Brickstone Kitchen + Bar

06/04/2026

Thursday Lunch Feature • $19¾

Beef Barbacoa Tacos (2) in flour tortillas with chimichurri, salsa fresca, shredded lettuce, and avocado crema.

Barbacoa is slow-cooked beef with herbs, spices, chipotle, and lime until tender, smoky, savoury, and slightly tangy.

Chef’s Soup: Broccoli Cheddar

Available 11 AM–4 PM for dine-in or takeout.
To order online, visit brickstonekb.com.

06/03/2026

Wednesday Lunch Feature • $15¾

Grilled Brie and Balsamic grilled cheese with white cheddar on buttered grilled bread, finished with balsamic.

Our Wednesday Chef’s Soup is Roasted Red Pepper + Tomato Bisque. A perfect pairing!

Available for dine-in or takeout.

To order online, visit brickstonekb.com.

06/02/2026

Celebrate Dad this Father’s Day — Sunday, June 21.

Join us at Brickstone Kitchen + Bar for brunch + dinner features made for the occasion.

🎁 DADS ENTER TO WIN
Home Grilling Package incl. 2 dry-aged steaks

☀️ Brunch | 10AM–2PM
Steak + Eggs $29¾
6oz sirloin, 2 eggs, hashbrowns, toast

Cold Fashioned (2oz) $15¾
Forty Creek whisky, brown sugar cinnamon, cold brew, vanilla cold foam.

🌙 Dinner | After 4PM
All dinner features include garlic mashed potatoes + vegetables

Dry-Aged Filet Mignon $69¾
bacon-wrapped, 5oz beef tenderloin, dry-aged 60 days

BBQ Beef Short Rib $31¾
housemade cherry BBQ sauce, slow-braised, grilled

Prime Rib $44¾
red wine jus, horseradish

Cherry Smoked Old Fashioned (2oz)
$2 Off After 4PM

Reservations: brickstonekb.com or 403-942-8333

📍 South Lethbridge — sharing a lot with Best Western Plus Service Inn & Suites + Holiday Inn Express South

Life is short. Make it delicious.

06/01/2026

Monday's lunch feature is our Tuscan Tomato Penne, available from 11:00 AM–4:00 PM for $19¾.

Penne pasta tossed in a velvety rosé sauce with fresh basil and cherry tomatoes, finished with a balsamic glaze drizzle and served with garlic toast.

Add chicken or shrimp to make it your own.

Soup of the Day: Tuscan Chicken

Available for dine-in or takeout.
To order online, visit brickstonekb.com.

05/28/2026

THURSDAY LUNCH FEATURE

Sink your teeth into our Philly Cheese Steak for just $19¾!

Loaded with thinly sliced seasoned beef, sautéed onions and peppers, Swiss cheese, and creamy horseradish mayo on a toasted hoagie bun. Served with your choice of side.

🥣 Today's Soup: Broccoli Cheddar

⏰ Available 11:00 AM – 4:00 PM

🍽 Dine-in or order takeout
📲 brickstonekb.com

05/27/2026

🍔 Wednesday Lunch Special – Feature Burger! 🍔

Today’s feature: Tuscan Salmon Burger

A Tuscan-seasoned salmon fillet served in a soft bun with almond pesto, roma tomato, mixed greens, EVOO, red onion, and balsamic reduction. Served with fries.

$22.75 | 11am–4pm

Our Wednesday Chef’s Soup: Roasted Red Pepper & Tomato Bisque 🍅

✨ Available for dine-in or pickup — order online at brickstonekb.com ✨

05/21/2026

🥪 Thursday Lunch Special – Feature Handheld! 🥪

Today’s feature: Pulled Pork Sliders

Three pulled pork sliders topped with whisky BBQ sauce, coleslaw, and pickles.

$18.00 | 11am–4pm

Our Thursday Chef’s Soup: Broccoli Cheddar 🥦🧀

✨ Available for dine-in or pickup — order online at brickstonekb.com ✨

05/20/2026

🍔 Wednesday Lunch Special – Feature Burger! 🍔

Today’s feature: Au Cheval Burger

A handcrafted beef patty topped with white cheddar, an over-easy egg, lettuce, tomato, onion, and burger sauce on a soft bun. Served with fresh-cut fries.

$21.75 | 11am–4pm

Our Wednesday Chef’s Soup: Roasted Red Pepper & Tomato Bisque 🍅

✨ Available for dine-in or pickup — order online at brickstonekb.com ✨

05/18/2026

05/14/2026

🥪 Thursday Lunch Special – Feature Handheld! 🥪

Today’s feature: Tuscan Chicken Wrap

Grilled Tuscan-seasoned chicken breast with almond pesto, lettuce, tomato, onion, and balsamic reduction wrapped up and served with your choice of fresh-cut fries, soup, or salad.

$21.75 | 11am–4pm

Our Thursday Chef’s Soup: Broccoli Cheddar 🥦🧀

✨ Available for dine-in or pickup — order online at brickstonekb.com ✨