Milkman Milk Bar

09/12/2026

Fall is just around the corner, and with it comes the return of warm, cozy flavours and all the comforting combinations we start craving as the seasons change. For September, we’re bringing you two rich, indulgent flavours and one last little taste of summer.

Biscoff Cheesecake, tangy, creamy cheesecake ice cream made with a rich cream cheese base, layered with delicate flecks of semi-sweet chocolate and plenty of crushed Biscoff cookies. Creamy, tangy, chocolatey and loaded with that deep caramelized spiced Biscoff flavour.

Banana Choco Pie, for the serious banana lovers. A seriously banana forward ice cream swirled with ribbons of rich, salted fudge and finished with a buttery brown butter graham cracker crust. Creamy banana, deep chocolate and toasty brown butter come together in a pie inspired scoop that hits all the right notes.

Sour Cherry Ricotta, we’re holding onto summer just a little longer with this one. Smooth and creamy ricotta ice cream meets a bright, tart sour cherry swirl, creating a beautiful balance of rich, milky sweetness and punchy cherry acidity. Light, creamy and just tart enough to keep you coming back for another scoop.

Three new flavours, three very different cravings. Which one are you trying first?

09/06/2026

Sunday is for SUNDAES!!! We’ll be serving up your choice of brown butter sweet corn ice cream, our popular cereal milk ice cream, or a cream cheese icing ice cream topped with your choice of vanilla peach compote or lemon blueberry compote, then finished with a generous helping of cornflake caramel clusters and whipped cream. Think our iconic Cereal Killer, but deconstructed and just a little bit elevated.

09/05/2026

We teamed up with lem's cookies🍪 and took their Banana Bread Dark Chocolate Cookie and turned it into an ice cream sandwich. A ripe banana and cinnamon cookie with dark chocolate chips, sandwiched around our cream cheese icing ice cream. Sweet, spiced, chocolatey and absolutely dreamy.

And because apparently one banana bread creation wasn’t enough, we also have our Banana Bread Cake Cup. Homemade banana bread layered between a whipped milk chocolate ganache and cream cheese icing ice cream, then topped with a crunchy crumble. Basically banana bread turned into a full-blown Milkman dessert.

*Please allow the Banana Cake Cup to warm up before consuming for best eating experience*

09/03/2026

Labour Day Long Weekend is here, and we’re ending summer with a BANG. This year we’re celebrating the end of summer by teaming up with a couple amazing local businesses, and we’ve got something very delicious planned for every day of the long weekend. All weekend long, we’re teaming up with gthreejer and GIII Woman to raise funds for My City Cares. For every scoop sold, Gentlemen III will donate $1 to charity, and we’ll be matching their donation with an additional $1. That means $2 from every scoop sold will go towards supporting My City Cares! Come grab a scoop, support local, and help us give back to our community.

* $1 from every scoop for a maximum of $1,000 limited to scoops*

On Saturday, we’re teaming up with lem's cookies🍪 and taking their Banana Bread Dark Chocolate Cookie and turning it into an ice cream sandwich. A ripe banana and cinnamon cookie with dark chocolate chips, sandwiched around our cream cheese icing ice cream. Sweet, spiced, chocolatey and absolutely dreamy.

And because apparently one banana bread creation wasn’t enough, we’ll also have our Banana Bread Cake Cup. Homemade banana bread layered between milk chocolate ganache and cream cheese icing ice cream, then topped with a crunchy crumble. Basically banana bread turned into a full-blown Milkman dessert.

Sunday is for SUNDAES!!! We’ll be serving up your choice of brown butter sweet corn ice cream or our popular cereal milk ice cream, topped with your choice of vanilla peach compote or lemon blueberry compote, then finished with a generous helping of cornflake caramel clusters and whipped cream. Think our iconic Cereal Killer, but deconstructed and just a little bit elevated.

And because we clearly don’t know when to stop, Monday will have two special scoops to send summer off properly.

Dough & Done is our salted sweet cream ice cream generously layered with homemade brown butter chocolate chip cookies and chocolate chip cookie dough. Think sneaking a little bit of cookie dough while you’re making cookies… you all know you’re guilty of that one.

And finally, we’re bringing back the nostalgia with a Root B**r Float Ice Cream creamy vanilla ice cream swirled with root b**r i

09/02/2026

08/28/2026

This Saturday, we’re taking our weekend specials out of the shop and bringing them to Porch Fest, hosted by the Lethbridge Folk Club! Don’t worry it’s just a hop, skip, and a jump away. We’ll be serving up our Mochiato Cake Cup and Salted Caramel Pretzel Milk Pop at 814 12th Street South from 5pm-6pm, before moving the party over to Kinsmen Park for the rest of the evening. Come grab a cold, sweet treat, enjoy some live entertainment, and soak up the Porch Fest vibes.

For the coffee lovers who like their dessert bold, rich, and decadent our Mochiato Cake Cup is sure to hit the spot. We start with a bold Bad Coffee ice cream, packed with deep roasted coffee flavour and just the right amount of bitterness. In the centre is a rich, fudgy chocolate cake that matches perfectly with the ice cream with every bite, followed by a layer of silky whipped caramel for a silky, sweet finish. It’s then topped with crunchy chocolate cookie pebbles that add the perfect little hit of texture.

Our Salted Caramel Pretzel Milk Pop is sweet, salty, creamy, and a bit crunchy.
Our popular salted caramel ice cream is dipped in a milk + dark chocolate blend, with crunchy pretzel pieces for that perfect salty crunch. The result is a seriously satisfying handheld treat, creamy and caramel-y, with bittersweet chocolate and a salty, crunchy finish. Basically, everything we love about salted caramel and chocolate covered pretzels, in one perfect package.

08/26/2026

With the days getting shorter again, the majority of our staff heading back to school, and some big life changes happening around here, we’ll be heading back to our winter hours a little earlier than usual this year.

Starting September 1st, we’ll be back on our winter schedule.

As much as we love that extra day and hour of serving you all, we’ve taken a look at what makes the most sense for our little shop and our team, and we think this is the best move for us right now.

Thank you for continuing to support us through every season we’ll still be here scooping all your favourites.

-Milkman

08/20/2026

Two brand new Milk Pops are making their debut tomorrow, at the Upside Downtown concert and you’ll get the first chance to try them there!

Creamsicle White Chocolate Milk Pop: a creamy, dreamy creamsicle ice cream wrapped in a smooth milky white chocolate shell. Bright, citrusy and refreshing like your favourite childhood creamsicle, but even better.

Raspberry Chocolate Milk Pop: Luscious raspberry ice cream dipped in a perfectly balanced blend of milk and dark chocolate. Tart, juicy raspberry meets rich decadent chocolate for the ultimate fruity and chocolatey combination.

These two flavours will make their official debut at the concert, and if there are any left afterward, they’ll be available at the shop this weekend!

So if you want first dibs, you know where to find us (on the south end of Rotary Square at Casa tomorrow Thursday, August 20th from 5pm-8pm). Come grab one (or both) and let us know which one is your favourite!

08/15/2026

A dreamy frozen take on a classic Italian dessert. A velvety mascarpone ice cream is layered around a tender white cake centre, generously soaked in a rich, aromatic coffee syrup. The creamy mascarpone and bittersweet coffee and cocoa come together in that unmistakable tiramisu combination, balancing richness with just the right touch of bitterness. Finished with another generous dusting of cocoa powder, this little ice cream cup is soft, creamy, with a touch of coffee, and completely indulgent from top to centre.

*Available tomorrow Saturday, August 15th while quantities last*

*Please allow ice cream cups to warm up before consuming*

08/14/2026

August flavours are here! We’re leaning into bright, refreshing flavours, cozy warm notes, and something a little floral and unexpected. Three new scoops to carry you through the last stretch of summer.

A bright and refreshingly tart lemon ice cream with a vibrant citrusy zing, balanced by a delicate sweetness. Throughout, toasted sesame crumble adds a nutty, lightly savoury crunch that gives the lemon base a delicious contrast in texture.

A rich, malty pretzel ice cream with deep toasted notes and just the right hint of salt. Swirled generously with a bright strawberry rhubarb compote, the sweet tart fruit cuts through the rich pretzel base, creating a flavour that feels both warm and comforting yet fresh and bright.

Lush and tropical guava ice cream meets delicate jasmine tea ice cream in this fragrant, refreshing combination. Juicy guava brings a bright tropical sweetness, while the jasmine adds soft floral notes and a subtle tea like bitterness that keeps the flavour light, balanced, and incredibly aromatic.