Lost Boi Cooks

Lost Boi Cooks Pop-Up Concepts based in Kingston, ON. Bringing Passion, freshness, and flavour to the table! Land Line Broken, DM for enquires!

Hey y’all, As the months get colder, we begin to fill our bellies with berries 🫐(beer) and lake trout 🍣( brisket). And h...
09/10/2022

Hey y’all,
As the months get colder, we begin to fill our bellies with berries 🫐(beer) and lake trout 🍣( brisket). And hunker down for@the long winter. Thanks for taking care of me during the warm months Kingston. Stay classy 💖

Happy Tuesday y’all! We will be on the east end this Saturday, July 14 at !!We will be offering a new twist on the clas...
07/12/2022

Happy Tuesday y’all!
We will be on the east end this Saturday, July 14 at !!
We will be offering a new twist on the classic bagged lunch. Swipe to see the menu - we are featuring delicious sammies with scratch made ingredients on fresh baguette!
🥖🏝🍗
See you there!

Hello Everybody! We are back this Saturday, July 9th starting at 12 Noon.We’ll be serving up our buttermilk fried chick...
07/06/2022

Hello Everybody!
We are back this Saturday, July 9th starting at 12 Noon.
We’ll be serving up our buttermilk fried chicken on a bun with sweet chili miso aioli and carrot and cucumber salad.
🍗🥕🥒
For our vegetarians and hungry carnivores we will also be making Loaded Tots again. These come garnished with succotash, curds, veggie gravy, hoisin, and kewpie mayo!
🌽🧀
This is not one you wanna miss! See you there!

FRIED CHICKEN POP UP THIS FRIDAY JUNE 10th ! 🍗In addition to fried chicken sandwiches with wild leek aioli from , We w...
06/08/2022

FRIED CHICKEN POP UP THIS FRIDAY JUNE 10th ! 🍗
In addition to fried chicken sandwiches with wild leek aioli from ,
We will be offering Vegetarian LOADED TATER TOTS 🥔🥔
📸Big shout out to .and.her.rrs for taking some fantastic shots of the last pop up!

Hey! What are YOU doing Saturday? (The only correct answer is heading over to ). Saturday May 25th, come by and grab a f...
05/26/2022

Hey! What are YOU doing Saturday? (The only correct answer is heading over to ). Saturday May 25th, come by and grab a fried chicken sammich served with tater tots and a wild leek aoli. Big thanks to for the foraged leeks! Noon until sold out 🍗

Hey Kingston, it’s been too long.I will be returning Daft Brewing] with a new pop up! This Saturday, April 30 I will be ...
04/27/2022

Hey Kingston, it’s been too long.
I will be returning Daft Brewing] with a new pop up! This Saturday, April 30 I will be offering:
Fried Chicken Sandwiches
Tater Tots
And featured cocktails by Daft Brewing]
See you there!!

In the weeds, working my first dinner service ever… It was a tough shift, but I finished it, got up the morning and went...
10/20/2021

In the weeds, working my first dinner service ever… It was a tough shift, but I finished it, got up the morning and went right back to it. Never give up on your dreams! Speaking of, I’ll be fulfilling my dreams of another pop-up at Daft Brewing] this weekend! Trinidadian style curry this Saturday, October 23, at Daft Brewing]. I’ll be serving up carnivorous, vegetarian and vegan curry all day long! 🍗🍚

and myself getting a little fancy with our mid day shift snack! Roasted marrow bones with crispy onions and fresh baby ...
08/31/2021

and myself getting a little fancy with our mid day shift snack! Roasted marrow bones with crispy onions and fresh baby spinach, blistered shish*tos, and grilled bread. Love cooking with the homies!

I have taken the last week and a half to physically and emotionally recover from all of the curry (both cooked, and cons...
08/21/2021

I have taken the last week and a half to physically and emotionally recover from all of the curry (both cooked, and consumed), and all of the support received at the LostBoi popup at .🍴Thanks a million Kingston! So grateful to all of the friends and family, old and new, who came out for the event! A massive thank you to 🍻 for offering a platform from which to share my love for food with the community! Thank you to for the last minute prep space, and for being so accommodating. And last, but not least, a big thank you to the best sous chef/ designer/ marketing manager a cook could ask for! Much love to everyone, again. 🍗 Catch you all at the next one!!!!

I’m hard at work getting everything ready for tomorrow’s pop up! I’ll be at from 12-8 slinging Lost Boi Curry! Veggie/v...
08/11/2021

I’m hard at work getting everything ready for tomorrow’s pop up! I’ll be at from 12-8 slinging Lost Boi Curry! Veggie/vegan options and snacks will be available as well!🍴🍚
In the mean time, enjoy this picture of me doing some early menu research for the Lost Boi brand - needless to say, this has been many years in the making..👨🏽‍🍳

Two of the most influential people in my life- not only did my grandparents teach me to love food the way they do, but t...
08/02/2021

Two of the most influential people in my life- not only did my grandparents teach me to love food the way they do, but they taught me to love my family like they do. We grew up about a six hours’ drive from these two, and they were always at our games, graduations, and birthdays. Thanks for always being there gramma and papa! ❤️🖤🤍

Never not thinking about this trini beef stew… I know it’s not quite stew weather yet, but this stuff is worth the meat ...
08/01/2021

Never not thinking about this trini beef stew… I know it’s not quite stew weather yet, but this stuff is worth the meat sweats, even if it’s August 🤤🍖😅

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Kingston, ON

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