Aperitivo

Aperitivo Open for dining Tuesday-Sunday. Reservations recommended but not required. aperitivo.ca
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Since 2012, Aperitivo has offered seasonal, ‘from scratch’ food inspired by the flavours and traditions of the Mediterranean, while highlighting the remarkable products available locally, as well as some of our favourite specialties from our travels, and of course, unique, small production wines from around the world. While we deal with the unpredictable nature of Covid 19, and the changing rules

under which we currently operate, our first priority is to the safety of our staff and guests. We will be available for dining in the restaurant when possible, patio dining on our covered and heated patio when we are able, and takeaway throughout.

09/03/2026

is it the food?
the wine?
the company?

yes.

link in bio to reserve your table for the long weekend

Bottle Shop Offering: The Labour Day Weekend 3-PackThree bottles for the last long weekend of summer: two wines, one cid...
08/30/2026

Bottle Shop Offering: The Labour Day Weekend 3-Pack

Three bottles for the last long weekend of summer: two wines, one cider, and a very good reason to linger.

We’ve put together a three-pack featuring bottles we’re particularly excited about right now: a juicy, saline rosé-ish number, a skin-contact white with a little texture, and a lightly sparkling pear cider from Niagara.

Available now, sold in packs for $90.

Come by any time to pick yours up & consider your long weekend plans sorted.

Swipe through to meet the bottles →

Two Friends Rosé

A collab with Meg, owner of Two Faces Bar in Guelph — and one that sits somewhere between an orange wine and a rosé.

Saline. Mineral. A little unexpected.

Think the freshness of rosé with some of the texture and character you’d expect from a skin-contact wine.

In the Labour Day Weekend 3-Pack.

Arlo

Skin-fermented Seyval Blanc and Vidal, aged three weeks on their skins before bottling.

Dry, with soft tannins and flavours of ripe nectarine, peach blossoms and honeycomb.

In the Labour Day Weekend 3-Pack.

Chanter la Poire

A Canadian take on the French Perry tradition of Normandy.

Wild fermented, off-dry and lightly sparkling, with fine tannins and the unmistakable character of bitter pear skins, balanced by the natural sweetness of the fruit.

In the Labour Day Weekend 3-Pack.

The 3-pack is here for the long weekend — available exclusively as a set and ready to pick up anytime.

Come by, grab yours, and make the most of the last of summer.

DMs are open!

Bottle Shop Offering: The Labour Day Weekend 3-PackThree bottles for the last long weekend of summer: two wines, one cid...
08/30/2026

Bottle Shop Offering: The Labour Day Weekend 3-Pack

Three bottles for the last long weekend of summer: two wines, one cider, and a very good reason to linger.

We’ve put together a three-pack featuring bottles we’re particularly excited about right now: a juicy, saline rosé-ish number, a skin-contact white with a little texture, and a lightly sparkling pear cider from Niagara.

Available now, sold in packs for $90.

Come by any time to pick yours up & consider your long weekend plans sorted.

Swipe through to meet the bottles →

Two Friends Rosé

A collab with Meg, owner of Two Faces Bar in Guelph — and one that sits somewhere between an orange wine and a rosé.

Saline. Mineral. A little unexpected.

Think the freshness of rosé with some of the texture and character you’d expect from a skin-contact wine.

In the Labour Day Weekend 3-Pack.

Arlo

Skin-fermented Seyval Blanc and Vidal, aged three weeks on their skins before bottling.

Dry, with soft tannins and flavours of ripe nectarine, peach blossoms and honeycomb.

In the Labour Day Weekend 3-Pack.

Chanter la Poire

A Canadian take on the French Perry tradition of Normandy.

Wild fermented, off-dry and lightly sparkling, with fine tannins and the unmistakable character of bitter pear skins, balanced by the natural sweetness of the fruit.

In the Labour Day Weekend 3-Pack.

The 3-pack is here for the long weekend — available exclusively as a set and ready to pick up anytime.

Come by, grab yours, and make the most of the last of summer.

DMs are open!

Swipe through to see some of Jenn’s fav bev options this weekend ➡️Fresh rose style of vermouth from SpainPerfect for pa...
08/20/2026

Swipe through to see some of Jenn’s fav bev options this weekend ➡️

Fresh rose style of vermouth from Spain
Perfect for patio, and to start or finish a meal

100% Fiano grape from Campania.
Medium bodied, vibrant, a touch saline

Cerasuolo di Vittoria is the only DOCG in Sicily.

Planeta is a sustainable winery with a history spanning over 5 centuries and for 17 generations.

In this bottle there is both Nero d’Avola and Frappato.
Expect solid structure with lots of ripe red fruit, and some black pepper.
Delicious.

weekend lineup: Grilled eggplant from Bower Farm Pomegranate Sesame Ajo Blanco Lobetia Tempranillo rose from Spainrun do...
08/14/2026

weekend lineup:

Grilled eggplant from Bower Farm
Pomegranate
Sesame
Ajo Blanco

Lobetia Tempranillo rose from Spain

run don’t walk

kinda chic to support local businesses
08/13/2026

kinda chic to support local businesses

back by popular demand: le mignon our glou glou style of chilled red, a beautiful French blend of Pinot Noir and Gewurzt...
08/07/2026

back by popular demand: le mignon

our glou glou style of chilled red, a beautiful French blend of Pinot Noir and Gewurztraminer

on the patio all weekend

on deck for tonight’s special: Terramor Farm shish*to peppers, roasted with Mojo Rojo sauce and sherry vinegar who are y...
08/06/2026

on deck for tonight’s special: Terramor Farm shish*to peppers, roasted with Mojo Rojo sauce and sherry vinegar

who are you sharing with?

summer harvest > everything else our local farm partners just dropped off the ultimate seasonal haul — ingredients this ...
08/04/2026

summer harvest > everything else

our local farm partners just dropped off the ultimate seasonal haul — ingredients this fresh and full of flavour are truly spectacular

the patio is open and these farm-to-table plates are ready to be served with the perfect chilled red

come taste peak summer with us this week - reservations at the link in bio

summer squash, harissa labneh & anchovy pangrattato
08/02/2026

summer squash, harissa labneh & anchovy pangrattato

Address

655 Kanata Avenue Unit L2
Kanata, ON
K2T1H6

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 4pm - 9pm

Telephone

+16135920004

Website

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