Nani's Gelato Kitchener

10/10/2026

come down and grab a pie for thanksgiving! 🦃🍂

10/09/2026

🦃🎃 Thanksgiving weekend is here! 🍂

Whether you’re hosting, bringing dessert to the table, or just looking for a sweet treat this long weekend, we’ve got you covered. 🍨🥧

Stop by Nani’s for your favourite gelato, or pre-order a cake or pie for pickup and make Thanksgiving a little sweeter! 🍰

We’ll be here all weekend, see you soon! 🧡

10/05/2026

✨ NANI’S GELATO NEW FLAVOUR DROP ✨

Pints available Tuesday, October 6th 🍨

This rotation brings together refreshing fruit sorbetto, rich chocolate, cookie-filled favourites, and our fall soft serve feature. 🍂

🍈 Cantaloupe Sorbetto (V) (CS)
Local cantaloupe blended into our refreshing water and sugar base. Sweet, juicy, and dairy free. Dairy-free and vegan.

🍫Vegan Dark Chocolate (V) (CS)
Our signature dairy-free oat milk base infused with our house-made chocolate. Rich, smooth, and vegan.

🍪Lotus Biscoff (CG)
Our signature gelato base infused with Lotus Biscoff for a rich, caramelized cookie flavour.

🍫Chocolate Brownie (CG) (CE)
Dark chocolate gelato loaded with chunks of brownie added fresh on extraction.

🍓🍪Golden Oreo Strawberry (CG)
Golden Oreo-infused gelato layered with strawberry jam and Golden Oreo pieces.

🍋Crema (CE)
A classic custard-based gelato made with pasteurized egg yolks, finished with vanilla bean and a hint of lemon zest.

🌰🍫Gianduia (CN)
100% pure Italian hazelnut blended with 70% Lindt chocolate and our house-made chocolate — an Italian take on a less-sweet Nutella.

💚Pistachio (CN)
Made with 100% pure imported Italian pistachio paste and finished with chopped pistachios.

🍦Soft Serve
• Vanilla Bean
• Pumpkin Pie 🎃

🎃Pumpkin Pie Soft Serve
Our signature soft serve base infused with pumpkin, cinnamon, nutmeg, clove, vanilla bean, and a pinch of salt. Served gluten-free as is, with complimentary Biscoff crumble and a Lotus Biscoff cookie available for the full Pumpkin Pie experience. Adding Biscoff crumble makes it contain gluten.

Available October 5th - 18th. Which one are you trying first? 👀🍨

CN = Contains Nuts | CS = Contains Soy | V = Vegan | CG = Contains Gluten | CE = Contains Eggs | CA = Contains Alcohol | CGE = Contains Gelatin

09/21/2026

✨ NANI’S GELATO NEW FLAVOUR DROP ✨

Pints available Tuesday, September 22nd 🍨

This rotation brings back some Nani’s favourites alongside rich chocolate, creamy classics, and refreshing fruit-forward scoops.

🥭 Mango Sorbetto (V) (CS)
Kesar mango puree blended into our refreshing sorbetto base. Sweet, smooth, and completely dairy-free.

🍓 Strawberry Lychee Sorbetto (V) (CS)
Fresh strawberries and lychee come together for a bright, juicy, and refreshing sorbetto.

🍫 Dark Chocolate
70% Lindt dark chocolate and our house-made chocolate blended into a rich gelato base, finished with dark chocolate swirls.

🍪 Cookies & Cream (CG)
Oreo-infused gelato loaded with extra Oreo cookie chunks.

✨ Malai Kulfi
Khoya and cardamom infused gelato finished with a hint of saffron. A creamy scoop inspired by the classic Indian dessert.

☕ Tiramisu
Italian espresso and mascarpone gelato finished with cocoa. Made gluten-free, egg-free, and alcohol-free.

💚 Pistachio (CN)
Made with 100% imported Italian pistachio paste and finished with chopped pistachios.

🍦 Soft Serve
• Vanilla Bean
• Nutella (CN)

Available September 21st - October 4th. Which flavour are you trying first? 👀🍨

CN = Contains Nuts | CS = Contains Soy | V = Vegan | CG = Contains Gluten | CE = Contains Eggs | CA = Contains Alcohol | CGE = Contains Gelatin

09/19/2026

New hours, same delicious gelato!🍦✨ Please take a look at our updated hours for the rest of the year. We can’t wait to see you! 💛

09/08/2026

summer may be coming to an end, but your camera roll doesn’t have to 📸🍦

09/06/2026

09/04/2026

🍦 Labour Day Weekend is here!

We’re open this long weekend and ready for your gelato fix. 🍨

Stop by and make your long weekend a little sweeter.

08/25/2026

things we find chic ☺️🍦

08/24/2026

✨ NANI’S GELATO NEW FLAVOUR DROP ✨

New flavours are here!🍨
Pints available Tuesday, August 25th.

This rotation is bringing bright, fruity sorbettos, rich chocolate flavours, and a few seriously nostalgic scoops.

🍈 Cantaloupe Sorbetto (CS) (V)
Local cantaloupe blended into our refreshing water and sugar base. Sweet, juicy, and dairy-free.

🥭Mango Lychee Sorbetto (CS) (V)
Kesar mango and lychee puree blended into a refreshing sorbetto. Tropical and packed with fruit flavour.

🍪 Double Biscoff (CG)
Lotus Biscoff gelato with a swirl of speculoos paste throughout.

🍫 Chocolate Stracciatella
Light chocolate gelato finished with delicate dark chocolate curls.

🫐🥧 Blueberry Pie (CG)
Local blueberry gelato topped with crushed Lotus Biscoff cookies and a blueberry jam swirl.

🌸✨ Saffron & Cinnamon
Saffron, cinnamon, vanilla bean, and rosewater come together in this aromatic, creamy scoop.

🌰🍫 Gianduia (CN)
Pure Italian hazelnut and chocolate gelato, an authentic Italian take on the classic chocolate-hazelnut combination, with less sweetness than Nutella.

💚 Pistachio (CN)
Made with 100% imported Italian pistachio paste and topped with chopped pistachios.

🍦 Soft Serve
• Vanilla Bean
• Vietnamese Coffee

Available for a limited time. Which flavour are you trying first? 👀

CN = Contains Nuts | CS = Contains Soy | V = Vegan | CG = Contains Gluten | CE = Contains Eggs | CA = Contains Alcohol | CGE = Contains Gelatin