The Table

The Table An exploration of Canada’s terroir — 100% Canadian Ingredients, 100% Canadian Wine, genuine island hospitality & a new menu every week! Seasonal: May - October

The “PEI Experience” not to miss! Stunning venue, warm, inviting ambiance. Our mission is to provide a memorable and highly interactive experience where people learn to cook with PEI’s world famous foods. Set in a beautiful environment, a converted church situated amongst the rural farming landscape of PEI, The Table offers cooking classes and events for the foodie in you as well as a high end ven

ue for private classes, parties and plated dinners. Fully licensed so you can enjoy our local wines and beers while you cook with us.

Season 1: Menu 17We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu i...
09/03/2026

Season 1: Menu 17

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

Warm potato bread & island butter — made with love, every day, just before service. A little something from us to welcom...
08/30/2026

Warm potato bread & island butter — made with love, every day, just before service. A little something from us to welcome you!

From this week’s menu; hand rolled farfalle carbonara, COWS Creamery clothbound cheddar, buttered fall lobster
08/28/2026

From this week’s menu; hand rolled farfalle carbonara, COWS Creamery clothbound cheddar, buttered fall lobster

We always have been and always will be staunchly committed to supporting Canadian producers in all aspects of what we do...
08/24/2026

We always have been and always will be staunchly committed to supporting Canadian producers in all aspects of what we do.

Much like our food menus that use only 100% Canadian ingredients, our wine list is 100% Canadian as well!

We feel very fortunate to have relationships with the people behind many of the wines that we pour, and it’s our privilege to get to share their wines & stories with our guests each evening.

- We are currently sold out for 2026 -
Keep your eyes peeled for the opening of 2027 reservations in early January!

From this week’s menu; raw island scallops, corn reduction, dill oil, pickled hakurei turnips from Ten Acre Wood Farm
08/22/2026

From this week’s menu; raw island scallops, corn reduction, dill oil, pickled hakurei turnips from Ten Acre Wood Farm

Season 1: Menu 15We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu i...
08/19/2026

Season 1: Menu 15

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

An incredible evening starts with an incredible team! Monday night’s sold-out dinner at The Table would not have been po...
08/13/2026

An incredible evening starts with an incredible team! Monday night’s sold-out dinner at The Table would not have been possible without these super talented hospitality professionals.
Thank you Hunter, Sophie, Kendin, Gracie, and Abby! We look forward to working with you all again!

From this week’s menu; island scallops, island cherry gastrique, badger flame beet puree, house cured coppa
08/13/2026

From this week’s menu; island scallops, island cherry gastrique, badger flame beet puree, house cured coppa

Only the best; prime grade Atlantic Beef from our friends Mikes Island Market on the menu this week!
08/12/2026

Only the best; prime grade Atlantic Beef from our friends Mikes Island Market on the menu this week!

08/09/2026

Address

4295 Graham's Road
Kensington, PE
C0B1M0

Telephone

+19028862025

Website

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