07/30/2026
Eclectic Love x Salt and Sour Bakery x Chef Jeff Wiper
🌿 One night only, we’re teaming up for A Midsummer Wild Harvest Chef’s Dinner—a 5-course celebration of Southern Ontario’s summer bounty at Eclectic Love in Kingsville.
📅 Saturday, August 8
🕡 6:30 PM
💲**$99 per guest + tax and gratuity**
📞 226-787-0445 to book a reservation
The menu brings together wild and local ingredients with Salt and Sour breads, biscuits and granola woven through every course:
• Parmesan & Thyme Polenta with roasted Ontario mushrooms, hazelnut and lightly fried sage
• Silky Ontario sweet corn chowder finished with wild boar bacon crumble, fresh chives and Sour & Salt Bakery Country Biscuits
• Creamy whipped feta topped with watermelon, cucumber, fresh mint, basil, pickled shallots, toasted pistachios, lime zest, extra virgin olive oil, flaky sea salt, and cracked black pepper, served with toasted Sour & Salt Bakery Sourdough.
• Smoked Duck Breast with mixed berry gastrique, duck fat fingerling potatoes, baby carrots and duck jus.
• Warm Ontario Peach Crumble with maple & cinnamon Sour & Salt Bakery granola, vanilla bean ice cream and honey-thyme caramel.
This is a single-seating dinner with limited seats. When the room is full, this menu is gone.
To reserve your seats, call 226-787-0445.
