03/23/2024
Playing with my food today! Been awhile since I've posted and, honestly, the creative juices just haven't been flowing during this slow season. As we start to get ready for Spring Menu Launch, it's been really great to start getting excited again!
Here we have a Pea Mash topped with Miso Butter Basted Scallops and Fondant Potato rounds with Thai Chilis and Toasted Sesame Seeds! Cheers everyone!