Nova Scotia Seafood

Nova Scotia Seafood There is a place. Halfway between the North Pole and the equator. At the edge of North America. At the mouth of the Atlantic. A place called Nova Scotia. Pure.

Our brand promotes NS seafood in key international markets such as the Indo-Pacific, Europe, Middle East and the United States.
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Nova Scotia Seafood Directory:
https://nsseafood.com/directory This is where the water runs cold and clean. Where the ocean is a way of life. And where the catch is always fresh. It’s a difference you can taste. This is Nova Scotia Seafood. Our new mark is our stake in the ground. Inspired by nautical design with clean lines and clear type. 45° N 63° W. These aren’t mere numbers. Not any spot on the map. This is our code. A place where those who visit forever feel the pull of our tides. A little removed from the rest, but connected to the world by the waters of the Atlantic. This is where we are. This is who we are. Nova Scotia Seafood.

Last week, wild-caught Nova Scotia redfish from Louisbourg Seafoods arrived at Jurong Fishery port, Hai Sia Wet Market, ...
09/11/2026

Last week, wild-caught Nova Scotia redfish from Louisbourg Seafoods arrived at Jurong Fishery port, Hai Sia Wet Market, bringing a taste of Canada’s Atlantic coast directly to Singapore. 🐟

Known for its firm, flaky white flesh and mild, slightly sweet flavour, redfish is a versatile species that works beautifully across a variety of dishes and cooking styles.

It was great to see Nova Scotia redfish on display and introduce more buyers and consumers in Singapore to this quality Canadian seafood.

Thank you to Hai Sia Seafood and Louisbourg Seafoods for helping bring this activation to life!

What a response to wild-caught Nova Scotia Atlantic Halibut at Sheng Siong Rivervale Mall! Through this special one-day ...
09/04/2026

What a response to wild-caught Nova Scotia Atlantic Halibut at Sheng Siong Rivervale Mall!

Through this special one-day promotion, Nova Scotia Seafood and Sheng Siong came together to introduce shoppers in Singapore to Atlantic Halibut.

Alongside a live Atlantic Halibut cutting demonstration, shoppers had the opportunity to learn more about this premium Canadian species, known for its firm, flaky texture, mild, slightly sweet flavour, and versatility in the kitchen.

Singapore shoppers were quick to give it a try. The promotional Atlantic Halibut sold out within the first hour!

Thank you to everyone who joined us, and to Sheng Siong for partnering with Nova Scotia Seafood to bring a taste of Canada’s Atlantic coast to Singapore.

09/04/2026

🇨🇦🇸🇬 Welcome to Singapore, Canadian Minister!

It was a great pleasure to welcome our Canadian guests and connect with the Nova Scotia Seafood team. 🌊🐟

We’re excited to bring the taste of Canada’s Atlantic coast to Singapore, featuring premium seafood including wild-caught Canadian Redfish, sourced from the cold, clean waters of Nova Scotia. 🦐🦞🐟

✨ And this is just the beginning!
Stay tuned, everyone — more premium Canadian seafood will be coming soon! 🇨🇦❤️

From Nova Scotia to Singapore, we’re bringing you the best flavours from the Canadian ocean. 🌊✨

加拿大海鲜，敬请期待！ 🥰🇨🇦 fans

09/03/2026

Watch Nova Scotia Minister of Fisheries and Aquaculture, Kent Smith, live with Lian Huat Seafood in Singapore.

Singapore, here we come!🦞🌊 Nova Scotia Seafood is heading to Seafood Expo Asia, bringing a taste of Canada’s East Coast ...
09/01/2026

Singapore, here we come!🦞🌊

Nova Scotia Seafood is heading to Seafood Expo Asia, bringing a taste of Canada’s East Coast to one of Asia’s leading seafood events.

From our world-renowned lobster to Atlantic halibut, redfish and more, discover premium seafood harvested from the cold, clean waters off Nova Scotia, Canada.

Find us at the Seafood from Canada Pavilion, Booth G12, and connect with Nova Scotia seafood companies.

📅 September 2–4, 2026
See you at Seafood Expo Asia and stay tuned for more exciting events in Singapore.

Clams are one of Nova Scotia's most versatile seafood favourites. Their mild, slightly sweet flavour and tender texture ...
08/18/2026

Clams are one of Nova Scotia's most versatile seafood favourites. Their mild, slightly sweet flavour and tender texture make them an easy addition to everything from chowders and pasta to seafood boils and classic fish-and-chip dinners.

Not only are clams quick to prepare, but they're also naturally rich in protein, vitamin B12, iron, zinc, and selenium, making them as nutritious as they are delicious.

If you're looking for a true East Coast classic, try The Kilted Chef's Fried Clams & Chips recipe. Lightly battered and perfectly crispy, it's a simple way to enjoy the fresh flavour of Nova Scotia clams and bring a taste of our coast to your own kitchen. 🍽️ The Kilted Chef

Recipe: https://na3.hubs.ly/y0zQ610

Seafood has always been chic, if you ask us.
08/13/2026

Seafood has always been chic, if you ask us.

Happy National Oyster Day! 🦪 Few foods reflect their place of origin quite like oysters. Every bay, inlet, and estuary a...
08/05/2026

Happy National Oyster Day! 🦪

Few foods reflect their place of origin quite like oysters. Every bay, inlet, and estuary along Nova Scotia's coastline creates its own unique merroir – the combination of water, salinity, tides, and nutrients that gives each oyster its distinctive flavour.

One of the best things about oysters is their versatility. Enjoy them freshly shucked on the half shell, grilled with garlic butter, baked Rockefeller-style, or topped with a squeeze of lemon and your favourite mignonette. However you serve them, they're a true taste of the Atlantic.

This National Oyster Day, celebrate the incredible flavours shaped by Nova Scotia's coast and discover why our oysters are enjoyed around the world.

Nova Scotia isn't just known for great seafood... we're Canada's #1 seafood exporter? 🌊 Here are a few more things yo...
07/24/2026

Nova Scotia isn't just known for great seafood... we're Canada's #1 seafood exporter? 🌊

Here are a few more things you might not know:

🦞 In 2025, Nova Scotia exported $2.2 billion worth of seafood, accounting for 26% of Canada's total seafood exports.
🌎 Our seafood is enjoyed in more than 60 countries around the world, from North America and Europe to the Indo-Pacific.
🥇 Lobster is our top export, valued at $1.14 billion in 2025, followed by snow crab, scallops, Atlantic halibut, northern shrimp and clams.

Pretty impressive for a province surrounded by the Atlantic Ocean, wouldn't you say?

Summer and seafood just belong together. Longer days, dinners on the deck, backyard BBQs, beach picnics, and every excus...
07/16/2026

Summer and seafood just belong together. Longer days, dinners on the deck, backyard BBQs, beach picnics, and every excuse to eat outside.☀️🦞

Whether you're grilling Atlantic halibut, serving up snow crab, cracking into a fresh Nova Scotia lobster, or sharing a platter of oysters and clams, summer is the perfect time to bring people together around the table.

Fresh flavours. Warm evenings. Good company. That's a combination worth savouring!

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45° N 63° W
Halifax, NS
B3J2R5

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