11/02/2025
Back by popular demand…
Our special holiday menu runs from November 4th to December 20th 🥰
Starter:
Bread & Butter
Filipino brioche rolls with condensed milk butter
(can be GF)
Appetizers, choice of:
Brussels and Belly
Grilled pork belly, charred brussels sprouts, maple fish sauce glazed sweet potato with lime puree
(GF, can be V or vegan)
Beet Salad
Roasted winter beets, pickled beet puree, dried cranberry, whipped goat cheese sesame garlic dressing, granola
(V/GF, can be vegan)
Kimchi Arancini
Truffles, salted egg, parmesan
(V/GF)
Crispy Maitake Mushrooms
Soy glaze, roasted chestnut and rosemary puree
(vegan/GF)
Mains, choice of:
Koji Chicken
Browned butter & sage jus, scallion pomme puree, honey sesame roasted carrots, cranberry stuffing, jalapeno gastrique
(can be GF)
Short Rib Wellington
“Bo Kho” jus, 5-spice taro puree, g*i lan
Squash Ravioli
Creamy white miso, textures of mushrooms, bok choy
(V, can be vegan)
Dessert, choice of:
Sweet Potato
Sweet potato loaf, crispy sweet potato, miso and vanilla ice cream, orange
(can be GF)
Emi Matcha Lava Cookie
Matcha ice cream, yuzu and figs
Take Home Treat:
Eggnog ganache gingerbread cookie
More details:
*4 courses, $80pp
*Due to the complexity of this menu, we will have extensive prepping each day and won’t be open for lunch service for November/December -except for the United Way Burger Battle November 18-20th from 11:30-1:30pm
*This photo is of some of the dishes from last year’s menu. This year will be similar but different 🤍
We look forward to having you for this special menu 🥰
