Nomad So.Cial Eatery

09/26/2026

Served all day today! Come and get it …..

🌧️ Get cozy and come in out of the rain. 🍂

Fall has arrived at Nomad, bringing the kind of comfort food that makes a rainy day feel pretty damn good.

Settle in with a chill playlist, a warm drink, and a seriously satisfying lineup of fall favourites, including:

🍵 Warm Spiced Squash Soup — olive oil, house croutons
🍤 Pacific Prawn Gratin — brown butter, garlic, herbs, four-cheese blend & house focaccia
🦆 Seared Yarrow Duck Breast Salad — cranberry emulsion, mixed greens & roasted vegetables
🥩 Heritage Chilliwack Pork Schnitzel — hunter sauce, mushrooms, mustard cream & roasted potatoes
🥧 Nomad’s Baked Rossdown Farm Chicken Pot Pie — Glen Valley chicken, brandy cream, roots & puff pastry
🐟 Pacific Seafood Pot Pie — prawns, scallops, lingcod, steelhead & creamy roots
🌱 Wells Curry-Scented Vegetable Pot Pie — squash, broccolini & roots

And because every fall meal deserves a sweet finish…

🍮 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette — Grand Marnier, orange & chocolate ganache

So forget the weather for a while. Come get warm, settle in, and let Nomad take care of dinner.

📍 Nomad So.Cial Eatery — Hope, BC

09/25/2026

🌧️ Get cozy and come in out of the rain. 🍂

Fall has arrived at Nomad, bringing the kind of comfort food that makes a rainy day feel pretty damn good.

Settle in with a chill playlist, a warm drink, and a seriously satisfying lineup of fall favourites, including:

🍵 Warm Spiced Squash Soup — olive oil, house croutons
🍤 Pacific Prawn Gratin — brown butter, garlic, herbs, four-cheese blend & house focaccia
🦆 Seared Yarrow Duck Breast Salad — cranberry emulsion, mixed greens & roasted vegetables
🥩 Heritage Chilliwack Pork Schnitzel — hunter sauce, mushrooms, mustard cream & roasted potatoes
🥧 Nomad’s Baked Rossdown Farm Chicken Pot Pie — Glen Valley chicken, brandy cream, roots & puff pastry
🐟 Pacific Seafood Pot Pie — prawns, scallops, lingcod, steelhead & creamy roots
🌱 Wells Curry-Scented Vegetable Pot Pie — squash, broccolini & roots

And because every fall meal deserves a sweet finish…

🍮 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette — Grand Marnier, orange & chocolate ganache

So forget the weather for a while. Come get warm, settle in, and let Nomad take care of dinner.

📍 Nomad So.Cial Eatery — Hope, BC

09/20/2026

🍂🔥 SUNDAY LUNCH IS ON! 🔥🍂

Our Late Summer Harvest Features are hitting the table today and packed with seasonal ingredients, hearty favourites and some sweet reasons to stay for dessert…

START WITH:

🥦 Broccolini Tempura
🎃 Warm Spiced Squash Soup

THEN DIG IN:

🦆 Seared Yarrow Duck Breast Salad
🐖 Heritage Chilliwack Pork Schnitzel with Hunter Sauce
🥧 Nomad’s Baked Rossdown Farm Chicken Pot Pie
🍝 Chicken & Fresh Italian Sausage Penne

SAVE ROOM FOR:

🤎 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette

📍 TODAY | Sunday, September 20
🕚 Lunch 11 AM–3 PM

Bring your appetite, bring a friend, and come enjoy a little Late Summer Harvest with us. 🍂🧡

Menu by Executive Chef Gary Vick

09/18/2026

🍂 LATE SUMMER HARVEST FEATURES 🍂

September 18–20, 2026

As summer gives way to fall, we’re celebrating the season with comforting flavours, local ingredients, and a little Nomad flair. 🤎

THIS WEEKEND AT NOMAD

📍 Friday & Saturday
12PM-3 PM | 5 PM–8 PM

📍 Sunday
11 AM–3 PM

🍽️ Dinner Features

🍤 Baked Prawn Gratin
🌶️ Chef Ryan’s Chevre & Herb-Stuffed Spicy Jalapeño Poppers
🥣 Warm Spiced Squash Velouté
🥗 Seared Fraser Valley Duck Breast Salad
🍖 Heritage Pork Schnitzel & Hunter Sauce
🥧 Nomad’s Baked Chicken Pot Pie
🍝 Prawn & Fresh Italian Sausage Penne

🍰 Something Sweet

🍮 Chef Heather’s Sticky Toffee Pudding
🍊 Crêpes Suzette
☕ Nomad Spiked Coffee
🍪 + Add a Salted Caramel Chocolate Pecan Cookie

Menu by Executive Chef Gary Vick

Come settle in for a taste of late summer, with fall just around the corner. 🍂🍁🍂

09/04/2026

🌾 LONG WEEKEND • LATE SUMMER FEATURES 🌾

The season is shifting, and we’re celebrating with a few of our favourite late-summer dinner flavours 😋

TO START
🥬 Fried Agassiz Brussels Sprouts

🌶️ Chef Ryan’s Chèvre & Herb-Stuffed Jalapeño Poppers
Be warned… these babies are HOT! 🔥

🦐 Garlic Butter Prawn Gratin

MAIN COURSE
🦆 Seared Fraser Valley Duck Breast

🍤 Chorizo & Prawn Gnocchi

SWEET FINISH
All desserts are house-made by Chef Heather ❤️

🍮 Sticky Toffee Pudding

🍪 Salted Caramel Chocolate Pecan Cookie

☕️ Nomad Spiked Coffee
Pair it with a salted caramel cookie for the ultimate after-dinner treat.

Come celebrate the last tastes of summer with us. 🌾

Happy Long Weekend from all of us at Nomad So.Cial Eatery!

08/30/2026

☀️ SUNDAY AT NOMAD | LATE SUMMER HARVEST

A few delicious reasons to make your way to Nomad today. 🌿

🍹 9 oz. Summer Sangria
🥬 Fried Agassiz Brussels Sprouts

🥔 Nomad Stuffed Yorkies + Krinkle Chips
Choose your comfort:
🍗 Chicken “Pot Pie”
🦐 Seafood “Chowder”
🥩 Shaved Angus Beef Baron

And because dessert is never optional…
🍓 Linzer Cookies
🍁 Maple Pecan Butter Tarts
✨ Linzer + Butter Tart Combo

Pair a sweet treat with something warm & cozy:
☕️ Nomad Spiked Coffee
🐻‍❄️ Polar Bear Coffee

08/27/2026

☀️Late Summer Harvest Features☀️

This Friday & Saturday night we got a little surf, a little turf, and plenty of late-summer goodness. 🌿🦐🥩

Available this weekend for dinner, while quantities last…

To Start

🌱 Fried Fraser Valley Brussels Sprouts
🧄 Roasted Garlic & Herb Bone Marrow
🦐 Baked Garlic Pacific Shrimp & Scallops

For the Main Event

🥧 Nomad Baked Chicken Pot Pie
🥩 9 oz Slow-Roasted Angus Beef Baron
🦐 Seafood Salad

And save room for dessert, because😏

🍮 Sticky Toffee Pudding
🥧 Maple Pecan Butter Tarts
🍪 Linzer Cookies

Perfect little treats to pair with one of our Nomad Spiked Coffees ☕️🥃

08/22/2026

☀️ SATURDAY SUMMER FEATURES ☀️

Well… last night was a little too successful. 👀😂

After some sell-outs and a few chef-inspired changes, tonight’s feature sheet has had a delicious refresh!

Here’s what’s coming out of the kitchen tonight:

🍾 Blackcurrant Mimosa

🍑 Summer Sangria

🐚 Diver Scallop Crudo

🍔 Nomad Pub Burger

🌿 Grilled Wells Farm Ratatouille Gnocchi

🍗 Nomad Fried Chicken & Corn Cakes

🍲 Nomad “Cioppino”

🌽 Seared Weathervane Scallops

🍰 DESSERTS

🍫 Chocolate Guinness Cake

❤️ Beetroot Velvet Cake

🤎 Warm Sticky Toffee Pudding

🎂 Heather’s Cake Trio — all three cakes above!

Dinner tonight — while quantities last! 👀🤤

08/21/2026

Sneaky peek at Nomad’s version of Chicken Parm 🤤🍅🧀 — on this weekend’s feature sheet!

Available for dinner tonight & Saturday, while quantities last… 👀

08/20/2026

Weekend Dinner Features ☀️

Back by popular demand: Mussels, the sequel! 👀
Limited quantities — we expect to run out! 😏

🫧 1 lb Steamed Live Salt Spring Island Mussels
Served with garlic bread
Choose your broth:
• Spicy tomato, garlic, jalapeño, herbs & olive oil
• White w**e, carrots, leeks, butter & garlic

🍾 Blackcurrant Mimosa
Sparkling w**e, cassis syrup & basil

🐚Diver Scallop Crudo, chorizo, basil, olive oil, citrus, Russian garlic, served with garlic bread

🌿 Grilled Ratatouille Gnocchi
Grilled zucchini, peppers & onion in tomato broth, served with garlic bread

🍗 Rossland Farm Chicken “Parmesan”
Chicken crackling, panko-crusted rolled chicken breast, tomato sauce, lemon potatoes & grilled zucchini

🥩 Plancha-Grilled 8 oz AAA Beef Flat Iron Steak, Nomad hash & roasted corn

And let’s not forget desserts:
Chocolate Guinness Cake, Beetroot Velvet Cake, and Warm Sticky Toffee Pudding 🥹

Friday & Saturday dinner — bring your appetites! 🦪🍽️🤤