Restaurant Pearl Morissette

Restaurant Pearl Morissette A destination dining experience in the heart of agriculture.
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09/10/2026

A cool breeze makes its way across the property as we anticipate the last reservations of the year. Join us as we embrace the changing seasons and settle into the flavours that are beginning to show themselves again in this beautiful region. 

Join us at the restaurant to close out 2026. November & December reservations go live on Tock, Thursday September 17th 12:00 p.m. EST. 

Please note, our lunch service will be moved from Saturday to Sunday, starting November 8th. As usual, our menu and experience remains the same, just on a new day of the week.

We’re still buzzing from Sunday’s Annual Garden Party. It was a beautiful afternoon spent celebrating the close of summe...
09/01/2026

We’re still buzzing from Sunday’s Annual Garden Party. It was a beautiful afternoon spent celebrating the close of summer and, most importantly, coming together to support Gillian’s Place.

Guests joined from near and far to gather in the RPM garden and share in the spirit of the season by helping raise funds for Gillian’s Place, who are working toward an end to gender-based violence by providing safe refuge and resources for the community.

Our deepest thanks to everyone who joined and collaborated with us, made a generous donation, and helped bring the day to life. This weekend reminds us of the magic that happens when our community comes together with generosity, purpose, and a commitment to something greater than ourselves.

We couldn’t have done it without you.

Gillian's Place
𝐵𝑎𝑟 𝐴𝑝𝑒 𝐺𝑒𝑙𝑎𝑡𝑜 © [𝑒𝑠𝑡. 2014]]
Fat Rabbit
Linny’s
Alma
Casa Paco
Matron Fine Beer
Jessica Rosval
Al Gatto Verde at Casa Maria Luigia
Eunji Lee🇰🇷🇫🇷🇺🇸
LYSÉE
Milton Mednick
RPM Bakehouse

Our dinner with Chef Jessica Rosval of Al Gatto Verde was a beautiful meeting of two kitchens. It was a pleasure to welc...
08/29/2026

Our dinner with Chef Jessica Rosval of Al Gatto Verde was a beautiful meeting of two kitchens. It was a pleasure to welcome Jessica and her team into our kitchen and share in an evening of laughs, community and generosity. 

Bringing together different perspectives, techniques, and culinary traditions, the menu found a natural balance between the familiar and the unexpected. More than a dinner, it was an exchange of ideas, an opportunity to learn from each other, and a reminder of what can happen when chefs come together in collaboration.

Thank you to everyone who joined us, welcomed our friend Jess, and supported Gillian’s Place and the important work they do in our community. Evenings like this remind us that a table can be a place not only for great food, but for connection and purpose.

Tomorrow, we end the week with our Annual Garden Party. We look forward to hosting you. See you then!

Gillian's Place Al Gatto Verde at Casa Maria Luigia Jessica Rosval

Looking back to Ein Prosit 2024, where we had the joy of sharing a kitchen with Jessica Rosval in Udine, Italy. Though s...
08/19/2026

Looking back to Ein Prosit 2024, where we had the joy of sharing a kitchen with Jessica Rosval in Udine, Italy.

Though shaped by different landscapes, ingredients, and cultures, we are united by a shared belief in the power of food to bring people together. This feels especially meaningful when that gathering supports a cause as important as the work of Gillian’s Place. We’re looking forward to bringing that same energy back to our kitchen here in Jordan Station.

This is a celebration of connection, inclusive of menu, and beverage pairing and the belief that the table is a place where everyone is welcomed.

Join us for this special collaboration dinner with Jessica Rosval on August 28th, followed by our Annual Garden Party in support of Gillian’s Place on August 30th. Tickets are available through Tock via the link in our bio.

We are pleased to welcome acclaimed Pastry Chef Eunji Lee for a special weekend collaboration as part of the Annual RPM ...
08/07/2026

We are pleased to welcome acclaimed Pastry Chef Eunji Lee for a special weekend collaboration as part of the Annual RPM Garden Party. This exclusive collaboration, taking place Saturday, August 29th and Sunday, August 30th, will feature a selection of pastries created by Chef Lee at RPM Bakehouse, with all proceeds being donated to Gillan’s Place.

Born in South Korea, Chef Eunji Lee moved to France in 2006 to pursue her passion for pastry. She trained at the Institut National de la Boulangerie Pâtisserie in Rouen and Ecole Ferrandi in Paris before honing her craft at renowned establishments including Ze Kitchen Galerie and three-Michelin-starred Le Meurice. In 2016, she became Executive Pastry Chef of two-Michelin-starred Jungsik in New York, where she blended classical French techniques with Korean ingredients, before opening her own pastry boutique, Lysée, in Manhattan’s Flatiron District in 2022. Since then, Chef Lee has earned international acclaim, including recognition as Food & Wine’s Best New Chef of 2023, La Liste’s Pastry Talent of the Year, and World’s 50 Best North America’s Best Pastry Chef in 2026.

We are honoured to host Chef Lee at RPM Bakehouse and look forward to sharing this exceptional collaboration with our guests while supporting an important cause within our local community.

07/26/2026

We are delighted to welcome guests to our Garden Tours, now available on Wednesdays and Thursdays going forward. No dinner reservation required, all are welcome.

Step beyond the dining room and explore the grounds and gardens, the first station of our kitchen brigade. Journey through the fields with our team when the garden is at its finest, and explore where each flavour begins. Discover how the landscape and region shape the ingredients, expressions and philosophy behind our menu.

Please email [email protected] to book your Garden Tour today. 

We look forward to hosting you in the garden!

03/24/2026

The rain has continued to fall and the ducks have returned back to the property, signalling that spring has begun on the farm.

Mark your calendars, as our first celebration of spring will be the release of our May and June reservations, this upcoming Thursday, March 26 at 12:00pm EST.

Address

3953 Jordan Road
Lincoln, ON
L0R1S0

Opening Hours

Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 12pm - 1:30pm
5:30pm - 9pm
Sunday 5:30pm - 9pm

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