Eliot & Vine

Eliot & Vine A Taste of Europe off Cunard. European influenced cuisine, seasonal dishes, dinner, take out, private events, walk-ins & reservations.

1-902-332-1557
(234)

Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the window banquette or at our beautiful bar. A more intimate evening could unfold in the semi-private ‘Frolic Room’, boasting exquisite work by renowned artist, Jean Bradbury. Watch the chefs work their magic while you sit at the kitchen counter near the open garage door. Eliot & Vine was designed by Breakhouse. European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our small but mighty wine list features classics you love, as well as a few unique gems waiting to be discovered. We have hand-crafted cocktails and a wicked selection of European bottled beer, while the draught taps showcase our love of home. We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Do not hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.

Three favourites. One impossible decision. 🍝Ravioli, gnocchi, or cacio e pepe?Which one are you ordering first? 👇 ...
09/08/2026

Three favourites. One impossible decision. 🍝

Ravioli, gnocchi, or cacio e pepe?
Which one are you ordering first? 👇

A pairing that just makes sense. ✨Grilled scallops with Casal Garcia Vinho Verde, a crisp, refreshing Portuguese white t...
09/03/2026

A pairing that just makes sense. ✨

Grilled scallops with Casal Garcia Vinho Verde, a crisp, refreshing Portuguese white that keeps the pairing bright from first bite to last sip.

Two favourites, even better together.

Now the only question is, who are you bringing with you? 😉🍷Tag your wine date. 👀Reserve your table through the link in b...
09/01/2026

Now the only question is, who are you bringing with you? 😉🍷

Tag your wine date. 👀

Reserve your table through the link in bio.

A little dessert menu update for today. 🍰✨ Two new ways to finish dinner at Eliot & Vine:Chocolate CheesecakeButterscotc...
08/31/2026

A little dessert menu update for today. 🍰✨ Two new ways to finish dinner at Eliot & Vine:

Chocolate Cheesecake
Butterscotch, brown butter, graham cracker crumble.

Buttermilk Cake
Limoncello, whipped mascarpone, lemon curd, toasted almonds.

Save room for dessert. ❤️

08/28/2026

A “customer” left us a 1-star review. We found them. ⭐
Fresh, local, and worth judging for yourself. Come try the Tuna Crudo.
Reserve your table through the link in bio.

A favourite is back. 🌸 Clauderval Rosé from the south of France is once again stocked at Eliot & Vine.Fresh, bright, and...
08/26/2026

A favourite is back. 🌸 Clauderval Rosé from the south of France is once again stocked at Eliot & Vine.

Fresh, bright, and especially good alongside our Tuna Crudo.

A pairing made for the last warm evenings of summer.

A little rain changed the plans in the best way. 💍✨A last-minute proposal pivot brought this out-of-town couple to our F...
08/24/2026

A little rain changed the plans in the best way. 💍✨

A last-minute proposal pivot brought this out-of-town couple to our Frolic Room. Candlelight, champagne, and a little help from our team, including a cleverly hidden phone to capture the moment, made it all come together.

Congratulations to the happy couple. We loved being a small part of this one. ❤️

Before service, there is prep.Hand-cut gnocchi, roasted pistachios, fresh ingredients, roasting, stirring, baking, and a...
08/20/2026

Before service, there is prep.

Hand-cut gnocchi, roasted pistachios, fresh ingredients, roasting, stirring, baking, and all the quiet work happening in the Eliot & Vine kitchen before the first table arrives.

A little look behind the scenes before we open the doors at 4 PM.

08/19/2026

From the grill to the plate. 🍔🔥

Our Burger: 6 oz Atlantic beef chuck patty, garlic aioli, Beemster, onion jam, Oulton’s smoked bacon and arugula on a brioche bun, served with house fries.

08/17/2026

Fried Brussels Sprouts, start to finish. 🔥

Walnuts, brown butter, Parmigiano Reggiano, honey, and balsamic reduction.

Crispy, rich, and made for sharing.

Vegetarian + gluten-free.

Reserve your table through the link in bio.

Address

2305 Clifton Street
Halifax, NS
B3K4T9

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 11pm

Telephone

+19023321557

Website

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