew day. 🍺

Raphael and Chris suggested creating a b**r for the upcoming Cask Days—and then proceeded to make us work for it. Mashing in, hop additions, grain out… the whole lot. Apparently, “collaboration” doesn’t mean standing around drinking b**r while other people do the brewing. Who knew?

It was an incredible experience, and we came away with a much more intimate understanding of the secrets—and hard work—behind making b**r.

The result is Podzim—Czech for Autumn—a deep amber autumn ale with a delicate malty character and unmistakable Amarillo hopping.

What happens to it next? You’ll have to come to Cask Days and experience a little cask witchery for yourself. 🧙‍♂️🍂🍺

**r

09/20/2026

Today is Tax Free Sunday — 13% off all dine-in food!

Our marinated warm Castelvetrano olives are, quite simply, the absolute best. Onion, jalapeño and thyme. 🫒

And yes… the burrata is back! Grilled peach, tarragon vinaigrette, pancetta and pickled hot peppers, served with toasted sourdough.

And because two dishes simply weren’t enough—house-smoked chicken wings. 🔥🍗

Sunday is looking delicious.

09/17/2026

🔥 THIS WEEK’S TOP THREE 🔥

🥇 House-Smoked Wings
Grilled cornbread, pickled crudité & blue cheese dip.

🥈 Crispy Pork Schnitzel
Horseradish mash, mustard gravy & house sauerkraut.

🥉 House-Made Charcuterie & Potato Pierogi
Red-wine fried onions, provolone & fennel crème fraîche.

Three heavy hitters. One impossible decision.
Which one gets your vote? 👇

09/15/2026

New dish today!

House-made pierogi stuffed with charcuterie and potato, served with red-wine fried onions, provolone and fennel crème fraîche.

Basically, comfort food got dressed up and went drinking. 🥟🍺

Address

420 Talbot Street
London, ON
N6A2S2

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