What are the opening hours?

Thursday 5:30pm - 9pm Friday 5:30pm - 9pm Saturday 12pm - 1:30pm 5:30pm - 9pm Sunday 5:30pm - 9pm

Restaurant Pearl Morissette

Name: Restaurant Pearl Morissette
Address: 3953 Jordan Road, Lincoln, ON, L0R1S0, CA
Price range: $$$
Rating: 4.9

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Canada
Lincoln, ON
Restaurant Pearl Morissette

A destination dining experience in the heart of agriculture.
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12/21/2023

February bookings are open! Reserve now: https://www.exploretock.com/pearlmorissette

As nature transitions into dormancy, we find our strengths in techniques supported by world-class agriculture. We become energized by preserves from the past season, slow roasting over fire, and the summation of flavours built throughout the year. Our garden team tends our greenhouse while fisherfolk and farmers across Canada supply fresh shellfish and proteins to showcase national excellence.

12/19/2023

At RPM, winter inspires creativity. February's release is this Thursday, December 21st at 12pm EST online ~

Reservations for December & January are open, limited space is still available in our Dining Room & Chef's Table and for NYE, please see Tock for availability!

Dining Room | Fall & Winter:
https://www.exploretock.com/pearlmorissette/experience/432793/dining-room-fall-winter?date=2023-12-20&size=2&time=12%3A00

Chef's Table | Fall & Winter:
https://www.exploretock.com/pearlmorissette/experience/382078/chefs-table-fall-winter?date=2023-12-22&size=4&time=12%3A00

Dining Room | New Year's Eve: https://www.exploretock.com/pearlmorissette/experience/442455/dining-room-new-years-eve?date=2023-12-31&size=4&time=12%3A00

12/17/2023

Sourdough made with einkorn & hard red spring wheat served with whipped St. Brigid’s butter | With the bakery program originating at Restaurant Pearl Morissette in 2017 and expanding into RPM Bakehouse in 2021 where grains continue to be an obsession ~ all of our bread is now cultivated and made at our bakery down the road in Jordan Village by & . Keeping with our fundamental approach of regenerative practices and processes, working with our regional purveyors, our bread & butter is also a reflection of our local ecosystem and the land we inhabit.

The flours we use are selected for being both distinctive in flavour and noble in pedigree. To source these flours responsibly, we’ve developed relationships with local farmers and millers who are proponents of diverse and resilient heritage grains that are sown and grown in Ontario. These flavourful wheats come from , , Howick Community Farmers and Coyle’s Farm. Jersey gold butter is from and is organic, grass-fed, barrel-churned 84% fat from the bronze-level ROC van Nes family farm.

12/11/2023

Join us this holiday season in Niagara ~ December & January reservations are open!

We are pleased to invite guests for NYE celebrations on Sunday, December 31st at 5pm | For one night only experience our chef’s extended tasting menu that is usually offered in our Chef’s Table private dining room. This winter menu will be accompanied with a curated wine pairing. Enjoy welcome bubbles and other delightful surprises throughout!

Limited seats are available, book now online Tock! https://www.exploretock.com/pearlmorissette

*During the holidays we’ve added a dinner service on Wednesday, December 20th, and will be closed on Sunday, December 24th.

12/05/2023

People of Pearl Morissette | Robert Luo, Head Sommelier

Born and raised in Guangzhou, Robert Luo started his hospitality career in Sydney before moving to Toronto. He then spent just over 2 years working in vineyards and wineries in France, Germany, and Australia before settling back in Ontario and joining the restaurant in 2022. Robert guides our wine program, started by Kristen Daigle in 2017, under the continued mentorship of Svetlana Atcheva at Pearl Morissette.

"While I'm interested in and value the tangible pleasures of enjoying wine with food, I believe wine is also meant for sharing. I enjoy using it as a medium to showcase to our guests the intangible pleasures of wine for memories, stories, and emotions. Acting as a guide, I take them from their place of comfort; exploring regions, varieties, and styles to open up the world. Building on trust and asking specific questions sparks curiosity and creates a moment of discovering something new together. These conversations and energy is what drives me!" ~

11/30/2023

New Year's Eve 2023 | We are pleased to invite you to this special evening at RPM ~ Sunday, December 31st at 5pm.

For one night only experience our chef's extended tasting menu that is usually offered in our Chef's Table private dining room. This winter menu will be accompanied with a curated wine pairing. Enjoy welcome bubbles and other delightful surprises throughout!

If you are interested in joining us please book via Tock! A few reservations are left in our Dining Room & Chef's Table for December & January.

https://www.exploretock.com/pearlmorissette/experience/442455/dining-room-new-years-eve?date=2023-12-31&size=2&time=12%3A00

11/23/2023

December & January bookings are open! https://www.exploretock.com/pearlmorissette

Winter is the most unique time of year to experience our tasting menu in Niagara | We look to our amazing purveyors to prioritize proteins from across Canada.

Shellfish season kicks off as we go into the winter ~ with scallops from Nova Scotia, lobster from Newfoundland and geoduck from the West Coast paired with root vegetables, think kohlrabi, rutabaga and celeriac pulled right from our garden. While also focusing on pasture raised beef, pork and lamb from Ontario, with aromatics from our greenhouse, preserves of summer, carrots, potatoes and beets among other storage vegetables to showcase this season.

11/21/2023

To our restaurant in Ontario, Canada | Merci beaucoup La Liste, the world's best restaurant selection for the 2024 Hidden Gems Award, and congratulations to all the incredibly talented Special Awards Winners! .robertson_ represented team RPM at the Ministry of Foreign Affairs in Paris last night ~

11/20/2023

January's release is this Thursday, November 23rd at 12pm EST online on Tock ~

Reservations for December are open, with some availability remaining in our Dining Room & Chef's Table, please see Tock for availability: https://www.exploretock.com/pearlmorissette

Sign up to our newsletter for first access on reservation openings, special offerings & events: https://pearlmorissette.us10.list-manage.com/subscribe?u=c5e5d5b5c9ad68d7b0aa9e8ad&id=2359f6326c

11/17/2023

To the 6th year of RPM ~ cheers to our team; front & back of house, gardeners, farmers, foragers, fisherfolk, ranchers and all of our wonderful guests.

December bookings are open | Dining Room & Chef's Table ~ January Reservations open on Thursday, November 23rd at 12pm EST: https://www.exploretock.com/pearlmorissette

11/15/2023

and growing, harvesting and managing the vision for presentation and preservation of so many flavours | When drying flowers we prioritize varieties that have beautiful edible properties from petals to seeds, as well as diversity in styles for winter floral arrangements in the restaurant. Spotted bee balm is an example of a plant that gets many uses in the garden; as a strong herbaceous flavour, as a beautiful flower for arranging, and as a valuable pollinator plant!

2 ~ Harvesting orange cosmos.
4 ~ The gardeners are taking a pause to talk about the best way to make a Caesar…
5 ~ Sunflower seed heads before being prepped for drying.
6 ~ Spotted bee balm & pink celery.
8 ~ Globe thistle & winged everlasting.

11/14/2023

Our garden harvest happens from Spring through Fall every year | RPM gardeners & work with chefs .robertson_ & to select herbs for winter use, based on menu ideas and abundance from the garden. They are then dried directly after harvesting at their peak to ensure the best quality. In the drying tent, we control the conditions to be dark and optimally dry so that plants can be preserved with as much colour and taste intact, so our garden flavours are continuously enjoyed all year round.

Address

3953 Jordan Road
Lincoln, ON
L0R1S0

Opening Hours

Thursday	5:30pm - 9pm
Friday	5:30pm - 9pm
Saturday	12pm - 1:30pm
	5:30pm - 9pm
Sunday	5:30pm - 9pm

Website

https://restaurantpearlmorissette.com/

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