Olive Bistro & Lounge

07/10/2026

Olive Bistro is seeking motivated individuals to join our team.
Positions available: line cooks, prep cooks, dishwashers, servers and bartenders.

Competitive wages and staff accommodation available.

Apply in person or email [email protected].

07/02/2026

New Summer Hours ☀️
We’re now open daily at 2 PM, with Happy Hour from 3–5 PM.

And for summer sipping, try our Strawberry Cucumber Spritz — bright, fresh, and perfect for the season.

A special thank‑you to the very talented dani🌞🌿🧸 for the beautiful chalkboard art.

☀️

05/09/2026

Treat Mom at Olive Bistro this Mother’s Day 🌺
Enjoy 25% off wine for Mom and a little surprise treat on us.
Book your table today

Photo credit .photo

05/01/2026

We won the ‘Burger Smackdown’ competition last year, and we’re back with a brand‑new contender.

Our 2026 entry: the Raclette Fondue Burger, showcasing Wagyu‑x beef from maple bacon, roasted red peppers, pickles, potato crisps, and a rich raclette fondue that brings it all together.

Come try it - your new favourite might be waiting

Photo credit

04/24/2026

04/20/2026

✨GIVEAWAY ✨

Looking to experience a beautifully curated evening of elevated dining in Jasper?

We’re giving away two tickets to Untamed Table: Bison & Foraged Flavors, a collaborative culinary experience crafted by Executive Chef Darryl Huculak (Olive Bistro, Jasper) and Executive Chef Dean Fast (Rouge,Calgary)

Saturday, April 25, 2026
7:00 PM – 10:00 PM
Olive Bistro, Jasper

Enjoy a 5‑course menu inspired by the landscapes and producers of Western Canada — featuring bison, foraged elements, and the stories behind every plate.

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How to Enter

1. Follow and
2. Like this post
3. Tag who you’d bring (each tag = 1 entry)
4. Bonus: Share to your story for 5 extra entries

The draw will take place on April 23
Good luck — we can’t wait to welcome you to the table.

04/10/2026

Join us for Happy Hour on the Olive Bistro Patio 🍸
Mountain views, tasty bites, delicious cocktails and pup friendly vibes!

04/07/2026

An intimate culinary journey through the Canadian Rockies and Foothills awaits.

Untamed Table: Bison & Foraged Flavors —a collaboration with Executive Chef Dean Fast of Rouge (Calgary) and Executive Chef Darryl Huculak of Olive Bistro (Jasper).

A 5‑course, story‑driven dining experience featuring local bison, foraged elements, and the flavours of Western Canada. Optional cocktail hour and a curated wine pairing by sommelier Stacey‑Jo Strombecky.

April 25 - Cocktail Hour 6pm - Dinner 7pm
Limited tickets — link below

https://www.showpass.com/untamedtable/

Photography by Jasper Photographer