https://www.facebook.com/828258823918872/

Raj's Indian Kitchen

Name: Raj's Indian Kitchen
Address: Rioja, Kanata, ON, K2L3Z2, CA
Telephone: +16137625616
Price range: $$

Home
Canada
Kanata, ON
Raj's Indian Kitchen

We are a local,home based farmers market vendor where we cook for you like we cook for ourselves.

Healthy and authentic Indian vegetarian and non-vegetarian for takeout

07/13/2025

Here is a health elixir that our family has been drinking everyday - beets, ginger, turmeric, cilantro and mint from our garden. Put in a blender and strain to drink - you don't need measurements, just blend and strain through a thin cloth. It's kept us healthy and strong, fighting off viruses and germs.
Indian food isn't just delicious, it's also medicine. Our food nourishes us - so much of the superfood trends recently is the world discovering what Indians have always known. Food is health, energy and love.

07/08/2025

During Wimbledon, approximately 55,000 tennis balls are used, and these are creatively upcycled into tiny homes for harvest mice, a small native UK rodent.

After the tournament, the used tennis balls, made of rubber and felt, are collected and transformed into cozy shelters by organizations like the British Wildlife Centre.

The balls are hollowed out or modified to create safe, insulated nesting spaces for the mice, providing protection from predators and harsh weather.

This innovative initiative not only reduces waste but also supports conservation efforts for harvest mice, whose populations are declining due to habitat loss.

06/22/2025

The summer solstice brings with it the freshness of summer. Presenting Hara Bhara (translates to fullness of greens) kebabs, these are vegan and easy to make gluten free. You didn't need anything with this really, they are good just as they are!

02/17/2025

Not all pickles are made the same and not all pickles need days in the sun to be ready to eat. Winters are for warming and healing your soul so this instant Indian pickle recipe is made with raw haldi (turmeric root), amla (Indian gooseberry) and green chilies. It is the perfect recipe to get your anti -inflammatory, gut bacteria building goodness into your diet.

01/21/2025

Cold winters call for medu wada,sambar and coconut chutney!
This is our favourite way to serve this - dunked, like it's immersed in a sea of warm and cool flavours.
Have you tried this before?

01/19/2025

The quintessential carrot halwa aka the OG Gajar ka Halwa. It's a must in every Indian household in the winters when the red carrots make a rare appearance. Their sweetness cannot be paralleled and we like it served warm. This didn't last but the taste still lingers.

01/15/2025

Happy Makar Sankranti! Known in different names in different parts of India, it is celebrated with many traditions and rituals. Sankranti marks the end of the harsh winters and the beginning of spring in India - it's our harvest festival.
Sesame seed ladoos made with sesame seeds, jaggery and nuts, are prepared as sesame seeds ate considered sacred. Based on scientific knowledge, sesame seeds and jaggery provide heat and energy during the cool winters.
In Ottawa, we are still in the thick of winter but we are giving thanks to the food that we eat and the food that is grown for us. Take a moment to think about all that the Earth gives you and think about one way you can give back.

01/11/2025

Thalipeeth is a nourishing all-in-one meal, often served with morning but sliced onion. It contained a variety of flours, many of them gluten free, and with fresh methi leaves, spring onion and spinach, it makes for a nutrition packed meal.
In these cold days, the warmth of a freshly made, nutritious multigrain roti just hits differently.

01/05/2025

From us to all of you, here's wishing you another year of joy, love, good health and amazing food to nourish your soul.
Featured here is this year's new experiment - Laapsi.

07/14/2024

With our kitchen experiments, we decided to elevate the humble millets by adding it to a staple in our home - idlis. Millets have been used in India for centuries and they are filled with micronutrients. For this recipe, we used kodo millet to replace rice in the idli batter. They were easier to grind and took less time than the traditional idli recipe. Except the colour, these idlis were similar in taste to the other idlis and they satiated our hunger faster.
Served here with milaga podi and coconut chutney, these were definitely a hit!

06/09/2024

It isn't summer until you've had aam panna. Made with raw mango and a host of spices, this cooling drink makes for the perfect evening drink after a long day on the warm sun. Let us know if you'd like the recipe!

05/17/2024

The humble keri or raw mango used in this dish with spices and rice makes the perfect mango rice. It's tangy, slightly spicy and so homey. Too bad they only last a couple months.

Address

Rioja
Kanata, ON
K2L3Z2

Telephone

+16137625616

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Raj's Indian Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Kanata?