Andreas Restaurant Langley

Andreas Restaurant Langley Family run Greek Restaurant in Langley for 25 years serving excellent home made food at great prices
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05/11/2026

Happy Mother’s Day to all the amazing moms out there!

A big thank you to everyone who came out and joined us for our Mother’s Day brunch/lunch/dinner buffet. It was a great day, and we truly appreciate everyone who chose to spend part of their Mother’s Day with us at Andreas

We hope you enjoyed the food, the company, and the day with your families.

Thank you again for the support, and Happy Mother’s Day from all of us at Andrea’s Restaurant Langley!

Here’s a little look at the buffet from today.

05/05/2026

This was said in Parliament for my dad after he passed.

Thank you to Taleeb Noormohamed for the kind words—it truly means a lot.

For decades, he built more than a restaurant—he built a place where people felt at home.

I, Dimitrios, am proud to be his son, proud of what he created, and committed to carrying on the Andreas legacy here in Langley for years to come.

Mother’s Day It’s that time of year again!!Join us for our Brunch-Lunch Buffet or Dinner Buffet with plenty of favourite...
05/03/2026

Mother’s Day
It’s that time of year again!!

Join us for our Brunch-Lunch Buffet or Dinner Buffet with plenty of favourites for the whole family.

📅 Sunday, May 10
🥞 Brunch-Lunch Buffet 11–3
🍽️ Dinner Buffet starting at 4

📞 Call 604-533-0111
💻 Book online: www.andreasrestaurant.ca

Reservations highly recommended — this fills up every year.

04/16/2026

On behalf of my family, thank you all for the incredible outpouring of love and support.

The messages, memories, and kind words about my dad have meant more to us than we can truly express.

Reading through your comments has personally helped me get through this incredibly difficult time and brought us real comfort.

Seeing how many lives he touched and how much he meant to so many people has been deeply moving.

We are sincerely grateful to each and every one of you for taking the time to share your thoughts and memories. It means everything to our family, and we will never forget it.

He would have been truly touched by all of this.

Today, we lost the man who started it all—Andreas or as many know him as John the Greek He wasn’t just the name on the b...
04/11/2026

Today, we lost the man who started it all—Andreas or as many know him as John the Greek

He wasn’t just the name on the building. He was the foundation behind everything we do.

Andreas, along with my mom, started the original restaurant in North Vancouver in 1984. After my mom passed 10 years ago, my sister stepped in and began helping him more and more over the years. As his health declined, she took on a bigger role—eventually running the North Van location and being there for him every step of the way.

Before opening the Langley location in 1995, I, Dimitrios, Andreas youngest son, worked alongside him in North Vancouver—learning everything I could, helping wherever I was needed, and seeing firsthand how he built and ran the business. When we opened in Langley, I carried those same principles forward. Everything I know about this business—work ethic, standards, and how to treat people—came from him.

He was one of the hardest working people you could ever meet.

He came to Canada with nothing—pennies in his pocket—and started as a dishwasher. He eventually worked at the meat plant in North Vancouver by day, and on the side, he was digging ditches, cutting trees, and taking on the kind of backbreaking manual labor most people wouldn’t touch—doing whatever it took to get ahead. Through hard work, determination, and never backing down, he built a life, a business, a future, and an empire for his family. A true titan.

At 50 years old, when most people start thinking about slowing down, he opened the North Vancouver restaurant and committed to a lifetime grind. And he never really stopped.

Even at 90 years old, he was still there, still working, still pushing, right up until his last stroke.

He didn’t care about titles. If something needed to be done, he was the first one in—hands dirty, knee-deep, leading by example. He wasn’t just a boss. He was a leader.

Through the restaurant, he touched countless lives. He built real relationships—lifelong friendships. Customers became regulars, and regulars became family. He took care of people, and people never forgot that.

At both our North Vancouver and Langley locations, we have staff who have been with us for 20–25+ years. That doesn’t happen by accident. It’s a reflection of how he treated people—and what he taught us. Respect, loyalty, and taking care of your team like family.

To us—his kids—he was everything. He built opportunities for us, supported us, put us through university, and made sure we had something to stand on. Everything we have started with him. He had a true heart of gold and would do anything for his family.

Outside of the restaurant, he was the same man. He loved hunting and fishing, working in his garden, and spending time with his friends—playing cards in the back with his old Greek buddies, and the occasional trip to the casino.

Above everything, he loved his family.
Everything this place is today started with him, and it’s something we will continue to carry forward.

From our family to yours—thank you for being part of what he built.

Rest in peace, Dad. ❤️ ❤️ ❤️

My Dad passed away peacefully on Friday, April 10th at 2:50pm—on Greek Good Friday. On this sacred day, Jesus brought him home to be with my mother.

There will be a Prayer Service for Andreas on Wednesday April 15th at 7:30 pm at St. George’s Greek Orthodox Church 4500 Arbutus Street.

Today, we lost the man who started it all—Andreas, or as many of you know him as John the Greek. He wasn’t just the name...
04/11/2026

Today, we lost the man who started it all—Andreas, or as many of you know him as John the Greek.

He wasn’t just the name on the building. He was the foundation behind everything we do.

Andreas, along with my mom, started the original restaurant in North Vancouver in 1984. After my mom passed 10 years ago, my sister stepped in and began helping him more and more over the years. As his health declined, she took on a bigger role—eventually running the North Van location and being there for him every step of the way.

Before opening the Langley location in 1995, I worked alongside him in North Vancouver—learning everything I could, helping wherever I was needed, and seeing firsthand how he built and ran the business. When we opened in Langley, I carried those same principles forward. Everything I know about this business—work ethic, standards, and how to treat people—came from him.

He was one of the hardest working people you could ever meet.

He came to Canada with nothing—pennies in his pocket—and started as a dishwasher. He eventually worked at the meat plant in North Vancouver by day, and on the side, he was digging ditches, cutting trees, and taking on the kind of backbreaking manual labor most people wouldn’t touch—doing whatever it took to get ahead. Through hard work, determination, and never backing down, he built a life, a business, a future, and an empire for his family. A true titan.

At 50 years old, when most people start thinking about slowing down, he opened the North Vancouver restaurant and committed to a lifetime grind. And he never really stopped.

Even at 90 years old, he was still there, still working, still pushing, right up until his last stroke.

He didn’t care about titles. If something needed to be done, he was the first one in—hands dirty, knee-deep, leading by example. He wasn’t just a boss. He was a leader.

Through the restaurant, he touched countless lives. He built real relationships—lifelong friendships. Customers became regulars, and regulars became family. He took care of people, and people never forgot that.

At both our North Vancouver and Langley locations, we have staff who have been with us for 20–25+ years. That doesn’t happen by accident. It’s a reflection of how he treated people—and what he taught us. Respect, loyalty, and taking care of your team like family.

To us—his kids—he was everything. He built opportunities for us, supported us, put us through university, and made sure we had something to stand on. Everything we have started with him. He had a true heart of gold and would do anything for his family.

Outside of the restaurant, he was the same man. He loved hunting and fishing, working in his garden, and spending time with his friends—playing cards in the back with his old Greek buddies, and the occasional trip to the casino.

Above everything, he loved his family.
Everything this place is today started with him, and it’s something we will continue to carry forward.

From our family to yours—thank you for being part of what he built.

Rest in peace, Dad. ❤️ ❤️ ❤️

North Shore News
Tourism Langley
Global BC
Daily Hive
langleyadvancetimes.com
Discover Downtown Langley

THANK YOU, LANGLEYWe’ve just wrapped up our 31st Anniversary Steak Special, and the turnout was incredible.For 31 years,...
04/01/2026

THANK YOU, LANGLEY

We’ve just wrapped up our 31st Anniversary Steak Special, and the turnout was incredible.

For 31 years, we’ve been proud to be part of Langley. To still be here, still busy, and still a staple in this community means everything to us. Not many places get to say that—and we don’t take it for granted.

A lot has changed over the years, especially after COVID, and many traditions didn’t survive. This one did. And that’s because of you.

To everyone who came in, supported us, and filled our restaurant day after day, Thank You. From the bottom of our hearts.

And the biggest credit goes to our staff.

They carried this entire run. Long days, late nights, constant pressure, packed rooms, nonstop cleanups, and they never let it slip.

No shortcuts, no drop in standards, just hard work start to finish.

That kind of team is rare—and we’re proud of every one of them.

31 years strong—and proud to be part of this community.

Andreas Restaurant

It’s the final weekend.Thank you, Langley — this has been an incredible run.If you’ve been meaning to come in, this is i...
03/27/2026

It’s the final weekend.

Thank you, Langley — this has been an incredible run.

If you’ve been meaning to come in, this is it.
Fresh, never frozen AAA Alberta striploin.

Wet-aged 30+ days.
Hand-cut in-house.
31 years running for a reason.
March steak special wraps up this weekend.

03/20/2026

**“Langley, you’ve got 2 weeks left.
AAA Alberta striploin. Fresh, never frozen.
8oz New York strip dinner – $24.95.
Come get it before it’s gone.”**

03/15/2026

THIS is !

Address

20227 56 Avenue
Langley, BC
V3A3Y6

Opening Hours

Monday 11am - 1:30am
Tuesday 11am - 1:30am
Wednesday 11am - 1:30am
Thursday 11am - 1:30am
Friday 11am - 2:30am
Saturday 11am - 2:30am
Sunday 11am - 12am

Telephone

+16045330111

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