Elite Chef Events

Elite Chef Events CATERING THE OKANAGAN! https://linktr.ee/chefterry78 We provide full service in-home, fine dining catering experiences, customized to your needs.

Now in Kelowna, BC!!

09/28/2026

A little behind the scenes with Elite Chef Events: caramelized onion and goat cheese tarts, duck confit croquettes, plated salad, beef tenderloin with potato pavé and glazed carrots, and a dark chocolate raspberry mousse finale.

Which dish are you reaching for first? 👇

Fine dining for your next celebration in Kelowna and the Okanagan. DM to enquire.

09/15/2026

What an incredible and inspiring turnout last night at Helen’s Acres Community Farm for our Okanagan Chefs Association meeting!

There was meaningful discussion about how we, as chefs and as a community, can support those affected by the devastating wildfires in Summerland and the Okanagan Indian Band community near Vernon. Our thoughts remain with everyone who lost a home, was displaced or is now facing the difficult process of rebuilding.

The food was absolutely incredible—prepared by the board members of the Okanagan Chefs Association using beautiful ingredients grown right at Helen’s Acres. Sadly, I didn’t manage to photograph every dish, but every bite showcased the quality of the farm’s produce and the talent and generosity of the chefs who prepared it.

Helen’s Acres is a remarkable nonprofit community farm that grows and distributes fresh, nutritious food to individuals and families experiencing food insecurity throughout the Okanagan. It was the perfect setting for an evening centred around food, compassion and community.

A sincere thank-you to Helen’s Acres, the Okanagan Chefs Association board members, the Kelowna Gospel Mission and everyone who attended and contributed to such an important conversation. We are also incredibly grateful to GFS for sponsoring the evening and helping make it possible.

When our community comes together, we can make a meaningful difference.

CommunitySupportingCommunity Kelowna Okanagan Summerland OkanaganIndianBand WildfireRecovery ChefsGivingBack FoodSecurity FarmToTable

07/11/2026

This isn’t just a cutting board—it’s a serious piece of craftsmanship. 🔪🪵
I recently picked up this absolutely stunning end-grain board from Ryan Hawkins at West Coast Boards here in British Columbia, and the detail is incredible. The geometric pattern, contrasting woods and flawless finish make it look more like functional art than a kitchen tool.
As a chef, I appreciate equipment that is built properly, performs beautifully and is made to last. Ryan absolutely knocked this one out of the park.
Almost too beautiful to cut on… almost.

ChefLife KitchenDesign FunctionalArt SupportLocalBC EliteChefEvents

06/17/2026

A little glimpse into just a few of the 15 courses from an incredible evening at Ve Oh Lay Acres with two very special friends, Maddi and Laurent. ✨🍷🍽️

Creating tasting menus like this is always a labour of love. Every course is carefully thought out, every detail intentional, and every plate designed to build on the one before it.

There's something magical about gathering around a table, sharing great food, great w**e, and even better company. These are the experiences that remind me why I love what I do. ❤️

Thank you, Maddi and Laurent, for trusting me to create this experience for you and for always being such wonderful hosts. 🙏

Just a few courses shown here... 12 more delicious moments never made it to the camera. 😉✨

06/04/2026

An exceptional day in the South Okanagan.

Porsche Centre Langley clients and owners enjoyed a scenic rally through some of British Columbia's most spectacular driving routes, culminating at the breathtaking Phantom Creek Estates for an evening of fine w**e, exceptional cuisine, and unforgettable hospitality.

Elite Chef Events was honoured to create a dining experience worthy of the occasion, showcasing the best of the Okanagan while bringing guests together to celebrate a shared appreciation for craftsmanship, performance, and excellence.

Thank you to Porsche Centre Langley, Phantom Creek Estates, and all the guests who made this such a memorable event.

📍 Phantom Creek Estates | Oliver, BC



This bad ass Video produced by:

05/04/2026

Lakeside Luxury & 9 Courses of Tapas ✨

There is nothing quite like a Saturday night at a stunning McKinley lakefront property. This past weekend, I had the pleasure of hosting a private cocktail reception for an amazing group of ladies. 🥂

We took their taste buds on a journey through 9 carefully curated courses—from crispy Duck Confit Croquettes to a show-stopping "Faux Apple" dessert with bourbon salted caramel.

Swipe to see the full menu! ➡️

The Lineup:
✨ Duck Confit Croquettes
✨ Pork Belly Bao Buns
✨ Seared Scallops with Saffron.. and more.

Looking to elevate your next gathering? Let’s design your perfect menu.

📧 Email: [email protected]
📞 Phone: 250.864.7905
🔗 Link in bio for more info!

05/01/2026

What am I doing?

05/01/2026

Week 3 of Chefs in the Classroom was our most technical—and most rewarding—session yet! 🎒✨

While most people think 'pasta day' is just about the sauce, I used this week to dive deep into the fundamentals. 📚

We focused on a true Tomato Concassé—skipping the blanching and going straight to the technique: seeding, squeezing, and precision dicing. 🍅🔪🧼

Because we’re working with students, safety isn’t just a suggestion; it’s the strategy. 🛡️ We kept it rigid, organized, and focused on serious knife skills.

It wasn't about being 'flashy'—it was about building the confidence and discipline needed in a real kitchen. 🧘‍♂️🔥

The payoff? A fresh Penne Pasta that had the whole room cheering! 🍝🙌🎉

Swipe to see that "end of class" energy! 📈😋

👨‍🍳 🍎 🔪 🧒 👨‍🍳 TomatoConcassé 🍅 PastaNight 🍝 FutureChefs 🌟 KitchenSafety 🛡️ CulinaryArts 🎨

04/24/2026

🪱 Dirt, Worms, & Delicious Bites!

Week 2 of Chefs in the Classroom! 👩‍🍳🍎

Hands in the dirt, minds growing!

Week 2 was a blast with our 2nd & 3rd-grade superstars. We officially launched our garden-to-table journey by planting our new planter box! 🌱

But the highlight? Meeting our new composting crew—the RED WIGGLERS! 🪱 The kids got brave, handled the worms, and set up our vermicomposting bin to turn lunch scraps into magical soil. ♻️

We wrapped up by whipping up a crisp, zesty Apple Fennel Salad with Grapes & a Sour Cream Honey Lemon Dressing! 🥗✨

Yes, they ate it all, and yes, they loved it!
Swipe to see the wiggly worms and our little chefs in action! 👉
Vermicomposting HealthyEatingForKids OutdoorClassroom Grade2 Grade3 LittleChefs FutureGardeners AppleFennelSalad

04/22/2026

This is what happens when a burger stops pretending to be casual.

In this video, I build a full-on luxury beef burger from the ground up—starting with a house-made tarragon brioche bun that’s soft, aromatic, and structured enough to handle serious weight. The beef is smashed hard for maximum crust, then topped with perfectly seared foie gras that melts straight into the patty.

But the real separation comes from the layers: a deep, glossy caramelized onion finished with cassis and Chambord for sweetness, acidity, and depth, plus fresh chives to cut through the richness and keep everything in balance.

Every component is deliberate. Fat, acid, sweetness, texture—it’s all engineered so nothing overwhelms and nothing is wasted.

This isn’t just a burger. It’s controlled excess.

Full method and breakdown so you can execute it properly—no shortcuts, no guesswork.

Subscribe for more chef-driven builds and elevated concepts.

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Kelowna, BC
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