09/28/2026
We’re on the lookout for a FULL-TIME PASTRY CHEF. Someone who cares about the craft, wants to grow with a great team, and doesn’t mind flour on everything they own.
Our pastry chefs create a wide variety of baked goods from scratch, including our specialty donuts and laminated pastries, with room for creativity and growth within the role.
Full-time, 32-40 hours per week with set days and at least 1 day of weekend availability.
If that sounds like you, email [email protected] or pop in and introduce yourself 👋
📸 Tamsin | Brand & Lifestyle Photographer