09/22/2026
Less Italian than this, but not by much. 🍝
Our Table Carbonara leans North American. Cream instead of the traditional egg, and we're not sorry about it!
Garlic and shallots, white wine to deglaze the pan, crisped prosciutto for salt, mushrooms to balance it out. Grana Padano and fresh basil to finish.
It's called Table Carbonara for a reason. Nonna would understand. ❤️