Trigo Food + Drink

Trigo Food + Drink On a culinary adventure this Jan & Feb. Cambodian Tasting Menu runs Aug 21 - Dec 19, 2026 + NYE
Take-Away available 7 days a week. until late.

Book your experience now: https://www.exploretock.com/trigo We are a small restaurant in the South-Central rural town of Lafleche, Saskatchewan. We are about 1.5 hours from Swift Current and Moose Jaw, and about 2 hours from Regina. We offer Tasting Menus, featuring one country or international regions, approximately every 4-5 months. These Tasting Menus generally run between 5-10 courses where you will be able to experience dishes from that particular country or region. On most of our menus there will be some choices to be made (for example, we may have 4 main courses to choose from). We are only open Friday and Saturday evenings from 5:00 p.m. We generally close during January and most of February. We offer unique dining experiences with an extensinve menus and accompanying Tasting Notes. We only have 7 tables in our restaurant and can accommodate approximately 20-28 people per weekend night. Larger groups are welcome. Advance Reservations are required and are easily booked on-line through our website, page (Start Order button), Facebook Messenger, our Google Business Listing, or by telephone (306) 472-3663 (FOOD):

We hope that you will take the drive our to our lovely community. Local accommodations are available as often many of our guests visiting us from further afield like to stay overnight. Please see our website for the different local accommodations.

10/02/2026

Hey All, we are in the market for a lead prep cook! If you or anyone you know like a fun, dynamic workplace with great perks then reach out!

10/01/2026

At Trigo, it’s the smallest details that make the difference.
From the kitchen to the table, we put care into every part of your experience.

Come visit us in Lafleche. We’d love to have you at our table.

09/28/2026

We’re looking for 16 people to try something Chef Adam has been working on.

Chef Adam is testing a new recipe: Tuscan Chicken Pasta — and we’d love your honest opinion.

We’re offering 16 meals at no charge, with one important condition: you give us your detailed feedback. Tell us what you loved, what you’d change, and what you really think.

Sound like something you’d like to try?

To book, click the link https://www.exploretock.com/trigo/experience/625318/tuscan-chicken-pasta-give-away-promo? and scroll to the bottom to find the pasta.

Once the 16 spots are gone, they’re gone!

09/23/2026

Our Cambodian Tasting Menu brings 12 dishes to the table. No choosing, no deciding — you get to experience all of them.

One thing we know for sure: by the end of the evening, you’ll have travelled through the flavours of Cambodia without ever leaving your table.

Book your table through the link in our bio.

09/19/2026

A little comfort to take home.

Our Cottage Pie, made with a rich savoury beef filling and topped with creamy mashed potato, is one of the options available from our Takeout Market.

Each pie is 900 g. — 450 g. of beef filling and 450 g of potato topping.

Order online through our website or tap the link in our bio.

09/12/2026

Chef Adam takes us behind the scenes to show how we prepare our Kampot Pepper Crab — the optional add-on to our Cambodian Tasting Menu.

Kampot pepper is at the heart of this dish. We use black Kampot pepper together with salted green Kampot pepper from La Plantation, a Cambodian producer of Kampot Pepper and spices.

Both are also available at our Takeout Market, if you’d like to bring a little Kampot pepper home.

Would you add the crab to your tasting menu?

Behind the scenes at Trigo.
09/08/2026

Behind the scenes at Trigo.

A little guide to your journey through our Cambodian Tasting Menu. Each dish has its own story, flavours, and place in t...
09/03/2026

A little guide to your journey through our Cambodian Tasting Menu.

Each dish has its own story, flavours, and place in the experience. We’ve put together tasting notes to help you discover what’s on the plate — from the first bite to the last.

This is just the beginning.
You can find the full tasting notes for all 12 courses on our website – www.trigo.restaurant

Welcome to the Taste of Cambodia 🇰🇭Inspired by Adam’s travels, our Cambodian Tasting Menu brings together the flavours, ...
09/02/2026

Welcome to the Taste of Cambodia 🇰🇭

Inspired by Adam’s travels, our Cambodian Tasting Menu brings together the flavours, traditions, and stories he discovered along the way.

Join us through December 19, plus New Year’s Eve, and experience a taste of Cambodia at Trigo.

Book your table through the link in our bio.

Ready to take a trip to Cambodia without leaving Saskatchewan? 🇰🇭Here’s a little glimpse of what you can experience at T...
08/31/2026

Ready to take a trip to Cambodia without leaving Saskatchewan? 🇰🇭

Here’s a little glimpse of what you can experience at Trigo — a 12-course journey through the flavours of Cambodia, created by Chef Adam.

Cambodian food is fragrant, layered, and generous. It is built on fresh herbs, rice, fish, coconut, fermented flavours, aromatic pastes, sour notes, gentle sweetness, and careful balance. Some flavours may feel familiar, while others may be completely new.

Come experience a taste of Cambodia at Trigo.
Book your table through the link in our bio.

Address

132 Main Street
Laflèche, SK
S0H2K0

Opening Hours

Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+13064723663

Website

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