Sagi of Wortley

06/14/2026

05/27/2026

We been working on delivering the best we know you deserve.

And what better area to start then our dessert program. I know program right ?!?!
Well I suppose when this level of effort is being put into research & development and exacution we have to do it justice for the team and everyone involved here at Sagi.

From refining our own chocolate cocoa nibs and making our own Sagi Vao (plant based white chocolate) along with all the amazing pralines we have a great line up of awesome things to come.

This was one of the first desserts we put together

Dubai chocolate bar

Pistachio praline mixed with our Toasted kataifi and Bean to Bar chocolate

Sesame matcha espum

Matcha green tea latte

Will be bringing it back soon
Cause it was delicious but also super fun to make

05/18/2026

Meet Nova! During patio season she stops in about once a week to get her fix of liver bites and pets. Wortley Village is the best place to be🥰

03/22/2026

Larb moo is bright, punchy, and addictive it’s the kind of dish that wakes up your palate and keeps you going back for another bite. It’s simple in structure but very refined in balance.
Its a dish I will always get if i see it on a menu, no questions.

02/28/2026

Another one of bangers!!

Jungle Boobie

Mezcal, Tequila, Campari, house made cashew orgeat, fresh lime, grapefruit and sour sop juice with peychards bitters 🤤