The Jas Cafe

08/29/2026

Salt & Pepper Chicken Wings — fried until crisp, seasoned generously, and served hot from the kitchen.

One of those Jas Cafe favourites that rarely makes it home untouched. 🥢

08/28/2026

Some plates just feel like Jas Cafe. 🥢

Wok-fried chow mein with our warm, savoury Curry Chicken.

Nothing complicated. Just a generous plate of Chinese comfort food, fresh from the kitchen. ❤️

08/27/2026

This is what we’re all about. 🥢❤️

Chinese comfort food.
Familiar favourites.
A few dim sum treats.
A cozy place to sit—or something delicious to take home.

Takeout • Dine-In • Catering

Come hungry. Leave happy. 😊

08/22/2026

Grab dumplings on the go! Call or order online. 🥟🚗

08/21/2026

Special Fried Rice. No shortcuts. Just the good stuff. 🍚

Chicken, BBQ pork, shrimp, egg, peas, corns, and wok-fired rice—all tossed together over high heat for that classic flavour you can only get from a hot wok.

Simple. Satisfying. Made fresh every order.

📍 Dine in • Takeout • Online Ordering

08/19/2026

Now hiring: part-time server!

Love great food and friendly guests? Join our team!
- Part-time (evenings & weekends)
- Competitive pay + tips
- Flexible schedules, training provided
- Experience a plus but not required

Interested? DM us or email your resume & availability to:
[email protected]
Know someone perfect? Tag them!

08/18/2026

08/16/2026

No meat? No problem. We have tofu now.

One of our customers asked for ginger chicken without the chicken and with tofu instead — so that’s what we made.

Because sometimes comfort food is about having it just the way you like it. ❤️

08/15/2026

Same building. Different chapter. ❤️

This comparision doesn't just show a renovation—it shows stewardship. The building has evolved, but its role as a place that serves the community continues.

Historic photo: Courtesy of Ladysmith & District Historical Society, shared by Dogwood Dan. Used with appreciation.

08/14/2026

Our Vegetable Beancurd Rolls are pan-fried until golden and finished with a little green onion.

A simple dim sum favourite, made in our kitchen.