05/01/2026
Dybosia turns five today! 🤍
What a beautiful, exciting five years it has been. What started as a humble idea has grown into something so meaningful, something that has truly shaped my life.
Dybosia has given me a creative outlet, a sense of purpose, and the freedom to build a life filled with joy and flexibility. It has become my livelihood, grounded in passion and hard work.
I started Dybosia shortly after my husband and I moved to Amberley, knowing only a handful of people. Through Dybosia, I found connection. I’ve met so many wonderful people and have had the honour of being part of your celebrations. So much of this growth has come from you, sharing your experiences and recommending me to others.
This journey has opened doors I never imagined, from working with brands I once admired to collaborating with talented local makers and creatives to bring beautiful home goods and special events to life. Some of those collaborations have grown into some of my most precious friendships.
What began with charcuterie boards, picnics, and w**e seminars has evolved into private chef experiences, wh**ky tastings, cooking classes, and a growing line of home goods.
I feel so grateful.
If you’ve been part of this journey, I would love for you to share a favourite memory we’ve created together, or one you hope we will create in the future! 🤍
Thank you for being here, for your support, and for growing alongside me.
Dybosia,
Jaclyn
