COBS Bread

10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/09/2026

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/04/2026

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/29/2026

Bread Obsessed

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/20/2026

🥖✨ We’re excited to be part of the Lethbridge Business Expo!

Come visit COBS Bread and say hello! 👋 We’ll be there sharing some of our fresh-baked favourites and connecting with our wonderful local community.

📍 Lethbridge Business Expo
🥐 Fresh bread • Great people • Local community

We can’t wait to see you there! ❤️

09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

09/12/2026

🥐✨ TEEN TREAT TIME! ✨🥐

School day? Hangout with friends? Or just craving something delicious? 😋

COBS Bread has the treats teens love! ❤️
From delicious scones and cinnamon buns to chocolate croissants and more, there’s always something fresh-baked and ready to enjoy.

🎒 Perfect after school
👯 Great for sharing with friends
😋 Perfect for treating yourself
🔥 Fresh baked. Delicious. Worth stopping for!

Next time you’re out with friends, stop by COBS Bread and treat yourself! 🥐💛

09/07/2026

Hi Lethbridge! 👋

We’re open during our regular hours until 7:00 PM today! 🥖🍞

Stop by and pick up your favourite baked goods for all your baking needs. We look forward to seeing you soon!

See you at the bakery! 😊

07/21/2026

COBS Bread

Thank you to COBS Bread for this incredible donation! It was picked up and dropped off at Wood's Homes by our wonderful volunteer, Jon! 🥯

07/01/2026

🇨🇦 Happy Canada Day! 🇨🇦

We're open today with our regular business hours!

Don't forget to stop by for all your treats and BBQ essentials. We look forward to seeing you. Have a safe and happy Canada Day!

06/19/2026

😋 😋 😋

06/18/2026

We are so grateful to COBS Bread, London Road Market, Breakfast Club of Canada / Club des petits déjeuners, Lethbridge School Division, and our dedicated volunteers for all their support.
Together is Better❤️