10/01/2026
🇨🇦 Stop 02: The Yukon
Our Great Canadian Breakfast Tour is heading north, and for our second stop, Chef has created an Eggs Benny unlike anything we’ve done before.
Meet the Elk & Bison Benny - a cranberry biscuit topped with elk & bison, two poached eggs and Yukon Gold potatoes, finished with a touch of fireweed honey. A little wild, a little sweet and definitely not your everyday Benny.
And because we're travelling, we're trying something new in the glass too: a Huckleberry Mimosa. 🥂
This is exactly what our Great Canadian Breakfast Tour is all about & taking inspiration from across this incredible country and having some fun with breakfast along the way.
📍 STOP 02 OF 13: THE YUKON
Available this week only at Sunny’s.
Next stop? We’re going even farther north. 🇨🇦