COBS Bread

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COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Lloydminster to celebrate fresh today!

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

10/01/2026

The next bit of COBS Bread Sourdough Story.

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

A little bit of our Sourdough story.

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

08/23/2026

COBS bread is hiring multiple positions in preparation for our busiest time of the year. Please bring your resume to the store. Both Baking and Sales positions available.

Don’t these look good!!!! Come into COBS today 11-2 for a taste.
06/12/2026

Don’t these look good!!!! Come into COBS today 11-2 for a taste.

06/11/2026

Ever wonder what to do with Focaccia? Come into COBS bread tomorrow Friday, June 12th 11am to 2pm to try an easy to make open face sandwich.

✨NEW HOURS✨ Starting June 1st, COBS Bread will be open from 7 am to 7 pm, 7 days a week.
06/03/2026

✨NEW HOURS✨ Starting June 1st, COBS Bread will be open from 7 am to 7 pm, 7 days a week.

05/16/2026

Buns not up to par this weekend? We can help. 👀🍔

Visit SaveMyBuns.ca this weekend and you could get COBS Gourmet Buns to the rescue.

05/16/2026

Say goodbye to bad buns! 🙏 Visit savemybuns.ca May 16-17 and you could get a free delivery of COBS Gourmet Buns to rescue your BBQ. 🍔✨

Due to an unforeseen internet outage, we are currently accepting cash payments only. We apologize for any inconvenience.
04/14/2026

Due to an unforeseen internet outage, we are currently accepting cash payments only. We apologize for any inconvenience.

Today March 7 until 7pm, come on it to COBS Bread and purchase a 6-pack of Hot Cross Buns and $2 will be donated to Seco...
03/07/2026

Today March 7 until 7pm, come on it to COBS Bread and purchase a 6-pack of Hot Cross Buns and $2 will be donated to Second Harvest, a food rescue charity. If Hot Cross Buns are not your thing you can make a donation at the till for any amount. We have already hit out $2000 goal but let’s see how high we can go!!

Address

7803 44 Street
Lloydminster, SK
T9V0X9

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

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