The Sleepless Goat Cafe

The Sleepless Goat Cafe The Sleepless Goat works to foster a fun, safe, mutually respectful, supportive, diverse and creative working environment.
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Cafe-Restaurant Cooperative specializing in fair-trade, organic coffees and teas, and fresh homemade meals, desserts and baked goods. **Please See Menu and kitchen hours Below!** The Sleepless Goat Workers' Co-operative is a collectively owned restaurant and association of workers committed to shared values derived from a participatory, non-hierarchical workplace and a consensual decision making

process. The Sleepless Goat strives for the constant improvement of the well-being of all individuals involved on the basis of their active, free and meaningful participation in its development and in the fair and equitable distribution of the benefits resulting therefrom. We encourage the free and open sharing of skills and information among ourselves for the greater empowerment of workers and the improvement of the business. Breakfast Hours
Mon-Fri 7:00AM-11:00AM
Sat-Sun 8:00AM-1:00PM

Lunch Hours
Sun-Mon 11:30AM-4:00PM
Tues-Fri 11:30AM-8:00PM
Sat 1:30PM-8:00PM

*Cheap Beer Specials on Tuesdays and Fridays*

Breakfast Menu

Omelettes
Traditional
Non-Traditional
Working Class Hero
Breakfast Burrito
French Toast
Pancakes
Granola, Fruit, Yogurt
Tofu Scramble
Bagels

Lunch & Dinner Menu

Toggenburger
Falafel Platter
Dr. Irene's Hellenic Wrap
Sleepless Shepherd's Pie
Kickin' Quesadilla
Luscious Lasagne
Koodoo Noodles
Flying Burrito
Grilled Cheese
Soup du Jour
House Salad with/without Feta
Caesar Salad
California Love Wrap
Bagels

10/27/2020
Split in half for 9x13
10/27/2020

Split in half for 9x13

10/27/2020

This was broken down into a more reasonable batch.

You need to mix all of this together and shape into patties - bake and then fry in a shallow pan of oil for that crispy outside

Toggenburgers

½ cup green lentils
½ cup brown rice

2 portabellas (2 cups)
4 oz button mushrooms (2 cups diced)
1 onion (1 cup diced)
2 tablespoons garlic (3 large cloves)
1 celery stalk (1 cup)
¼ cup cooking sherry (red wine works also)
1 teaspoons apple cider vinegar

¼ cup grainy dijon
½ cup sunflower seeds (chopped in food processor)
2 teaspoons salt
½ teaspoon black pepper
1/2 teaspoon thyme
1 cup couscous

Cook the lentils and rice with 2 cups of water.

Also split in half for a 9x13
10/27/2020

Also split in half for a 9x13

This is for a hotel pan - so you could probably cut it in half and do a 9x13 pan
10/27/2020

This is for a hotel pan - so you could probably cut it in half and do a 9x13 pan

Here are some of our muffin recipes! A full batch would make at least 48 muffins and half at least 24. I'll keep posting...
10/30/2017

Here are some of our muffin recipes!

A full batch would make at least 48 muffins and half at least 24.

I'll keep posting little favourites like this to tide you over while I take AGES to make this cook book.

08/15/2017

Cook book update:

Hey everyone.

The plan is for this still to happen. So sorry. People involved had a move,baby, new job, growing baby, insane work schedules and now one returning to school. It's been wild.

We have some progress. If there are a few computer savvy people here in the Kingston area who would like to help, please send a message and someone will be in touch.

In the mean time maybe I will just release some as is recipes (bulk, not broken down to home size amounts)

Thanks for loving the goat and all it's food

We are too proud to go back into the closet. The flag now rest at Wayfarers Books 🌈
03/26/2016

We are too proud to go back into the closet. The flag now rest at Wayfarers Books 🌈

03/13/2016

Hey pals of the goat!

I've collected almost all of the recipe binders with the intention of making some sort of Goat cook book.

Tell me which recipes you want most. There are soooooo many and most of them I will need to adjust for smaller quantities.

❤️💛💚💙💜

Hanging with some of our fave people
03/12/2016

Hanging with some of our fave people

Address

Kingston, ON
K7L1A6

Telephone

+16135459646

Website

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