Kingston Restaurants

04/23/2022

04/22/2022

Friday Feature✨

Guajillo chicken tamale with salsa verde & cotija cheese | $10

04/20/2022

Thinkers and drinkers don’t miss Trivia Night tomorrow night! 7:00-9:00.

04/20/2022

from a new customer of ours. Thank you, Sharon! So glad you’ve enjoyed.

Our last two takeout menus for April are up on the website and we will be putting a pause on takeout during the month of May as we enter wedding season… so get them before they’re gone! This week is our monthly pizza week! 🍕

Order here: Takeout.icckingston.com

04/20/2022

Our fresh cut fries, topped with savoury cheese sauce! 🧀

Try em today!
Orderginos.ca 🇮🇹🖱🍕

04/20/2022

We are thankful for your kind words! Cheers .
⭐️⭐️⭐️⭐️⭐️

04/20/2022

The deadline may be up, but Mario wants more pizzas to make tomorrow so head on over to our takeout website and get your orders in! It’ll make Mario’s day to see lots of pizza orders coming in. 🙂 🍕

Takeout.icckingston.com

11/22/2021

Time to smash this Monday just like we smash our taters! Start the week off right with a visit to The Merchant Taphouse. Serving good food and drinks all day long 🤩

11/19/2021

11/18/2021

Hey, . It’s Thursday, time to start making those weekend plans!

We suggest calling your friends, heading down to The Merchant, ordering some good food and drinks, and having a great time…but that’s just us 💁‍♀️

11/15/2021

Craving for a burger? Ask for the Duchess burger
6oz Enright Cattle Company beef patty, Creel and Gambrel country smoked bacon, caramelized onion, American cheese, lettuce, tomato, garlic mayo
 & toasted brioche bun

11/10/2021

🎶 Chestnuts roasting by ... the Italo-Canadian Club. 😄

Every year, we hold our 'Castagnata' event. This year, these freshly roasted chestnuts will be available following the Club's Board Elections Meeting on Sunday, November 14, and for the first time ever, we'll be taking orders from the public "takeout-style", with curb-side pick-up available from 4-5 p.m. Chestnuts will be sold at $14/lb. Quantities are limited.

To order, please email Ashley at [email protected]
or call 613-542-9323.