Geoduck from Canada

05/28/2026

Our north coast survey crew has lucked out with the weather! ☀️🤿

05/22/2026

Our survey crew headed out earlier this week for surveys on the North Coast. 🌊📍 They are heading up to collect important data that helps support us determine our Total Allowable Catch and quota to ensure sustainable fisheries management ✔️

05/15/2026

Spot the bubbles 🫧👀🫧

Tracking the bubbles is an important safety step for our dive fisheries because it helps us identify where divers are underwater and ensure they are safely accounted for at all times! 🌊

05/12/2026

We have been out on the water for the last week surveying Comox! Industry-funded stock assessments help determine the Total Allowable Catch and ensure sustainability of our fishery🫶🏻🌞🌊

04/28/2026

We had a week at Seafood Expo Global in Barcelona last week. This event is now the largest seafood expo in the world! 🇪🇸

We were proud to represent BC alongside various other associations and companies in the Canada Pavilion. Our geoduck live tank provided lots of photo opportunities and laughs for show attendees 🤭

Big thanks to Canada’s Minister of Fisheries and Member of Parliment and huge fisheries advocate for spending so much time with us at the booth.

From samples to great conversations with buyers from around the world, we had an incredible few days showcasing BC seafood!

03/31/2026

SIZZLING GINGER SCALLION GEODUCK

03/30/2026

03/25/2026

Geoduck 101 👇
The neck (siphon) = crunchy, sashimi-ready perfection
The body meat = tender, rich, and made for soups + hot pots

Here’s a recipe that puts the spotlight on the body meat!

02/27/2026

Posting this for the next person who asks, “Weird… how do you even eat that?”

Thinly sliced. Raw or lightly blanched. Geoduck is perfectly briny, crunchy, and umami 😋

02/26/2026

Some nice clams heading to chef at ! They will be featured in the upcoming Feast of Fortune Charity Gala on Saturday with the 💘