09/11/2026
This Saturday, we’re sharing a special three-course dinner in memory of a beloved family member, featuring Dario’s favorite, Malbec-braised beef hammer shank with creamy polenta.
The evening will also include live piano and violin, with Rebo’s Picada to start and homemade dulce de leche granizado ice cream for dessert.
Dinner for two — $180
Saturday, September 12th
Reservations recommended.