Chrissy’s Good Food Cakery

Chrissy’s Good Food Cakery Cupcakes, cakes and Swiss meringue buttercreams made with care and attention to fine detail.

09/29/2026

My siblings and I were lucky enough to grow up with our 5 cousins nearby and we spent huge amounts of time together.

Over the decades we have remained very close, added cousin-in-laws, & kids, and despite some of us moving away, I realize that this is a luxury that many people are not afforded.

Losing Dad in 2024 made us even more committed to prioritizing family events.

As individual families grow & grow, blossoming to include second & third cousins now, everyone gets together as often as possible and will travel to do it.

My oldest cousin Joe has been with his lovely partner for decades, she’s already so much a part of the family we kind of forgot they weren’t married; but after a bit of a challenge on the health front, they decided to tie the knot.

We all came.
From near and far.
To Fireside Grill Victoria - our family’s favourite fine dining spot. (You should go there)

And I got to make their cake. 😊🍰

You have to meet Joe only once to see that he has a heart as big as a house, and sometimes (a lot of times) a sense of humour that is much MUCH larger than life.

He is a force.🩷

He is a bit of an irreverent loveable beast too. 😏

That’s why if you looked closely while they cut their lemon 🍋 raspberry wedding cake, you might notice the cake topper.

Beauty and the Beast.

Only happy fairytale endings were on the menu this day for Joe and Zee. 🤍


08/22/2026

Should you have a recognized cake style?

There are lots of opinions, but for me it has always been about creating the best cake I can for each client.

Even though your natural style shines through, what I understand about my particular style is that it’s not static.

Maybe it’s an ADHD thing, but I like new artistic challenges, I mean, I THRIVE on it.

Propose an idea I haven’t done yet?

I’m IN.

This customer was looking for a 🌪️ tornado because her husband is restoring a vintage Plymouth Duster.

I could print the logo, but I’ve wanted to try spinning sugar…..

Is it perfect?
No.

I’m I kind of a get it perfect decorator?
Yes.

But I’m giving myself the grace to be the baker who will try something different.

If you have a customer base who will roll with that, like I do, then I think you are pretty darn 🍀 lucky.

It’s okay to have a style where the consistent element is that it’s always something new.

You’re a Customer Forward designer.

And I think that is just fine.

What do you think?🤔


08/15/2026

I haven’t posted a creation video for quite awhile, so I thought I’d share the process of painting a cheetah print on a buttercream cake.

I used SWEET STICKS™ Sweet Sticks edible paint, which is product I really love and highly recommend, a flat edge brush and a chilled Swiss meringue buttercream cake.

I had to open and close my fridge a few times while painting, but the paint is so lusciously smooth, it didn’t take long to finish the pattern.

I’ll post the finished cake soon!





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Lampman, SK

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