a) Dairy-Free Ice Cream Base: cashew base (water, cashews), organic cane sugar, coconut cream, coconut oil, vanilla paste (organic cane sugar, vanilla extract, vanilla bean flecks, gum tragacanth), vanilla extract, guar gum, sunflower lecithin, xanthan gum, sea salt
- 22 g of sugar per serving
b) Gluten-Friendly* Waffle Cones: rice flour, arrowroot flour, sugar, canola oil, soya, lecith
in, sugar cane fibre, cellulose fibre, salt - 5 g of sugar per cone
* these cones are not certified gluten-free because they’re made in a facility that also makes products that contain wheat
c) Regular Waffle Cones : wheat flour, sugar, canola oil, soya, lecithin, sugar cane fibre, cellulose fibre, salt - 7 g of sugar per cone
* How many grams of sugar are in each cone? It varies depending on the ingredients you choose, but approx. 25 - 35 grams:
22 grams - dairy-free ice cream base / 13 grams - regular ice cream base
+ 5 grams - gluten-friendly waffle cone / 7 grams - regular waffle cone
+ ~5 grams - fruit
* Why are your regular waffle cones black? Because black cones are cool. 😀 But really, a very small amount of activated charcoal is added to the batter to give the cones their distinct colour.