Andrea Palmer-Nash, Independent Sipologist

10/01/2022

Making Cherry Sangria simple syrup with my and fruit tea.

06/14/2022

12/25/2021

Have yourselves a very Merry Christmas

12/04/2021

We have a 2 bedroom apartment. The second bedroom is what I like to call a "room of requirement" and sometimes it looks like a hot mess complete with teetering stacks of books, totes full of fabric, sewing machines, seasonal decor, office supplies, unfinished quilts, extra blankets, dog beds, and boxes full of memories.
I've started a rather sizable reorganization project using a hack I saw on Pinterest. 200 comic book backing cards and a lot of ironing later, I've condensed 3 tote bags of fabric to this neatly pressed stack of fabrics and a small tote of scraps.

10/12/2021

Joel Nash, thank you for your continued support and for your recent order.

10/07/2021

Ingredients used: 3/4 tub of fat free sour cream, 2 cup of tea spoonfuls of Sipology Spinach Dip seasoning, 2 handfuls of spinach (steamed, cooled, drained and chopped), 1/2 cup finely grated old cheddar.

09/26/2021

Matcha is a finely ground powder made from green tea. Only the most premium parts of the tea leaf are use to make it. You can mix it, shake it, or blend it simply with water or into your fav beverage!
Now that you know what is and how it's made, here's an excellent graphic showing the best time to

09/26/2021

•Formulated for hot or cold drinks
•5 Calories or less per cup
•Only 1/2 tsp needed for nutrition & flavour
•60 to 100 servings per bag
•Rich in antioxidants
•Consume 100% of nutrients from whole leaf
•No caffeine crash