JREAM Café

07/18/2026

07/16/2026

Hurry hard! 🥌
In Huntingdon, the best traditions are the ones that bring us together when the air gets crisp. For decades, the local curling club has been more than just ice and stones, it’s been the heartbeat of our community, a place of shared laughter, loud cheering, and that distinct, nostalgic warmth.
I've always loved how a simple game can turn strangers into lifelong friends over a hot drink after a tough match.This July, we’re leaning into that cozy nostalgia. Even in the heat of summer, we’re celebrating the spirit of the rink, the community hubs that anchor our town, and the timeless memories made right here in Huntingdon.

Location 6 on our map brings us straight to the historic Huntingdon Curling Club, and we’ve crafted a roast that captures that perfect balance of crisp excitement and familiar comfort.Consider this month's roast your ultimate summer warm-up.

The Coffee Archive: July Edition 📍
This roast is designed to slide right into your morning routine. For this feature, we are traveling to the high-altitude region of Kitale, Kenya. Sourced from the family-run Big Tree Estate, this coffee showcases the incredible care and innovation of a dedicated family farm. Processed using a meticulous Anaerobic Natural method, the sugars in the cherry are locked deep into the SL28 & Batian varietals. To let the pristine quality and natural brilliance of these beans truly shine, we've given them a Superlight roast.The result is a cup that is bright, complex, and incredibly lively, the perfect soundtrack for a sunny July morning.
The Profile ☕️
A vibrant, fruit-forward masterpiece that bursts with a sparkling playfulness and a deep, comforting sweetness
The Profile ☕️
The Lead (Aroma): A nostalgic, fizzy greeting of cherry soda. 🍒
The Sweep (Body): A deep, rich, and comforting undertone of a Rolo type candy. 🍫
The Button (Finish): A tart, crisp, and clean finale of ripe apricot. 🍑
Hot Brew Pro Tip: To maximize that sparkling acidity and bring out the full complexity of this anaerobic superlight roast, we recommend brewing at 96°C with a 1:16.5 ratio.
Cold Brew Pro Tip: To transform this profile into the ultimate July refresher, steep a coarse grind

07/03/2026

Pas de plans pour le samedi 4 juillet? Maintenant, oui!
Pouvez-vous croire que ça fait déjà 2 ans? Pour célébrer la communauté qui a rendu tout ça possible, on se donne rendez-vous au Des Artisans Du Textile Parc 4 juillet à partir de 12h jusqu'à 15h pour un après-midi au parc complètement décontracté et gratuit.
Comme c’est un espace public, tout le monde est bienvenu! On apporte un barbecue et une tonne de bouffe gratuite à donner. Pas besoin de billets ni de confirmation, juste de la bonne humeur et des bonnes vibes.

On aura aussi un coin peinture en plein air pour ceux qui veulent laisser aller leur créativité, un tournoi amical de Connecte 4 géant pour le droit de se vanter, et une session acoustique en direct avec Mr. David à la guitare pour créer l'ambiance parfaite.
Petit rappel pour le BBQ: On essaie de passer au vert et d'éviter le plastique à usage unique cette année. S'il vous plaît, apportez votre propre verre ou tasse réutilisable pour les consommations!
Cherchez-nous près du JREAM Café au 127, rue Châteauguay à Huntingdon vers midi. Attrapez une chaise de parterre ou une couverte de pique-nique, venez grignoter un morceau et passer du bon temps avec nous!
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No plans for Saturday July 4th? Now you do!
Can you believe it’s been 2 whole years? To celebrate the community that made it happen, we’re heading down to Textile Mill Workers Park on June 4th starting around 12pm-3pm for a completely casual, totally free afternoon in the park.

Since it’s a public space, everyone is welcome! We’re bringing down a grill and a ton of food to give away for free, no tickets, just good vibes.
We'll also have an outdoor painting area set up for anyone who wants to get creative, a casual Giant Connect Four championship for bragging rights, and a live acoustic guitar session with Mr.David to provide the perfect soundtrack for the afternoon.

Just a reminder for the BBQ: we’re trying to go green and skip single-use plastics this year. Please bring your own reusable cup or tumbler for drinks!
Look for us near JREAM Café 127 Rue Châteauguay Huntingdon around 12pm. Grab a lawn chair or a picnic blanket, come snag some food, and let’s hang out!

06/11/2026

FATHER’S DAY BRUNCH – ONE DAY ONLY!

Looking for the ultimate way to celebrate Dad this Father’s Day? Look no further!

On June 20th, JREAM Café is serving up an exclusive Mexican-Inspired Father's Day Brunch that you absolutely cannot miss.

But here’s the catch: seats are strictly limited, and RSVP IS MANDATORY! For just $20 per person, Dad gets to feast on:

Choose between our:

Crispy Birria Cheddar Toasty 🥪
Breakfast Burrito 🌯
Classic Huevos Rancheros 🍳

Choice of Side:
Zesty Mexican Corn Salad 🌽
Sweet & Spiced Fruit Skewers 🍍 🔥

Plus a specialty coffee or beverage included to top it all off! ☕ 🥤

Three sittings available:
9 AM
11 AM
1 PM.

Don't be the one telling Dad you forgot to book. Avoid the last-minute panic and secure your table right now before they are completely gone!

📍 127 Rue Châteauguay, Huntingdon, QC

📩 DM us or reserve at the café your spot TODAY!

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BRUNCH DE LA FÊTE DES PÈRES – UNE SEULE JOURNÉE !
Vous cherchez la façon parfaite de gâter votre père pour la Fête des Pères ? Ne cherchez plus !

Le 20 juin, le JREAM Café vous propose un brunch d'inspiration mexicaine exclusif à ne manquer sous aucun prétexte.

Mais attention : les places sont très limitées et la R.S.V.P. EST OBLIGATOIRE ! Pour seulement 20 $ par personne, offrez à votre père un festin mémorable :

Un plat principal au choix :

Le croustillant Toasté Birria Cheddar 🥪
Notre Burrito Déjeuner ultra-gourmand 🌯
Les classiques Huevos Rancheros 🍳

Un accompagnement au choix :

Salade de maïs mexicaine pleine de fraîcheur 🌽

Brochettes de fruits épicées 🍍🔥

En plus, un café de spécialité ou un breuvage est inclus pour couronner le tout ! ☕🥤

Trois services disponibles :

9 h
11 h
13 h

Ne soyez pas celui qui devra dire à son père qu'il n'y a plus de place. Évitez la cohue de dernière minute et réservez votre table dès MAINTENANT avant qu'il ne soit trop t**d ! 💨

📍 127, rue Châteauguay, Huntingdon, QC

📩 Envoyez-nous un message en privé (DM) ou passez réserver votre place directement au café AUJOURD'HUI !

06/04/2026

The Hidden Track: Huntingdon’s Best-Kept Secret 🦉 ☕ 🦥

In Huntingdon, the best paths aren't always the ones on the map, and the best spaces are the ones you stumble upon. We’ve always prided ourselves on being this town's best-kept secret, a cozy hideaway where the coffee is exceptional and the atmosphere feels like an exclusive discovery.

This June, we’re leaning into that sense of discovery. We’re celebrating the hidden gems, the quiet spots in the park, and the anticipation of what’s around the corner. Speaking of what's around the corner... we have something massive brewing behind the scenes for next month. We can’t drop the details just yet; it's a strict secret until the paperwork is signed, but let's just say you’ll want to start thinking about sunny afternoons, open air, and great acoustics in the park.

Consider this month's roast the ultimate sneak peek.

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The Coffee Archive: June Edition 📍

This roast is designed to be your pass to the underground. For this feature, we are traveling to the high-altitude region of Kitale, Kenya. Known for producing some of the most dynamic and sought-after profiles on the planet, this coffee showcases exactly why Kenyan origins have such a fierce, devoted following.

Grown in rich volcanic soil and fully washed, this selection features the exceptional AA Batian & Ruiru varietals. To let the pristine quality and natural brilliance of these beans truly shine, we've given them a Superlight roast. The result is a cup that is bright, juicy, and incredibly lively the perfect soundtrack for a sunny June morning.

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The Profile ☕️

A vibrant, fruit-forward masterpiece that bursts with a sparkling acidity and a deep, jammy sweetness.

• The Intro (Aroma): A bright, zesty greeting of fresh tangerine. 🍊
• The Main Act (Body): A deep, rich, and comforting undertone of blackberry jam. 🍇
• The Encore (Finish): A tart, crisp, and clean finale of wild raspberry. 🍓

Pro Tip: To maximize that sparkling acidity and bring out the full complexity of this superlight roast, we recommend brewing at 96°C with a 1:16.5 ratio.

05/13/2026

The Walker Bridge Blend: Bridging the Morning 🌉
In Huntingdon, the Walker Bridge is more than just steel and green paint, it’s the pulse of our town. It connects two sides of our community just as a great cup of coffee bridges the gap between "asleep" and "awake." Whether you’re a hard worker crossing for the daily grind or friends meeting halfway for a catch-up, the bridge represents the connections that keep us moving.

This month, we’re honoring the structure that stands tall through every season by fueling the people who cross it.

The Coffee Archive: May Edition 📍
This roast is designed to be your daily "Bridge Pass." For this feature, we're featuring a pioneer Colombian producer Sebastian Ramirez. Known for pushing the limits of flavor, Ramirez utilized a meticulous 200-hour anaerobic fermentation for these beans.

Perfecting a fermentation of that length requires the same precision and structural integrity as the bridge itself. The result is a mi-light roast that is sturdy enough for the "daily grind" but complex enough to inspire. It’s more than a caffeine kick; it’s a local link to your best day.

The Profile ☕️
A structural, fruit-forward blend that holds up beautifully, whether enjoyed black or with a splash of cream.

The Approach (Aroma): A fragrant greeting of purple flowers. 👃

The Mid-Span (Body): A rich, sturdy core of chocolate liqueur. 👅

The Far Side (Finish): A sweet, lingering notes of grape jelly. 🏁

Pro Tip: To bring out the full depth of the fermentation, brew at 91°C with a 1:16 ratio.

The "Walker Walk" Challenge 📸
We want to see this coffee in its natural habitat!
Grab a cup or a bag of the Walker Bridge Blend.

Walk the bridge and snap a photo of your coffee with that iconic green steel in the background.

Tag us in your story or post.

Claim your reward: Show us your post at the counter to receive your "Bridge Pass" an exclusive discount on your next bag of beans!

Why You Can’t Wait ⏰
Locally Inspired: A tribute to one of Huntingdon’s most iconic landmarks.

Experimental Craft: A rare, high-precision fermentation process that creates a one-of-a-kind flavor profile.

Limited Run: Just like the morning mist over the river.

04/28/2026

The Soft Side Inside

Drawn to the quiet rhythm of everyday life, I'm all about the small things: plants on a windowsill, fresh fruit, light moving across the room. I'll collect these moments, take them into my studio, and shape them into colorful creations to capture feelings that are often hard to name. I can't tell you if my next artwork is going to come from alcohol markers, acrylic gouache or pixels on a screen, but I can guarantee it's going to be bright, soft, and a little playful. If it makes you smile, my pencils and I have done our job just right! :-)

Vernisage |
samedi 2 mai, de 14 h à 17 h

Attirée par le rythme paisible du quotidien, je suis sensible aux petits détails : les plantes sur le rebord de la fenêtre, les fruits frais, la lumière qui se déplace dans la pièce. Je capture ces instants, les emmène dans mon atelier et les transforme en créations colorées pour saisir des émotions souvent difficiles à exprimer. Je ne sais pas encore si ma prochaine œuvre sera réalisée aux marqueurs à alcool, à la gouache acrylique ou en pixels, mais je peux vous garantir qu'elle sera lumineuse, douce et ludique. Si elle vous fait sourire, alors mes crayons et moi aurons parfaitement rempli notre mission ! :-)

📍JREAM Café
127 Rue Châteauguay
Huntingdon

📆 2 Mai 14 h -17 h (Vernisage)
📆 May 2nd 2-5pm (Vernisage)