The Whole Grain Hearth

10/12/2026

Happy Thanksgiving! 🍁🌾

What a great Thanksgiving week!
We can’t thank you guys enough for showing up for our little bakery and supporting local 🍁🌾

Here’s a lil collage of what we got up to 💕

10/10/2026

Introducing the cookie butter Canadiano! 🇨🇦
Our fall favourite - made in house caramelized cookie butter syrup that’s perfectly balanced with espresso from De Mello Coffee and topped with aerated milk and cookie crumbs 🥰

video and styling by 🍓 Katie

10/06/2026

Star of the season! Our pumpkin spice muffin with a cream cheese frosting! Available until the end of October 🎃

📸 by Franklin Beecham | Canada Camping & Photos

10/03/2026

Up next on our fall drink menu is the Orchard Refresher! A perfect drink for those who don’t want coffee or matcha 🍎

We’ve made a tart cranberry syrup, topped off with fresh apple c***r and sparkling water. It’s fall in a drink 🌾✨

styling and video by 🍓 Katie

10/02/2026

October is here! It’s our favourite time of year 🍂
Try a pumpkin spice latte and pumpkin cream cheese muffin - there’s still a month to try em!

styling and video by 🍓 Katie

09/30/2026

It’s here! Our 2026 Thanksgiving menu ✨🍂

Pre-order some of the tastiest pies and treats around for next Friday, October 9th London delivery and in store pick-up.

This year we are excited to be offering a mushroom bourguignon pie because we know many of our customers are vegetarian!

Orders will close next Tuesday, October 6th but typically popular items sell out within a few days so we highly recommend getting orders in asap!

There will be items available in store but may be limited, don’t say we didn’t warn ya!

Thank you again for making us apart of your festivities!

Come visit our virtual bakery!

09/29/2026

✨ TWGH GIVEAWAY! RULES BELOW ✨

We are giving away one ticket each to our sourdough class and pan pizza class at the end of October! This will be a prize of over $100 🙏

You can find more details and tickets by searching “the whole grain hearth” on Eventbrite.

TO ENTER
Like this post, follow us, share this post in your story and tag 1-4 people below who you’d love to go to our baking classes with!

We will pick the winners in two weeks.

Please do not enter if you are not free on Saturday, October 17th / Sunday, October 18th or Saturday, October 24th!

If you cannot make either of the dates, then we will choose another person. We will randomly choose a class for you to attend out of the two.

Good luck!

09/26/2026

I hosted our first fall class of 2026 today in the bakery, I think it’s safe to say that everyone had a blast! The galettes looked so good! Also, here’s a solid pie crust recipe for you all - no method but it’s pretty straight forward 🌾🍂

09/22/2026

It’s the first day of fall! 🍂
Introducing our new fall drink menu, which has something for everyone! Stop by and let us know which is your favourite 🥰

Pear Crisp Matcha 🍵 🍐
Genuine Tea Co. spring harvest matcha, oat or whole milk, pear cardamom syrup (hot/iced)

Pumpkin Spice Latte 🎃✨
pumpkin spice syrup, oat or whole milk, De Mello Coffee espresso (hot/iced)

Orchard Refresher 🍎🌾
tart cranberry syrup, fresh apple c***r
sparkling water (iced only)

Cookie Butter Latte or Canadiano ☕️ 🍪
cookie butter syrup, oat or whole milk, De Mello Coffee espresso, cookie crumbs