Red Bird Roasting

Red Bird Roasting Unlocking Every Bean’s Potential
Red Bird Roasting was hatched from the desire to bring out the best in every bean.

We sample coffee beans from around the globe, selecting only those that deliver unique flavours worthy of the Red Bird label – and worthy o

Think all coffee tastes the same? Come taste the difference!Experience a free (for a limited time!) guided tasting of th...
06/02/2026

Think all coffee tastes the same? Come taste the difference!

Experience a free (for a limited time!) guided tasting of three pour-over coffees, each showcasing distinct origins and flavour profiles. We'll explore what makes each coffee unique, including its processing method, growing region, and the journey from farm to cup.

Each session is limited to just 6 guests, creating an intimate, hands-on experience with plenty of opportunity to ask questions and engage.

Perfect for anyone curious about coffee, from beginners to enthusiasts, this is a welcoming and informative way to explore and appreciate specialty coffee.

Book your spot through our website.

Honduras Parainema is a vibrant and expressive single origin that highlights the evolving character of modern Honduran c...
06/01/2026

Honduras Parainema is a vibrant and expressive single origin that highlights the evolving character of modern Honduran coffee. Part of our rotating lineup of standout microlots, this coffee showcases how innovative processing and unique cultivars can create deeply layered and memorable cups.

Produced by Nelin Yovani Guzman Muñoz at Los Zorzales in El Cielito, Santa Bárbara, this lot features the Parainema variety, a cultivar developed in Honduras that has become known for its intensely aromatic and fruit-forward profile. Once considered primarily functional for its disease resistance, Parainema has gained global attention for producing remarkably complex coffees with vivid acidity and floral character.

This coffee undergoes an anaerobic natural process, where whole cherries ferment in a sealed, oxygen-limited environment before drying. The controlled fermentation enhances sweetness, deepens fruit character, and builds a syrupy, wine-like structure in the cup while preserving clarity and balance.

Expect notes of cranberry, grape juice, dark chocolate, and warm spice, supported by a juicy body and a lingering sweetness that carries through every sip. The profile is fruit-driven and complex, yet comforting and approachable, offering a cup that feels both adventurous and familiar.

Have you tried our Mandarin Sunrise Latte iced yet? 🍊☕️ Think Terry’s Chocolate Orange… but in coffee form. Smooth espre...
05/26/2026

Have you tried our Mandarin Sunrise Latte iced yet? 🍊☕️ Think Terry’s Chocolate Orange… but in coffee form. Smooth espresso, bright mandarin, and chocolatey goodness in every sip.

And now you can add cold foam to any iced drink 👀

05/22/2026

Have you been to the roastery yet? ☕️ If not, this is your sign to come by this weekend for fresh pour-overs, spring lattes, and a lineup of coffee bags to take home 🤎

Colombia Raspberry Co-Ferment is a vibrant, fruit-forward single origin that showcases the full expressive potential of ...
05/19/2026

Colombia Raspberry Co-Ferment is a vibrant, fruit-forward single origin that showcases the full expressive potential of modern coffee processing. It’s part of our Limited Release Black Bag Series - coffees that embrace innovation and explore how far flavour can go when creativity meets precision.

Produced by Edwin Noreña at Finca Campo Hermoso in Quindío, Colombia, this coffee reflects a meticulous, experimental approach to fermentation. Known for pushing boundaries, Edwin combines deep processing knowledge with controlled co-fermentation to unlock entirely new flavour dimensions in the cup.

This lot is a carbonic natural co-ferment, where whole coffee cherries undergo fermentation in an oxygen-limited environment with raspberries introduced during the process. The result is intensely layered and fruit-driven, leaning toward syrupy, macerated character rather than fresh fruit - bold, concentrated, and unmistakably unique.

Expect notes of cherry syrup, strawberry rhubarb jam, and kombucha-like acidity, supported by a juicy sweetness and a lingering, candy-like finish.

Try it as a pour over at the roastery, or bring a bag home and make it part of your daily ritual. Also available online.

A good excuse to switch things up from your usual coffee order 🍋 Our house lemonade is available all season long and you...
05/16/2026

A good excuse to switch things up from your usual coffee order 🍋 Our house lemonade is available all season long and you can add any of our flavoured syrups to make it your own. Lavender, raspberry, orange, whatever sounds good that day.

Bright, refreshing, and easy to sip.

Have you tried our Lavender Latte yet? Floral, smooth, and lightly sweet with the perfect balance of espresso and lavend...
05/11/2026

Have you tried our Lavender Latte yet? Floral, smooth, and lightly sweet with the perfect balance of espresso and lavender. A staple for spring mornings at Red Bird Roasting ☕💜

El Salvador Cerro Las Ranas is a rich, comforting single origin that highlights the depth and precision of classic honey...
05/05/2026

El Salvador Cerro Las Ranas is a rich, comforting single origin that highlights the depth and precision of classic honey processing. It's part of our Limited Release Black Bag Series - coffees that push the boundaries and showcase what’s possible when innovation meets intention.

Produced by José Antonio Salaverria and his family at Finca Cerro Las Ranas in Ahuachapán, this coffee reflects generations of care and attention to detail. From meticulous farm management to hands-on quality control, every step is intentional.

This lot is processed as a honey (pulped natural), where the fruit is removed but the sticky mucilage is left on during drying. The result is a cup that balances sweetness and structure, with a smooth, rounded body.

Expect notes of caramel, dark chocolate, and toasted nuts, with subtle raisin-like sweetness throughout.

An approachable, everyday coffee with just enough complexity to keep things interesting.

Enjoy it as a filter brew or take a bag home for your daily ritual - available now at the roastery.

Sunny days call for something cold in hand ☀️ Now serving iced tea and lemonade at the roastery, bright and refreshing a...
05/01/2026

Sunny days call for something cold in hand ☀️ Now serving iced tea and lemonade at the roastery, bright and refreshing and made for slow sips in the sun. Swing by, cool off, and stay awhile 🍋

Address

1037 Richter Street
Kelowna, BC
V1Y2K4

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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